［不能出國就來個義式吧］ 高雄百貨起家-大立百貨A館 特別從義大利🇮🇹原汁原味 引進百年工藝頂級烤爐Morello Forni， 開放式廚房內最讓人好奇的就是這個 金窯的每個Pizza都是出自此爐，且現點現做，真的好用心呀 金窯與義大利前五最佳披薩店Lievito合作，特別引進Lievito研發獨有的百年麵粉配方加上嚴謹的發酵工法，餅皮鬆脆並帶有濃郁麥香，超級鬆軟的 我點的海鮮披薩🍕好吃不膩我覺得我一個人也吃得完❤️ 海鮮披薩🍕海鮮披薩真的超好吃的 兩位主廚親赴義大利百年莫札瑞拉起司工廠“Diano Casearia”學習製作道地起司 講的太專業，沒吃過真的無法比較 🤣吃了就知道😝 #義大利 #義式料理#披薩 #起士 #大立百貨 #美食街 #百貨公司美食#百貨美食 #百貨美食推薦 #道地風味

By tasting both Pio Cesare’s Barolo and Barbera d’Alba while watching @carrielynstrong chat with @fedeboffa on @sommation_live today, brought back my memory of being at @vinitalyofficial wine fair in Verona two years ago. ​ ​ I met with Augusto Boffa at VinItaly. He kindly guided me through the lineup showcased in the fair. I was moved by his passion and pride for the family business as well as the wine they produced. It was truly an unforgettable experience for me. ​ ​ Pio Cesare, the celebrated Piemont producer, is turning 140 year-old this year. Since Cesare Pio established the estate in 1881, the 5-generation winemaking family, now led by Boffa family, has always sticked to “Poi Cesare family style”: dedicate to the terroir of the Piedmont and continue to produce wine that fully expresses the distinctiveness of the fruits and the vineyards. ​ ​ The Barbera d’Alba and Barolo give a perfect glimpse of what Pio Cesare can offer if you are new to this producer. ​ ​ ​ As for the 2018 Barbera d’Alba, the grapes are sourced from Barolo, Barbaresco, Langhe, Diano d’Alba and Monforte d’Alba. The aim of making this Barbera is to stand along with any Barolo or Barbaresco. It’s a Barbera can be enjoy while it’s young and with longevity. ​ ​ Don’t call Pio Cesare’s Barolo a regular Barolo. By combining Nebbiolo grapes coming from 5 different sites in the Barolo region, the goal here is to embrace and express the beauty of the Barolo region as one. ​ ​ Nowadays we look for uniqueness, originality and particularity in wine as well as in our society, but lots of times we overlook and forget the gracefulness of unity. Thanks Pio Cesare, this 2016 Barolo makes me think twice about who I am and the world we are living in. ​ ​ ​ *Special thanks to @mmdusa @PioCesare1881 @fedeboffa ​ ​ ​ ​ #酒意思 ​ #sipwithjoyce #sommation #nebbiolo #barbera #piocesare #piemontewine ​ ​ #barolowine #140pioanniversary #vinoitaliano​ #italianwinelover #wineoclock #winedown #iloveitalianwine #drinkitalian #wineinstagram #winetime #drinkmorewine #wineliftstyle #wineprofessional #winetasting #sommelier #sommlife #ワイン #포도주 #部落客 #葡萄酒 #意大利酒 #品酒 #侍酒師

不出國也能享用 #義式料理 #異國料理 高雄最強美食角落就在大立百貨A館B1美食街，由 #金窯義式料理 與台北知名餐酒館 #Luigi路易奇 共同打造出這美好的用餐環境 在這時尚的美食用餐空間，享受美食都覺得優雅 彷彿有偽出國的感覺，不出國也能嘗到義式料理等異國風味🇮🇹 - 金窯義式料理的PIZZA好好吃，尤其那鬆脆的餅皮夾帶著濃郁麥香讓人越嚼越香，後來才知道原來是與義大利前五大最佳披薩店Lievito合作，引進了Lievito研發獨有的百年麵粉配方，與市售吃到的披薩風味完全不同，吃過一片就會愛上這口感😋 團隊兩位主廚更親赴義大利百年莫札瑞拉起司工廠Diano Casearia學習製作道地起司，在金窯品嘗到的食材和醬汁幾乎都是由義大利引進的哦！品嘗原汁原味道地的南義風味 快找時間與好友來這裡聚餐吧！ 👉更多美味請點文章（連結在個人頁面blog 內） 推薦清單🧾 #金窯 ✅漁夫茄汁海鮮細扁麵 ✅卡布里喬沙 ✅經典瑪格麗特 ✅提拉米蘇(啤拉米蘇) ✅義式脆皮豬肉卷 ✅焗烤波隆那肉醬千層麵 #路易奇 ✅剝皮辣椒鹹蛋黃義大利麵 ✅鴨肝滷肉飯 ✅美國頂級慢烤帶骨牛排 ✅魚子醬炸雞 ✅海鮮濃湯 - @goldenoven_italian_food / @luigi_tof 📍高雄市前金區五福三路57號B1（大立A館B1） ☎️07-2416138 🈺️11:00-21:00 另有提供包廂用餐區（包廂使用金窯低消$3000，路易奇低消$8000） #時尚美食 #高雄美食 #風格部落客 #Lifestyle #styleblogger #popyummy #高雄美食推薦 #大立百貨 #food #pizza #foodphotography @taleefanspage