【Great deal at Michelin Chinese resto】 逸東軒又有晚市主餐牌七折優惠 把握機會再黎食晚飯 人均都係大約$370 抵食 明爐蜜汁叉燒係必叫 外面微焦蜜汁香甜 肥瘦均勻 肉質超鬆化 絕對係數一數二的靚叉燒🤩 片皮鴨就食得多 但我更愛片皮雞😍 原隻脆皮雞片出薄脆雞皮 配上蒸薄包皮(薄度夠煙韌👍🏻) 加少許青瓜大蔥同海鮮醬包來食 超滿足 雞沒有鴨咁肥膩所以食多幾件都唔覺漏 仲有兩隻雞全翼😍皮脆肉嫩正到爆 正所謂一雞兩味 其餘雞肉就揀咗用嚟炒飯 飯粒分明鑊氣十足 食唔哂打包第二日繼續食😂 帶子琵琶豆腐 看似簡單但要做得出色好考功夫 外面金黃裡面豆腐仍然非常細滑 再加入魚膠帶子增添鮮味同口感 令人回味 大澳蝦膏唐心菜膽 一上抬已經超香蝦膏味 用砂鍋上更覺惹味 唐心菜膽超爽嫩好高質！ 最後甜品擂沙湯圓就非常失望🤦🏻‍♀️ 明明上次食超正今次先encore 唔知係煮過龍定本身個皮搓得唔好 糯米皮腍到溶 完全冇口感 入口一pat pat的😖 You don’t want to miss the limited time offer of 30% off on a la carte menu at this Michelin Chinese restaurant! Their signature honey glazed barbecued pork (char siu) is to die for, perfectly charred pork with even fat content that is very tender. The Peking Chicken is a unique take on Peking Duck replacing the typical roasted duck with golden fried whole crispy chicken, also served with steamed pancake, cucumber, spring onion and hoisin sauce (the typical Peking Duck condiments). Not only the chicken skin is much thinner hence crispier, it is leaner and less fatty than duck so one can enjoy a few more wraps without being too stuffed. There’s also two bonus crispy chicken wings that is, needless to say, freaking delicious. The rest of the chicken weren’t going to waste, adding into an excellent fried rice. Highly recommend the pan fried tofu and scallop fritters, deceivingly simple but achieving a thin golden skin while tofu within remain silken is a difficult craft to perfect. • #foodiejojo_jordan #foodiejojo_chinese • 🇭🇰 逸東軒 Yat Tung Heen (Jordan) 佐敦彌敦道380號香港逸東酒店B2樓層 Level B2, Eaton HK, 380 Nathan Road, Jordan

🥗Delicious poké bowls @pokeyokeyyvr 🥗 💜My GO-TO poke bowl @pokeyokeyyvr ! Love their generous portions with FRESH and high quality ingredients! Each bowl is delicious and nutritious! 😋😋 🧡They have 6 Signature bowls : 🔹The Green bowl $12.25 -Tuna, salmon, capelin roe, seaweed salad, purple cabbage, soybeans, imitation crab, wasabi peas, seaweed flakes, and wasabi mayo. 🔹The Skinny Bowl $12.25 - Ahi Tuna, pokey yokey, soybean, purple cabbage, sweet corn, cucumber, spring mix, seaweed flakes, smokey teriyaki sauce. 🔹The Red Bowl $12.25 - Spicy tuna, spicy salmon, flying fish roe, seaweed salad, kimchi radish, purple cabbage, fried onion, seaweed flakes, and spicy mayo sauce. 🔹The California Bowl $11 - Lots and lots of imitation crab, avocado, cucumbers, seaweed flakes, wasabi mayo and white rice 🔹The Yellow Bowl $12.25 - Spicy salmon, scallop salad, seaweed salad, pineapple salsa, sweet corn, purple cabbage, ramen egg, tempura flakes, seaweed flakes, and Pokey Okey sauce. 🔹The Beefy Bowl $12.25 - A hearty bowl with braised beef, green onions, pickled ginger, seaweed flakes and rice, topped with an onsen egg (Be sure to Check out my Story Tap for all their delicious bowls !) I highly recommend “The Beefy Bowl '' - LOTS of tender braised beef + the silky, soft onsenegg!!! It just tastes HEAVENLY! 😋😋😋You can also choose your base with 🔸White Rice 🔸Spring Mix 🔸Brown Rice 🔸SuperGreens You can always BUILD YOUR BOWL with lots of proteins and vegetables to choose from starting at $12.25! 🧉🧉Not to mention, they have 7 sauces to choose from, from special house sauce to spicy sauce, and from Japanese Ponzu dressing to Korean Bibimbap #BTS sauce! You really have to check them out, here are their 3 locations! 📍995 Hornby St, Vancouver 📍8060 Anderson Rd, Richmond 📍4919 Kingsway, Burnaby 💥 Which location will you visit ?

【片皮雞❓🐔| Peking Chicken?】 片皮鴨就食得多片皮雞你又食過未🤣 原隻吊燒雞片出薄雞皮 雞皮超香脆 皮脆肉嫩 配上蒸薄包皮(薄度韌度都剛剛好) 加少許青瓜大蔥同海鮮醬包來食 雞沒有鴨咁肥膩所以食落冇咁漏 可以食多幾件 仲有兩隻雞全翼食添 燒雞翼我自細就鐘意食😆 個人覺得片皮雞比鴨更出色更好味😋 至於雞的其餘部分當然唔會嘥啦 呢度菜係燒雞二食 雞肉可以有4種煮法選擇 我地揀左最惹味的#乾蔥豉椒燜雞 乾蔥勁香 雞肉非常嫩滑入哂味 超正🤤 · 砂鍋薑蔥乳香銀鱈魚 甜甜酸酸有少少似咕嚕肉 脆粉內的銀鱈魚好嫩滑 只是碟頭較細 只係得好幾粒銀鱈魚.. · 大澳蝦膏唐心菜膽 一上抬已經超香蝦膏味 用砂鍋上更覺惹味 唐心菜膽真心高質 超爽嫩❗️ 用蝦膏炒鹹香鮮味十足 · 南乳一字排骨 可算是唯一失望的菜式 先是南乳味偏甜 排骨來說真係太大嚿 肉太多 炆得好腍好腍但完全冇左炸過的焦脆感 • Everyone loves Peking Duck. But have you tried ‘Peking chicken’? (I just made up this name) It’s essentially replacing duck with golden fried whole crispy chicken, also served with steamed pancake, cucumber, spring onion and hoisin sauce (the typical Peking Duck condiments). I must admit I enjoy this chicken version much more than the duck! Not only the chicken skin is much thinner hence crispier, it worked so well with the condiments assembling into this perfect bite. Chicken is leaner so it’s much less fatty than duck that one can enjoy a few more wraps! There’s also two bonus crispy chicken wings that is, needless to say, freaking delicious. The rest of the chicken won’t be wasted of course, the meat are stewed with black bean and shallot that is so succulent and flavorful. 👉🏻visit my bio for link to full English review! • #foodiejojo_jordan #foodiejojo_chinese • 🇭🇰 逸東軒 Yat Tung Heen (Jordan) 佐敦彌敦道380號香港逸東酒店B2樓層 Level B2, Eaton HK, 380 Nathan Road, Jordan · . . . . #逸東軒 #逸東軒粵菜 #粵菜 #香港菜 #逸東酒店 #eatonhotel #eatonhk #cantonesecuisine #cantonesefoodie #cantonesedinner #pekingchicken #chinesechicken #中式 #中餐 #燒雞 #燒雞翼 #friedwholechicken #cantonesestyle #hkfoodiegram #hkfoodblog #hkfoodguide #hkfoodsnap #hkfoodphoto