雖然這篇Cubase12 教學鄉民發文沒有被收入到精華區：在Cubase12 教學這個話題中，我們另外找到其它相關的精選爆讚文章
在 cubase12產品中有24篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 09/12（日）13:00 編曲製作講座! 我會講解一下現代音樂人需要學會怎麼樣的數位技能， 一台電腦又可以做到怎麼樣的極限。 高雄的青年限定，免費參加， 快來卡位卡起來~ ------------------------------------------------------ 🚄 高速青春－...
同時也有72部Youtube影片，追蹤數超過236的網紅Jessica Chong-Jhingoree，也在其Youtube影片中提到，Ingredients: 75g starter (tripled, use at peak) 150g all purpose flour 60g water (room temperature) 15g caster sugar 6g vegetable oil (or any neutral...
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- 關於cubase12 在 Zuliana Eusoff Instagram 的最佳解答
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- 關於cubase12 在 Jessica Chong-Jhingoree Youtube 的最佳解答
- 關於cubase12 在 SLSMusic Youtube 的最佳貼文
cubase12 在 Zuliana Eusoff Instagram 的最佳解答
2020-12-16 00:27:37
It’s two days until ag & i’s anniversary, my head is cracked up just thinking of what to get for him! Help guys what should I get for him? Or should I...
cubase12 在 Ria ꪔ̤̮ Instagram 的最讚貼文
2020-11-22 13:41:35
11月3日の運勢 ☪︎*｡꙳ 4日未明、逆行を続けていた水星が正しい方向に向き直ります 水星は、知性や情報、伝達を司る星 明日は約3週間の水星逆行の最終日。 この逆行期間は誤解やすれ違いがあったかもしれませんが、「過去との出会い」も起こりえた時です。 あなたも大切な人や物事との「出...
cubase12 在 FIR飛兒樂團_阿沁 Instagram 的最讚貼文
2020-08-22 08:08:58
很快到了第5屆了！！💕💕💕如果算之前的老班，應該是第10屆了，做教育在演藝圈，我也算老屁股了（有10-12年了吧）☀️前五屆的學生很多現在都是線上製作人、作詞作曲了！當中還有跟Alan Walker已經合作製作的，也是滿滿成績單，這個課程主要除了便宜之外，還有就是線上方便，再來就是我會直接pass案...
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cubase12 在 Jessica Chong-Jhingoree Youtube 的最佳解答
2021-06-23 22:10:46Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders
Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
————————————————————————
#sourdough #sushi #mantou
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
————————————————————————
Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
————————————————————————
Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
————————————————————————
Music Credits:
Intro Music:
Music: Intro
Musician: Jeff Kaale
Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127![post-title]()
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cubase12 在 Jessica Chong-Jhingoree Youtube 的最佳解答
2021-06-18 22:10:33Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale![post-title]()
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cubase12 在 SLSMusic Youtube 的最佳貼文
2021-02-12 19:34:37SLS playing "My Dearest" from "Guilty Crown" original by supercell, using "Arturia Keylab 88 MK2" weighted keyboard controller.
↓↓↓ Keyboard, Sheet Music and More Info ↓↓↓
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For the "Relaxing Piano Pro" series this time, I choose to play legendary "My Dearest" and add a little personal improvisation in it, hope you like it. And you could see that I use a different keyboard to record this time, it's Keylab 88 mk2 from @Arturia, a 88keys beautiful piano action midi controller.
Keylab 88 mk2 has fully weighted 88-note Fatar hammer-action keybed that will delight the most serious pianists, and there are 16 RGB-backlit performance pads, 9 faders and encoders, with its smart mapping functions, you could easily match it with your DAW (Digital Audio Workstation) including Ableton Live, Logic Pro X, Pro Tools, Cubase, Studio One and Reaper.
If you need to read score or using the laptop while playing, there are removable iPad/sheet music stand and an extension shelf for laptop placement as well.
For a budget like this ($899 on Sweetwater), I could say that its really a nice choice for a full-weight midi controller with so much functions. I'll leave the links down below you could check it out more details.
Arturia▶︎ https://www.arturia.com/products/hybrid-synths/keylab-88-mkii/overview
Sweetwater▶︎ https://www.sweetwater.com/store/detail/KeyLab88mk2--arturia-keylab-88-mkii-weighted-keyboard-controller
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🔧Equipment
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#MyDearest #RelaxingPianoProject #GuiltyCrown![post-title]()
cubase12 在 Facebook 的最讚貼文
09/12（日）13:00 編曲製作講座!
我會講解一下現代音樂人需要學會怎麼樣的數位技能，
一台電腦又可以做到怎麼樣的極限。
高雄的青年限定，免費參加，
快來卡位卡起來~
------------------------------------------------------
🚄 高速青春－專業直達特快車 K-STAR EXPRESS
🔊 #第六期課程 線上社團諮詢講師介紹｜周岳澄（24、25屆金曲獎得主，臺北市捷運地景計劃音樂設計）
🎤講師主題｜編曲製作
📢前往報名先問問題｜ https://pse.is/3cs7t6
周岳澄（24、25屆金曲獎得主，臺北市捷運地景計劃音樂設計）
曾獲24、25屆金曲獎、現職音樂製作、YAMAHA吉他代言人。
如果有來過台北搭乘捷運的你，一定聽過周岳澄的作品！
對各種樂風皆有鑽研涉略，把他熱愛Blues的語言、Soul的節奏揉合爵士的和聲演奏Fusion Jazz，而後對爵士色彩繽紛的和弦、自由的曲式以及形隨意轉的即興深深著迷。
11歲拿起家裡的老吉他學會了第一個和弦後，就再也沒放下的吉他。活躍於各項錄音表演、編曲專業領域的工作之餘，醉心演奏爵士音樂，近年踏進數位編曲製作，並開設多樣好評課程活躍中!
一起線上聽經歷豐富的周岳澄分享編曲製作吧！
｜近年經歷
・2015 南台科技大學流行音樂產業學系兼任講師、中山大學音樂產製中心客座教師。
・2015 台北市捷運地景計劃音樂、音效設計、綠線進站音樂設計。
・2016 YAMAHA吉他代言人
・2016 參與編曲、製作 葉秉桓-【日子這樣就好】 專輯
・2016 金智娟-【全然愛】台北國際會議中心演唱會 編曲、音樂總監
・2019 赴韓國Record Factory混音大師班受訓結業
・2019 成為Stienberg Cubase 原廠認證訓練講師
・2019 捷運環狀線音樂音效總設計
・2020 出版【Cubase學程大百科】並舉版編曲訓練營
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📣：符合報名資格的朋友趕緊前往報名於直播前事先留下你的問題，資格不符的朋友也別灰心，屆時還是可以一起參與線上課程！ 活動會在高雄市政府青年局YouTube公開直播，直播不留存～先把時間留下來！
09/11（六）
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cubase12 在 Facebook 的最讚貼文
之前上課幫同學整理免費以及我個人推薦使用的音源，
也跟大家分享一下~
Cubase 編曲實作進階認證課還在招生中!
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cubase12 在 Facebook 的最讚貼文
流行音樂講座免費報!!
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