#EatInWanChai 灣仔怎麼會有間「元朗」潮洲粉麵店，日日午餐時間都有一條人龍？🤔 Why is this “Yuen Long” noodle shop in Wanchai stir a queue everyday during lunch time? * 這間店，午餐時間日日都有條隊，等嘅時候，店外有花花葉葉看下，也看到入面是大排擋嘅設計，有十幾枱圓形木枱和木圓凳，每枱坐著5-6人，毎張枱坐得好密密麻麻。 * 雙拼湯米粉 (HK$37) 我揀了黑豚肉餃和新鮮牛脷 (+HK$3)。黑豚肉餃，皮薄多肉，有馬蹄粒，正！新鮮牛脷爽口😋。湯底有點胡椒粉味道喔，不知道是不是因為有牛脷呢？🤔 * 冰鎮墨魚頭 (HK$28) 凍冰冰的墨魚頭，爽口彈牙，正！ * 一杯香滑豆漿 (HK$8) 正常地一杯有豆味嘅豆漿。 * I found this Dai Pai Dong-styled chiu chow noodle shop that seems to always have a queue of people lunching there. Luckily, today’s queue was shorter, so I waited a bit, and got assigned to sit a table, which sits 5-6 people crowdedly. I ordered these for lunch, which were indeed quite tasty 😋, no wonder the queue. * I ordered: ．Rice Noodles in Soup (HK$37) with 2 food choices I pick from the list, which I chose Berkshire pork meat dumplings and fresh ox tongue (+HK$3). The soup tastes a bit of peppery, not sure if it’s because I ordered ox tongue?🤔 ．Iced cold Cuttlefish Heads (HK$28), cold and bouncy chewy yum 😋 ．Cold soybean milk (HK$8) * 分類 Classifications👇🏻👇🏻👇🏻 #CukieeInHongKong #CukieeEatsInWanChai * 📍元朗合隆潮州粉麵 #chinesefood #chinesenoodles #vermicelli #米粉 #berkshirepork #黑豚肉 #dumplings #餃子 #oxtongue #牛脷 #cuttlefish #墨魚 #茶餐廳 #茶記 #quickeats #foodlover #foodpic #foodblog #foodiehk #foodie #hkfoodie #letseat #eeeeeats #delicious #美味しい #相機食先 #香港小店