#SKCoffeebae // N O C M E R C U R Y // I hope you all had a wonderful Easter break ✨🤍 // Manifesting this today 🥓🍳☕️🥞 // @noccoffeeco makes it easy to rack up points with their NEW tiered Not Only Coffee Rewards Programme // For every dollar spent, members earn 1 point and you’ll get 250 complementary points upon registration // Based on the tiered status, members can receive multiple benefits like enjoy up to 10% off and exclusive VIP access // What’s more, physical gift cards are available to purchase and redeemable at any NOC Coffee Location // so come drop by and leave happily with your loved ones ☕️🤍 // Highly recommended their Creme Brûlée Pancake $94 x Açai Yogurt Parfait $78 🥰 #noccoffeeco • • • • • • • • #hkcafe #coffeeshopvibes #coffeejpg #mbakfotokopi #manmakecoffee #discoverhongkong #anakkopi #masfotokopi #coffeeshopsoftheworld #proudofyourlocalcoffeeshop #coffeexample #coffeeshopvibes #咖啡 #flatlay #topcitybiteshk #hkfoodie #hkfoodblogger #食好西 #吃貨 #beautifulcuisines #caffeineagent #gastronomia #一路食一路post #potraitphotography #timeouthk #fov_hkcoffeemap #fov_coffee

Throwback to our very first visit to @jeanmayhk when we were staying at @upperhouse_hkg early August. I had a full meal prior to my visit, so I only ordered a bunch of starters. Little did I realise that the food and service at @jeanmayhk had such tantalising effect on my appetite. I felt reallyy good eating these: 1. 𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀 🤩 Scottish razor clams cooked quickly with white wine and sliced. finished with fish stock reduction and one of @tlo_chef's favourite flavours, persillade - parsley, roast garlic and confit shallot butter, and a squeeze of lemon juice. 2. 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 𝗣𝗮𝗿𝗳𝗮𝗶𝘁 🤤 Done classically with the reduction of madeira, port, brandy and shallots to enhance the flavour. Served with baguette croutons and red wine pickled cherries. 3. 𝗢𝘆𝘀𝘁𝗲𝗿𝘀 Tasmanian oysters with horseradish creme fraiche, pickled cucumber and dill. 4. 𝗦𝗲𝗮 𝗕𝗿𝗲𝗮𝗺 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 Fresh sea bream slices, seasoned with maldon salt. The sauce vierge has tomato concasse, chopped shallots, parsley, dill and chives, infused olive oil, tomato consomme jelly (😍 details!) mixed herb oil and lemon zest. 5. Missing in the photos: Freshly baked 𝗛𝗼𝗻𝗲𝘆 𝗠𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲𝘀 which @tlo_chef's Mom advised us to eat immediately 😋 It is also one of @tlo_chef's favourites things to eat at the end of the meal. Inspired by the great chef @FergusHenderson of @St.John.Restaurant London. - 🙌🏼 Feel-good food with great execution. ❤ Cosy and warm-hearted vibes. 💯 Family & friendship with passion and professionalism. These are the values that I see and feel at @jeanmayhk that made me want to book the entire restaurant during my first visit. Take a quick look at the kitchen from the outside. It's brightly lit, systematic, organised and clean. Even though it's small, it reminds me of how some of the best restaurants run their kitchen. Never underestimate these delicious, homey food at @jeanmayhk. This new neighbourhood restaurant has such great potential. -------------------------------- 𝗝𝗲𝗮𝗻 𝗠𝗮𝘆 📍 @jeanmayhk, Shop A, 14 Gresson St, Wan Chai, Hong Kong 👩🏻‍🍳 @tlo_chef -------------------------------- #FOODTRAVELBABE

Happiness is having new cosmetics. 💄 @irisacosmetics is vegan, cruelty-free & paraben free. They’re launching exclusive bundle right now. Guess what? You can get 3 eyeshadows & 2 Flux Matte lip creme for ONLY RM150 with FREE shipping within Malaysia. Normal price RM198. . Check out www.irisacosmetics.com for more great deals! . #IrisaCosmetics @irisacosmetics