🧡ข้าวตัง CRACKLE CRACK @cracklecrack_ Homemade crsipy rice sheet"🌾 👉🏻 ข้าวตังที่อุดมด้วยสารอาหารและวิตามิน 👉🏻 ประกอบด้วยข้าวหอมมะลิ ข้าวกล้อง ข้าวบาร์เลย์ และข้าวไรส์เบอร์รี่ 👉🏻 มีความหอมจากข้าว งาดำและอื่นๆ อีกมากมาย 👉🏻 อบกรอบ ทำใหม่ อบบนเตาทีละแผ่นโดยไม่ใช่น้ำมัน ✅มี 2 สูตร 2 รสชาติ 👉🏻รสธรรมดา สูตรข้าวหอมมะลิ กล่องละ 80 บาท สูตรข้าวไรส์เบอร์รี่ กล่องละ 85 บาท ❗️❗️ พิเศษ 2 กล่อง 150 บาท!! 👉🏻หน้าหมูหยอง กล่องละ 60 บาททั้ง 2 สูตร 💘ซื้อกินเองก็ได้ ซื้อฝากผู้ใหญ่ก็ดี สนใจสอบถาม add line👉🏻 https://lin.ee/R2pUXse

@thefounderscafe.co . THE BEST SOURDOUGH IN JB! The perfect sourdough doesn't exist, till NOW! THANK GOD FOR ALEXA. Our superwoman invented the most perfect sourdough, prepare to go crazy over #GOOD SOURDOUGH. I love the texture of Alexa's sourdough, it's softer, chewy and it has a thinner crust. This is mind blowing ok, finally we can get a sourdough with edible crust. If u're able to chew ur sourdough crust before this, I'd assume u have strong teeth! I don't, mates! Usually I'll just throw the crust away. But we do not throw away #GOOD SOURDOUGH crust, we'd chew em' without our teeth falling off! . According to my recent polls, EVERYONE LOVE SOURDOUGH. Me, personally, I have a love-hate relationship with it. I love the taste but I hate the texture. I understand that it's hard to get the right sourdough's texture. Sourdough is chewy and it has a crisp crackle crust. I've tried various sourdough, from cafes, bakery to homebase, I wasn't that lucky. My sourdough are either rubbery, gummy or hard as rock. The taste is yummy but the texture make me wanna kill myself sometimes, u know? That's why I love #GOOD SOURDOUGH very much. It completes me! @alexa_ooi made me believe in sourdough again. Thanks to Alexa, now I can't live without #GOOD SOURDOUGH. . Featured : #GOOD SOURDOUGH Dark Rye & Wheat. Available at Founders & Shopee (pre-order) . . . . #sourdough #sourdoughbread #sourdoughmalaysia #sourdoughtoast #sourdoughsandwich #sourdoughlove #founders #thebestintown #no1 #jbcafes #cafehopjb #cafehoppingmalaysia #stayathome #chefathome #healthyfood #healthymeals

#whatpapaCcooks : Crackling Siew Yoke 脆皮烧肉 ❤️ Ingredients: 1.5kg Pork Belly Seasonings: Ratio 1 : 2 : 3 1tsp White Pepper 2tsp Five spice powder 3tsp Salt Vinegar to brush the skin 1. Score the pork belly meat into segments. 2. Marinate the meat evenly with the seasonings listed above. 3. Scrape the skin with knife to remove excess moisture. 4. Poke the skin with knife of sharp objects (just the skin not the meat). 5. Sprinkle some salt on the skin surface and wait for 10 minutes, allowing it to dehydrate. Wipe excess water. 6. Brush on some Vinegar. 7. Wrap the pork belly with aluminium foil (don’t cover the skin). 7. Place in refrigerator for 72 hours before roasting it in the oven. 8. Preheat oven at 230C and roast it for 45 - 60 minutes (depending on pork belly’s size) 9. Allow it to cool for 10mins before chopping them. Enjoy the crackles! We love dipping it in some Mustard! 😋😋😋 #siewyoke #crackling #cracklingpork #homemade #recipes #crackle