(Media Tasting) Situated at 110 Amoy Street, @northmiznonsg is the first of Chef @eyaltomato’s NORTH full service restaurant concept in Asia, after launching it in Vienna and New York. Prices here are understandably steeper than at #MiznonSg because this place specialises in highlighting the flavours of Israeli cuisine and using as much market-fresh produce and ingredients as possible in their menu of small and large plates. They also try to make whatever they can from scratch. I was told Chef Eyal has been visiting our local wet markets every morning since the restaurant opened last Saturday. This approach is why you can expect about a third or more of NORTH Miznon’s food menu to change daily, depending on what is available. After he leaves Singapore, Chef @orhakmimi will take charge of this. Clearly designed for sharing, the menu lists many seasonal vegetables, and larger fish and meat items. The style of cooking across the board is unfussy but unabashedly flavourful, with the innate goodness of each carefully-picked quality ingredient dialed up to the max. Some credit must be given to the Atlantic sea salt which the team isn’t coy about sprinkling. I love it! But I can foresee a few who will disagree. Anyway, here is what was served to @fat_fuku and I during the tasting: 1. Focaccia - Although there isn’t a pita in sight at #NORTHMiznon, there’s free-flow focaccia! Topped with fresh tomatoes, green chillies and onions, the olive oil-splashed baked dough is light, chewy and 100% addictive. Served with crème fraîche and olive oil, it’s divided with the same kind of chopper used by butchers and fishmongers in Singapore’s wet market because Chef Eyal was inspired after his visits there. 2. Seafood Platter ($68++) - I enjoyed this a lot. The crabs, prawns and baby squid were fresh and cooked perfectly, having been roasted in a simple lemon butter sauce. Tip: Wipe the focaccia in the sauce at the bottom of the pan - ultra shiokness awaits. ⬇️Continued in Comments⬇️

公式さんより、 まひろちゃんとシンデレラコンプレックス撮了の時の一枚。 グループからの卒業等もあり、プレッシャーのかかる大変な時期だったかと思いますが、 門出のお手伝いが出来てとても光栄でした(^^) @matsumura_sayuri_official 未来に幸あれ！！ @pc_tbs2021 @tatibanaoreko #プロミスシンデレラ #シンデレラコンプレックス #松村沙友理 #金子ノブアキ

Kek lapis legit has its root in Indonesia and kek lapis legit mean 'sweet layer cake'. Recently I found a nice kek lapis from Amboi. AMBOI! was founded by a full-time homemaker, Jenny who has a passion for baking hearty cakes and cookies. An avid baker purely driven by interest and passion since twelve, Mama Jenny was experienced in baking the classic Indonesian cakes – the Lapis Legit and Bika Ambon for 11 years since 2009. I get to try their Lapis Legit Coffee and Lapis Legit Original. Amboi's lapis legit cake has a much more natural shade of brown. The cake is luscious and velvety with a good bite, and imbued with nice flavour. Its widely-spaced brown and egg-yellow stripes are satisfyingly uniform, and its texture decadently dense, moist and rich without being cloying. I'm impressed with its depth of flavour: it’s a perfect union of what tastes like premium butter and a just-right dash of perfumey spices, like a coy spritz of a sensuous scent. Lapis Legit can be purchased at https://www.amboilapis.my/ . More information check out @amboilapis.my #lapislegit #keklapis