雖然這篇Cookbook recipe鄉民發文沒有被收入到精華區：在Cookbook recipe這個話題中，我們另外找到其它相關的精選爆讚文章
在 cookbook產品中有1070篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， ...
同時也有3291部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
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- 關於cookbook 在 Choki Youtube 的最佳貼文
cookbook 在 Indulgent Eats | NYC Hong Kong Instagram 的最佳解答
2021-09-24 07:49:57
❗️COOKBOOK ANNOUNCEMENT❗️ Indulgent Eats at Home is now available for pre-order - LINK IN BIO 🥳🍾😭 It will be out 12/21/21 in the US & Canada, and Jan...
cookbook 在 Thuy Diem Pham Instagram 的最讚貼文
2021-09-24 11:32:07
#chèđậutrắng; black-eyed peas, sticky rice & coconut cream pudding. A perfect sweet end to a productive week of meetings. Anyone else a fan of th...
cookbook 在 Thuy Diem Pham Instagram 的最讚貼文
2021-09-16 06:17:41
Regardless of the weather… It’s always a good idea to have #bánhxèo pancakes! 🥰 For me, it’s all about the fresh herbs and perfectly balanced #nướcchấ...
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cookbook 在 ochikeron Youtube 的最佳解答
2021-09-28 21:00:16Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
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Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ（日本語）
http://cooklabo.blogspot.com/
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1![post-title]()
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cookbook 在 ochikeron Youtube 的最佳貼文
2021-09-22 19:36:53Here is the bubble solution recipe to make giant bubbles 😊
My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw.
Of course you can use any bubble wand!
Enjoy💕
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How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)
Difficulty: Very Easy
Time: 3min
Number of servings: 550ml
Ingredients:
1 tbsp. granulated sugar
400ml boiled tap water (high purity water is better)
100ml laundry starch PVA (you can get it at DAISO 100yen shop)
50ml dishwashing liquid (surfactant around 40% increases durability)
Directions:
1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.
2. pour in laundry starch and dishwashing liquid, then shake gently to mix.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1![post-title]()
-
cookbook 在 Choki Youtube 的最佳貼文
2021-09-22 18:05:02🎃よろしければチャンネル登録をお願い致します: https://www.youtube.com/Choki?sub_confirmation=1🔔
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人間の生活はがらりと変わりましたが
秋は変わらずに戻ってきてくれました🍠🌝🌾
パンプキンパウンドケーキのレシピ🥧
https://kouglof.jp/blogs/cookbook/pumpkinpoundcake
---------------------------------
🍓F A V O R I T E
鍋敷 - https://a.r10.to/hDnz3y
かぼちゃのランタン - https://a.r10.to/hwGXda
まな板 - https://bit.ly/37HunV3
スカート - https://bit.ly/3CPmU4b
---------------------------------
🧁W E B S I T E - https://kouglof.jp
レシピ - https://kouglof.jp/blogs/cookbook
洋服と雑貨 - https://kouglof.jp/collections/market
---------------------------------
🌼 I N S T A G R A M | https://www.instagram.com/choki.home
🏵 P I N T E R E S T | https://www.pinterest.jp/choki_home
🌼 T W I T T E R | https://twitter.com/choki_home
🏵 C O N T A C T | mail@hello-choki.com
---------------------------------
🥕 P L A Y L I S T
春 Spring | https://bit.ly/2B646mC
夏 Summer | https://bit.ly/3fr0Ktb
秋 Autumn | https://bit.ly/30HszZZ
冬 Winter | https://bit.ly/37ujtkV
---------------------------------
#Choki #チョキ
💿Epidemic Sound http://www.epidemicsound.com![post-title]()
cookbook 在 Facebook 的最讚貼文
cookbook 在 Facebook 的最讚貼文
Look out for my recipe in this special edition cook book! Such a fun to work with this bunch. 🙊
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Thanks @amberchia and @totolemalaysia as well as our sponsor @everest_hrskl for having us~ @tony_ykl thank you for all that you have done! And also @chefzeniq for your help in preparing the dishes..!! It was such a fun shoot! Can’t wait to see the end results. 😊 ✨
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#totolemalaysia #totolemushroomseasoning #everest #shows #cookingshow #recipebook #cookbook #vegetarian #wellness
cookbook 在 Indulgent Eats Facebook 的最讚貼文
My very first cookbook is officially available for pre-order! 🥳🍾😭
👉🏽 http://indulgenteats.com/cookbook
After 10+ months of hard work and years researching delicious food from around the world, I'm beyond excited to release this collection of 60 drool-worthy recipes inspired by all of the viral dishes I've shared on Indulgent Eats with Page Street Publishing Co., distributed by Macmillan Publishers.
It would mean the world to me to have your support in pre-ordering a copy. The more pre-orders a book has, the higher it ranks in search listings and the more likely that physical bookstores will stock it come December. Plus it means you'll be first to get the cookbook to make all of the recipes. THANK YOU SO MUCH! ❤️