夏用マスクにしたら快適だったぁ♡ @we.ll_mask のCool Comfit Maskほんとオススメー！！ . 縦中心にノーズワイヤーが入ってて呼吸がしやすいの♡ . コーデにも合わせやすいのもお気に入り♡ . . トップス: @ungrid_official パンツ: @fifth_store バッグ: @ludlow_official 靴: @welleg_shoes ピアス: @iu.ui.0031 . . . . #みんなのwellコーデ#夏用マスク#きょコ#フィフス #フィフスコーデ #アングリッド #ラドロー #カゴバッグ #淡色女子#淡色コーデ#柄シャツ#低身長コーデ#低身長女子#大人カジュアル#ママコーデ#40代コーデ #30代ファッション #fifth

The Tokyo restaurant that became the fastest restaurant to gain a Michelin star within two months of opening is now in Hong Kong! Offering modern French fare, the food here is simple but carefully executed, with an emphasis on the marriage of flavours. We started off with the signature starter of shirako and potato foam, the light savouriness going well with the sweet pan fried scallop, allowing the truffle slices on top to really shine. The meal continued its promising start with homemade bread and THAT BUTTER THO - mixed with mascarope cheese and brown butter and topped with coarse sea salt flakes, this tasted literally like salted caramel! Soup is normally the course I gloss over/zone out from since it's normally quite boring, but the white kidney bean and chorizo soup here was unexpectedly delicious: the colourful chorizo oil imparting delicious fragance to the subtle flavour of the white kidney beans which also offered a unique sandy texture. Our guinea fowl and fish mains, with the latter's skin fried until scaly, crispy perfection and submerged in a light broth. US prime beef tenderloin was paired with a familiar black garlic sauce to finish our mains. Desserts are a real highlight here, starting from the pre-dessert of Guinness ice cream. Despite my 'diet', I couldn't resist scraping my plate clean of the spiked ice cream and almost had to ask for more! This theme continued on into the actual desserts; the potentially heaviness of a sweet crunchy meringue topped with potentially heavy mascapone cream and palo santo (a type of wood!) ice cream is offset by zesty kumquat comfit. The other dessert of kalamansi mousse, strawberry and pomegranate sauce and ginger sorbet was equally an exercise of balance and restraint, being decadent enough to satisfy a sweet tooth yet light enough so as not to feel too guilty. The restaurant has a prime location within K11 next to the harbour, with natural lighting flooding the room during day and (I expect) pretty city lights illuminating the view by night. New date night restaurant for all y'all? ———— Lunch $688, Dinner $1188 📍Tirpse 🇭🇰Shop 219, 2/F, K11 MUSEA by the Harbour, Victoria Dockside, TST ———— #dflTST #dflHK —

日日返工著高根鞋，對腳真係好辛苦，好彩有 @blumenhk 嘅高根鞋簡約得來又超舒服,著成日都唔會酸～ . #workworkwork #打工仔 #係窮啊 #highheels #comfit #blumen #OL