Comment your favourite Nyonya dish! We've got 7 sure to impress anyone. Read now 👇

1. Babi Pongteh
2. Kari Kapitan
3. Ayam Buah Keluak
4. Chap Chye
5. Kueh Dadar
6. Ondeh Ondeh
7. Kueh Talam

XREX, a crypto-fiat fintech company driving financial inclusion via blockchain, closed its $17 million Pre-A round. They will use the funding to expand their fiat currency portfolio, acquire additional licenses, and forge partnerships with more financial institutions and digital wallets.

Former Standard Chartered Bank executive director Christopher Chye join to expand global presence.

https://meet-global.bnext.com.tw/articles/view/47459

XREX 本次募資成功，還有另一個好消息與各位分享，就是前渣打銀行執行董事Christopher Chye正式加入我們的團隊，擔任新加坡營運總監，並兼任XREX產品總監。

這對於我們而言，是一個極為振奮的消息，XREX要進軍全球大市場，勢必要延攬來自各國的人才，他們的經驗、才能與不同文化背景，將是我們最大的養分與資產。謝謝數位時代的報導。

來自新加坡40歲不到的Christopher，擁有新加坡南洋理工大學會計及商業雙學位。加入XREX之前，Christopher於渣打銀行擔任執行董事。在法人金融、消費金融、財富管理及金融法規遵累積大量實務管理經驗。

他也是渣打銀行數位銀行的創始成員，負責銀保合作、客戶獎勵與忠誠度及品牌行銷部門。Christopher也擔任該銀行前東南亞地區執行長的幕僚長，致力於金融犯罪防治，並將新加坡渣打銀行完善的盡職調查制度複製到韓國。

加入渣打銀行前，Christopher於KPMG擔任管理顧問，與全球頂尖的金融機構合作，提供精實生產、法規遵循及審計相關諮詢服務。

XREX團隊已延攬來自印度、印尼、新加坡、香港、荷蘭等國的國際人才，並持續擴大中，相關職缺附於貼文下方的留言區，歡迎各位推薦、申請！

⬇️ Ingredients below ⬇️
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This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.

Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!

Keong Hee Huat Chye!
Had so much fun writing Penang Hokkien lyrics to this classic CNY tune with my Dad.
Mom gave some pretty good input too!
My first collaboration with my parents ?

I love how the distance and time spent apart has brought me closer to Home if that’s even possible ?

Hope you’re spending the new year with your loved ones whether it be in the flesh or in spirit,
I hope you’re stuffing yourselves with lots of cookies and home cooked goodies :)

Here’s wishing all of you a safe, happy and profitable year ahead!
HUAT AHHHH!
HAPPY NIU YEAR!

? ???

#hokkienkua
#penanghokkiensong
#penanghokkien
#savepenanghokkien
#cnysong2021
#?
#?
#?
#?
#parody
#cnycover
#chinesenewyear
#keongheehuatchye
#penangkia
#penangkiastuckinkl
#missinghome
#singersongwriter #songwritersofinstagram #instamusic #ukulele #ukuleleartist

*Fu Bat pin from @rimbaresearch designed by @bulanlifestyle_art

Mention “Bedok Bak Chor Mee” and I am sure what comes to your mind immediately is a soupy bowl of minced meat noodles with meatballs and minced pork. If you are a fan of Bedok-style bak chor mee or have been living in Bedok since childhood, you will probably recognize Mr Tan Poh Chye.

His grandfather started the business in 1923 along the streets of Chai Chee and he inherited the trade from his father. This 65-year-old hawker has retired from his original stall Tian Nan Xing Minced Pork Noodle at Blk 511 Bedok North. His son and wife run the stall now. (P/S not related to chai chee noodle village)

But there is this saying — once a hawker, always a hawker. Even though Mr Tan has retired for a few years, he is still very much interested in the trade. While he was doing volunteer work, he got to know Mr David Tan who is the owner of this coffeeshop.

David has been a fan of his bak chor mee and encouraged him to make a comeback to guide the younger generation. Now, you can enjoy the good old traditional Chai Chee Bak Chor Mee at a coffeeshop in MacPherson Lane!

AUTHENTIC CHAI CHEE BAK CHOR MEE
Address: Blk 83 MacPherson Lane #01-263 Singapore 360083.
Opening hours: 830am to 8pm daily

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/authentic-chai-chee-bak-chor-mee-macpherson/