Think I've finally managed to get myself on #tiktok and churned out my first video after much resistance and difficulty. Cos I probably thought you gotta be #lameenough, #sillyenough, #nonsenseenough, #notyouenough to be considered #tiktokworthy. 🙄 Well, never try never know! 😅

So there you go, it's also ➡️ @elvinngchoonsiong over there so give me follow, and it's my real account for now until I decide to close it! 😘 #tiktoksg #tiktokunworthy #unworthytiktok #omg #whatisthis #donowhatimdoinganymore #honestlyareyoukiddingme

{Recipe follows} Tomato + cheese is always a foolproof combination but I decided to spice things up with Harissa sauce churned by a local startup @thesoskitchen for this keto-friendly Roasted Chicken Breast in Harissa Tomato Cream 🌶 Also described as North African Chilli Pepper Paste, the Harissa sauce is spicy and suitable for vegetarians. Works great as marinade, pizza and pasta base and traditionally in soups.

Enjoy 10% off ur first purchase when u check out with “SOS1”. Valid till 31 Aug
+++++

Ingredients (serves 6):
Harissa sauce 36g
Medium sized tomatoes 3
Garlic cloves 3
Heavy Cream 110ml
Ketchup 40g
Mozarella Cheese 50g
Chicken Breast roughly 600-700g
Salt and Black Pepper

Method:
1. Preheat oven to 190degrees
2. Blend diced tomatoes, garlic, heavy cream, harissa sauce and ketchup till smooth and creamy
3. Season chicken breast with salt and black pepper.
4. In a pan, grill the chicken breast with olive oil. (Doesn’t have to be fully cooked since it will be further roasted in oven)
5. Transfer chicken to a baking casserole. Pour blended cream and scatter cheese or as much as u like
6. Bake for 15-20min until cheese turns golden brown. Serve

#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #keto #recipes #supportlocal #sgpromo

Sunday dinner with two close friends. @rif9802 manned the grill and churned out a delicious Black Angus tomahawk, paired with some chargrilled vegetables.

For starters, I rustled up a cheese platter with caviar and homemade chicken liver pate. And a side of freshly baked sourdough loaf with olive oil and balsamic vinegar.

As if there wasn’t enough beef in that massive tomahawk, we also prepped beef burgers — cooked on the grill to add to the massiveness of our feast.

Wines were good too. Simple yet hits the spot with no pretentious thinking (or gargling) required.

#homecooking #steakdinner @ Bangsar

456 Mian Fen Guo is currently run by Dickson, who is a third-generation hawker. The 27-year-old shared that he learnt how to make handmade noodles from his grandmother.

Read more: https://www.misstamchiak.com/456-mian-fen-guo/

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