［Looking for flavors of China 尋找中國味］

I love spend time with people.
To share, chat, exchange life.
We teach each other a lot.

I am so happy today.
I finally found and ate that Pancake rolled with crisp fritter.（天津煎餅果子）
This is Thai basil chili pork flavor.
Good for lactose intolerance cuz not milk in the crust.
I thought it yearn day and night.

Although I can't come back to China.
At least Taiwan's epidemic has decreased.
We are temporarily safe.
And fortunately...there is a shopkeeper that brings China traditional food in Taiwan.

"Do you have chili sauce?" I asked
"I have chili powder and chili sauce, both come from Chaotian pepper"she said
"both are ok."I said
“wow, not spicy at all”i tasted.
“I think you are suitable to live in Chongqing 重慶. Cuz other customers think it's spicy.”she said
“Yes, That is my heaven. But actually, I am not very good at eating spicy taste, just mild.”i said.

She's so kind of me, friendly, passion.
I am very grateful for her cooked.

隨著盛夏來臨，國際各大影展盛事也接連開幕，熱鬧不已！🥳🥳🥳

The Cannes XR of the Marché du Film - Festival de Cannes kicks off today! This is the very first time for the Cannes Film Festival to collaborate with the NewImages Festival in Paris and the Tribeca Film Festival in the United States to organize the XR3 online event together.

The ceremony will take place on July 12. “ #Samsara Ep.1” will compete for the Best VR Story and the Best VR Interactive Experience with other 16 productions from all over the world.

In addition, apart from online exhibitions, the Cannes XR will also hold a physical event called “Offline Showcase” in five major Chinese cities: #Beijing, #Shanghai, #Chongqing, #Shenzhen, and #Nanjing. Through both virtual and physical exhibitions, audiences around the world will be enchanted by the charms of “Samsara Ep.1!”

2021年坎城影展XR單元 (Cannes XR) 於今日(6日) 開展！今年坎城影展首度與法國巴黎 #新影像藝術節、以及美國 #翠貝卡電影節攜手合作，共同組織 “ #XR3 ” 的堅強陣線，預計在三方的共同協力下，勢必吸引更多的國際影人與觀眾相互交流。而黃心健入圍2021年法國坎城影XR市場展 的作品《 #輪迴 》上集將在7月12日舉行頒獎典禮，與來自國際 16 件作品一同角逐最佳VR故事（Best VR Story）及最佳VR互動體驗（Best VR Interactive Experience)！

本屆坎城影展XR單元在超現實博物館 (Museum of Other Realities, MOR) 舉辦系列的線上展覽活動。MOR 是一個針對沉浸式內容所衍生的線上展演空間，結合了展演活動、社群連結與數位分享的複合功能。因此，擁有VR頭顯的觀眾可從Steam VR或是HTC Viveport下載Museum of Other Realities的應用程式，便能立即輕鬆體驗《輪迴》上集唷！

今年 文化內容策進院 Taiwan Creative Content Agency 延續去年參展模式成立「線上臺灣館」協助業者參與市場展，向全球推銷臺灣電影，並成立臺灣館網站讓觀眾可以無痛瀏覽本屆坎城影展的臺灣作品 🤩 https://taiwancinema.taicca.tw/portfolio-item/2021_cannes_03/

而坎城影展 XR單元 除了線上展覽活動，並與 VeeR VR 公司合作於中國北京、上海、重慶、深圳與南京五大城市舉辦線下的實體展出 (Offline Showcase)，藉由虛擬展會與實體展出的並行之下，讓世界各地的觀眾一同感受《輪迴》上集的奇幻魅力！

🔍MOR展出時間 📅 2021/07/06-07/15
🔍Offline Showcase展出時間 📅2021/07/08-08/31

🔍官方網站🔗
https://www.marchedufilm.com/programs/cannes-xr/showcases/veer-vr-cinema/

#MDF21 #cannesXR #cannesfilmfestival #Tribeca #NewImagesFestival
#hybridevent #extendedreality
#Virtualreality #6dof #valveindex
#輪迴最新展訊

⭐️按下專頁追蹤的「最愛⭐️」，隨時掌握黃心健的最新消息唷！
⭐️Instagram官方帳號上線啦，追蹤起來 https://reurl.cc/vqeyMo
⭐️黃心健連結傳送門 🚪 https://linktr.ee/HsinChienHuang

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Falling Night 🌃
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#hellofrom Chongqing, China

謝謝重慶妹子小馮Franceska💗
不太吃辣的我又想挑戰又害怕不能忍受
結果
超好吃！！！
快看看影片裡我都吃了些什麼👀
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不是那種死辣
是融入在食物裡的
跟一般灑辣粉的食物絕對是天壤之別
我也完全沒拉肚子
同意這才是真正的老火鍋這說法💯
-
任何疑問請私信💌
instagram@glad._.gladys
https://www.instagram.com/
-
其他相關視頻💫

上海金拱門VS台灣麥當勞誰獲勝？
https://www.youtube.com/watch?v=mm6UBZ0KJdk&t=201s

BEIJING VLOG-01|第一次搭北京地鐵-清華大學-圓明園-首都電影院
https://www.youtube.com/watch?v=2_ObvKlXmb0

紐約6大必吃人氣漢堡評比🍔還只知道Shake Shack就落伍了！|美國食記(中英字幕)
https://www.youtube.com/watch?v=cXDOsWS3dJo&t=10s

กัสจัง จีร่าร์: มาเชียงใหม่ ต้องกินหม่าล่า หม่าล่าฉงชิ่ง ต้นตำหรับจากจีน!!!
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ติดต่อโฆษณาช่อง แอ้ด LINE @436vxiys มี@นะคะ
หรือ guzjun9vlog@gmail.com (for business inquiry~)
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ติดตามช่องทางอื่นๆของกัสจังเพิ่มเติมได้ที่:
Instagram @guzjun9
Facebook: GuzjungJiraa Channel
Youtube: GuzjungJiraa
นะคะ

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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See you soon.
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!