G I F T We were blessed to enjoy a MICHELIN-Starred dinner last night. Thank you very much for always thinking of us, Chef @gregabess and Team @cutbywolfgangpucksg. Of course they planned the delivered meal down to an art, with a spectacular seasonal appetiser leading the way. Named “First of the Season Corn Soup” (anyone who has dined with me knows I am crazy for corn), the beautiful pale yellow and naturally sweet creaminess was enriched with lobster’s butter and basil. Served alongside, a portion of fresh, plump Maine Lobster to be added to it (please note what’s shown in my video is a larger-than-usual serving because it’s my early birthday treat). The main courses were my family’s firm favourites from CUT’s menu - the Rotisserie Baby Chicken ($39) and Grilled Iberico Pork Chop. When we celebrated my god-daughter’s birthday there a couple of months ago, the former was one of the mains everyone couldn’t get enough of. And hand on my heart, besides a slightly lower temperature, there’s no difference in the quality and taste when it got delivered. The young chicken was still the same juicy and tender thing that I remember relishing. Packed alongside was its lip-smacking Natural Jus in which Wild Field Mushrooms frolicked. Just as satisfying in every way was the Grilled Iberico Pork. Presented with bone-in, it was impeccably cooked, thus retaining a superb juiciness. As for the side items, we were thoroughly spoilt. There was a healthy Broccolini with sundried tomato, garlic and chilli ($14), an insanely buttery, silky mash, the oh-so-rich Cavatappi Pasta Mac & Cheese ($18), a pile of crunchy Peewee Potatoes lashed with garlic aioli ($14) and a heap of Caramelised Corn Kernels with Cipollini Onions ($18). They each had their own charm which we were only too happy to fall for. Dessert was serious double trouble - the kind we couldn’t resist running headlong into with arms (and mouth) wide open. If you’ve ever eaten the chocolate cake at #cutbywolfgangpucksg (I think it is only available when you celebrate an occasion there), you ought to have an inkling on its stupendousness. ⬇️Continued in Comments⬇️

Here’s a unique and thoughtful gift idea for mama this Mother’s Day 🌹💋🥩 On May 9th, @mortonssteak is collaborating with @chanel.beauty to give moms dining at Morton’s of Chicago a complimentary eye glam session at CHANEL Beauty counter at @k11musea, redeemable throughout May 🥰🙌 - I personally enjoyed both experiences, and I also couldn’t believe it was my first time at the legendary Morton’s steakhouse! 😨 Swipe for pics from our 3-course surf & turf dinner menu 👈 🍫 Signature molten hot chocolate cake with homemade vanilla ice cream (I don’t normally like vanilla but I LOVED this! So creamy and decadent!) 🦞 Lobster bisque, portioned perfectly for the feast to come. Tear off a piece of the huge onion bread loaf & enjoy! 🥩 Perfect tender centre-cut filet mignon (6oz) cooked to medium-rare. 🥓 Huuge sea scallops wrapped in bacon 🧀 The famous baked Mac n Cheese with twisty cavatappi and creamy cheddar sauce. 💆🏻‍♀️ Chanel Beauty mask makeup service for the eyes 👀 - #mortonshk #macncheese #steak #filetmignon #chanelmakeup #mothersday #mothersdaygift

冷凍庫還剩下一小段肋排，前晚移到冷藏慢慢退冰，烤的當天恢復到室溫，製作醬汁放涼，將肋排放進部分醬汁中浸泡3小時，用錫箔紙包裹好每個角落，烤箱旋風模式150度低溫熟化3.5小時。 在肋排靜置的時間我出門慢跑，到家時剛好遇到他下班，我先將剩餘的醬汁刷在肋排上，轉到熱風上火燒烤模式5分鐘，一人依在零食櫃，一人靠著餐椅，我們聊在維也納吃過的豬肋排且每每吃撐，聊他週末上班的午餐伙食如何。 突然，我聞到肉快焦化的味道，那是除了肉香還伴隨一點煙燻味，我趕緊跑去烤箱前看，天啊，烤箱內已經佈滿煙，烤箱密閉性很好，能維持溫度很長時間，如果我就放著，肋排鐵定報銷，所以我將厚毛巾泡濕，屏住呼吸的拉開玻璃門空隙塞進毛巾，然後將空氣清淨機開到最大，我問他：你沒聞到奇怪的味道嗎？ 他說：我餓昏了，以為那是烤肉香... ∣晚食∣ √ 豬肋排、醬汁(鳳梨汁、黑糖、蠔油、洋蔥粉、薑粉、蒜粉、水) √ Cavatappi通心麵、蕈菇起士奶醬 √ 冷盤：酪梨、烤紅椒、芝麻葉、黑芝麻醬 #instadinner #rib #foodblogger #foodstories #pasta #夕飯 #食卓 #烤肉 #肋排 #晚餐 #餐桌日子