Recently, I’ve made it a point to carve out time for coffee with women who inspire me (you all know who you are!)

I asked @susannasoo this question because I’ve been impressed by how she’s managed to stay strong in such a competitive field.

Hanging out (aka shopping) in her showroom made me realise what makes her successful— it’s the fact that she focuses on what keeps her authentic to her craft, aligned with her dreams, and connected to her values.

At the end of the day, our greatest ally and greatest enemy are ourselves. We can choose to be our biggest challenge— or we can overcome our own barriers, and be the biggest assets in our lives 😉

Happy Thursday! And a belated happy birthday, Susanna! @susannasooatelier / @sninebysusannasoo

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1️⃣ Carve out cheekbones to add a bronzed effect with Natural Bronzer
2️⃣ Get that added glow with High’Light highlighting powder

Comment a ☀️ if you'll try this duo!

#Rimmel #RimmelLondon #LiveTheLondonLook #HighLight #NaturalBronzer #Powder #Summer #EverydayLook #tutorial #MakeupMustHave

The Health Misinformation Act would make tech companies liable for misinformation during a health crisis.

A big part of The DC Edit's vision is spotlighting women profiles who move and inspire us. In celebration of International Women's Day 2021, we invited 3 women-in-charge to tell us about who inspires them -- to bring you their stories about identity, growth and what it's like to carve out your own distinct journey.

This year, we celebrate the dynamic female identity and the many definitions of what it means to be a woman. Happy International Women's Day!

Read more on thedcedit.com.

Wardrobe partners: Beyond The Vines, Love, Bonito, LUMINE SINGAPORE, Monica Vinader

Proudly brought to you in partnership with UOB Lady's Card and UOB Lady's Savings Account. UOB is also a proud supporter of the Celebrating SG Women movement.

These skull-shaped dumplings have syrupy custard oozing from their mouth! Eat them piping hot!
Recipe: (8 Skulls)
First up, we make the custard.
1. Mix 10g of corn starch with 40g of sugar before sieving.
2. Add 130g of milk and mix again.
3. Mix in 1 egg yolk (25g, this time we used a pair) before adding vanilla extract.
4. Strain the mixture
5. Gently wrap the mixture then heat in a microwave at 500w for 2 minutes.
6. Mix some more.
7. Once again, wrap the mixture and heat in a microwave at 500w for 2 minutes.
8. Mix in 5g of butter.
9. If the mixture becomes too hard mix in some more milk. On this occasion we added 70g.
10. Separate into 8 pieces and freeze in the freezer (total amount 230g)

Next we make the dough for the dumplings (knead by hand).
11. Take 120g of bread flour, 80g of rice flour, a little less than 1/2 a teaspoon of salt, 13g of sugar, 3g of dry yeast and 100-120g water (check how much you need as you go, on this occasion we used 115g), and mix them all together thoroughly before kneading the resulting dough.
12. Once all the ingredients are clumped together, add 11g of salad oil and knead some more.
13. Once kneaded to a smooth shape, place in a bowl lightly coated with salad oil. Then leave it at 35ºC for 35 minutes until it begins to ferment.
14. Once it has inflated to about twice its size, degas the dough.
15. Divide the dough into 8 pieces (roughly 43g a piece), roll into a round shape and cover with a damp tea-towel. Take care to avoid dough drying.
16. Spread evenly over the custard from step 10 and cut into ten 10cm squares, which are then to be placed on to a baking sheet. It's fine if there are some irregularities, in the end the custard will be oozing out so they'll close up tightly.
17. Carve out space for eyes using a pair of scissors and place some black soybeans in there once finished cooking.
18. Steam for 8 minutes in a boiling steamer.
19. While they're still hot carve out the mouth section, then you can enjoy these delicious dumplings while the custard oozes out. Be careful not to burn yourself!

スカルの口からドロドロとクリームが流れ出す、そんな中華まん作りました。アツアツを食べてね。
*レシピ*（8スカル）
カスタードクリームを作ります
１．コーンスターチ 10gと砂糖 40gを合わせてふるう。
２．１を混ぜあわせ、牛乳 130gも入れ混ぜる。
３．卵黄 1個分（25g 今回双子でした）も入れ混ぜ、バニラエッセンスを加える。
４．網で濾す。
５．ラップをふんわり掛け、500wの電子レンジに2分かける。
６．混ぜ合わせる。
７．再度、ラップをふんわり掛け、500wの電子レンジに2分かける。
８．バター 5gを加え混ぜる。
９．かたくなりすぎたら牛乳を加えて混ぜのばす。今回は70g追加しました。
１０．８個に分けて冷凍する。（全量 230g）

中華まん生地を作ります（手でも捏ねられます）
１１．強力粉 120g、米粉 80gに塩 小さじ1/2弱、砂糖 13g、ドライイースト 3g、水 100g～120g（様子をみながら加える。今回は115gでした）を加え混ぜ、捏ねる。
１２．だいたいひとまとまりになったら、サラダ油 11gも加え捏ねる。
１３．なめらかに捏ね上がったらまとめ、サラダ油を薄く塗ったボウルに入れ、乾燥しないように35度で35分ほど一次発酵させる。
１４．２倍ほどに膨らんだら、ガス抜きする。
１５．８等分（1個あたりおよそ43g）し、丸める。濡れ布巾などをかけ、乾燥に気をつける。
１６．平たく伸ばし、１０を包み、10センチ四方に切ったオーブンシートにのせる。イビツは大丈夫だけど、クリームが流れ出すので、しっかりととじること。
１７．目の部分にハサミで軽く切り込みを入れ、調理済みの黒豆を押し付けてつける。
１８．沸騰した蒸し器で8分蒸す。
１９．熱いうちに口部分に切り込みを入れ、頬を押してカスタードクリームを流れ出させながら食べると盛り上がるよ。やけど注意！

#Halloween #Skull #CustardCream #Dumplings #Manju #Recipe #ASMR #OddlySatisfying #ハロウィン #ドクロ #スカル #まんじゅう #NightmareBeforeChristmas #Jack #EdvardMunch #TheScream

材料：
粟米 2 tbsp，煙肉 1，水牛芝士 2 tbsp，蛋黃醬 1 tbsp，麵包 2，車打芝士 1，水牛芝士 4 tbsp，番茜

做法：
1. 將粟米，煙肉，水牛芝士，蛋黃醬拌勻
2. 在其中一塊麵包中間開一個正方形
3. 在完整的麵包上加入車打芝士，水牛芝士，開了洞的麵包，煙肉粟米，水牛芝士
4. 用180℃焗15分鐘
5. 最後灑上番茜

－

※ INGREDIENTS:
2 Tbsp Canned Corn, 1 Strip Bacon, 2 Tbsp Mozzarella Cheese, 1 Tbsp Mayonnaise
2 Slice Bread, 1 Slice Cheddar Cheese, 2 Tbsp Mozzarella Cheese, 2 Tbsp Mozzarella Cheese, Parsley Powder

※ PREPARATION
1. In a bowl, combine canned corn, bacon, mozzarella cheese and mayonnaise.
2. Carve out the inner parts of one bread slice and place 1 slice cheddar cheese and mozzarella cheese on top.
3. Place curved bread on top and add toppings. Sprinkle enough mozzarella cheese.
4. Cook in 180 C oven for 15 minutes.
5. Finish off with parsley powder.

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