ᴮᴬᶜᴷ ᵀᴼ ᶜᴱᴺˢᵁ 𓂃◌𓈒𓐍 過了一個多月再訪Censu，這次食物的水準整體也比試業時更好吃，也佩服主廚不斷推出新菜式，這次試了幾款新菜式也都喜歡❤︎ 上次沒有吃好評滿滿的海膽燒飯團，這次當然不能錯過！ 飯團外層燒至金黃焦脆，味道帶點甜味，把飯團夾開後沾上鮑魚高湯和鮮甜的海膽的確是滿滿的滋味。 烤琵琶蝦一如主廚風格搭配了精彩的調味醬汁，那Yuzu Miso Hollandaise的確有畫龍點睛之用，蝦已經起肉所以吃起來很方便。 以前每一次都到Fukuro都會點炸和牛三文治，這次決定試試新出的炸和牛可樂餅三文治，那Bacon Fat Tonkatsu sauce挺惹味的。 上次也有點的自家製糰子獲得朋友一致好評，糰子軟Q煙韌，口感極佳，搭配mascarpone芝士和黑糖，味道驚喜十足，非常喜歡 ⌄̈⃝¨̮ ▫️ Uni grilled rice ball $258 Chutoro Tuna $238 Zucchini Flower Tempura $188 Slipper Lobster $238 Karaage $138 Crab miso Udon $238 House Dango with Mascarpone $58 . CENSU (中環) 中環歌賦街28-30號地舖 . #agnes_中環 ▫️ #censuhk #sashimi #origini #sando #izakaya #居酒屋 #小店 #香港小店 #香港#discoverhongkong #日本 #japanesecuisine #japanesefood #nomnomnom #beautifulcuisines #foodbeast #popdaily #feast #料理 #heresmyfood #buzzfeast #onthetable #foodporn #eeeeeats #foodgasm #dinner #hkfoodlover #hungry #discoveringchefs

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Checking out this new izakaya opened by ex- fukuro chef, shun sato. The design of the 40 seat is inspired by Sato’s grandmother’s house in Sendai, which follows the concept of Japanese wabisabi, meaning finding beauty in every aspect of imperfection in nature. (Censu.net) Besides, love the rustic wood tones such as the painted beige wall, curve washi lamps and the unpolished walnut table. Since we were not interested for their cold appetizer so went straight to order the PAELLA and Wagyu Katsu-Sando 2.0 for main. Generally speaking, thought the rice in the paella could put more seasoning yet the texture was al dente enough. Besides, the caramelised eel, which topped on the rice and the shredded egg, texture was tender on the inside however lacked of a crispy skin though. Had the wagyu katsu sando 2.0, which was a limited item and thought it tasted just average. Also, got an off menu item(couldn’t remember the name), the deep fried triangular size is stuffed with fish ball and egg, thought it was a quite interesting combination indeed. Last, but not the least, it’s a pity that they missed our order on flathead lobster. As for desserts, we opted both the house dango and the miso ice cream. Generally speaking, thought the rice mochi(dango) got an incredibly chewy texture, garnished with mascarpone cheese, matcha crumble and black sugar syrup, tasted delicious indeed. Apart from the rice mochi, was rather disappointed that the flavour of miso wasn’t too intense and it is hidden under the green tea and yuzu tuiles. In a nutshell, thought the food in general tasted pretty average and found some food choices on the menu were quite similar as fukuro. Besides, in terms of pricetag, fukuro was slightly cheaper than Censu.