@BaroToronto | Avocado Toast: @fornocultura bread, guacamole, queso d'hoya, poached eggs and mixed greens. 🍃🍳 --- 🗓Mark your calendars because Baro is launching their brunch menu starting this weekend on March 4! With 7 new items and a host of popular Latin dishes pulled from the dinner menu, there is definitely something for everyone. If you're craving something decadent, my top pick is Tio Buck's Pancakes - think 2 huge hot cakes, ripe plantain, queso freso, guava, birch honey and maple syrup. Aside from the toast above, a lighter option is the Remolacha - a delicious beet and kale salad, with grains/legumes, candied pecans and a black mint yogurt foam. If you're like me and enjoy a bit of everything on your plate, my fav new item is the Ranchero where you'll get a combo of 2 baked eggs, rice/beans, house made chorizo, guac and salsa. ☺️🙌 --- #barotoronto #barobrunch #tastebytes . . . #blogto #brunchto #torontobrunch #brunchlife #brunchtime #brunchinthesix #yelpgta #noleftovers #onthetable #nowtoronto #narcitytoronto #tofoodfeed #dhtofood #the6ix #yyz #yyzeats #notableca #zagat #petitejoys #flashesofdelight #hautecuisines #lifeandthyme #dailyfoodfeed

Buck's Fizz for our hangover trow 😲