Hainanese Chicken(Native Chicken Half only) 海南雞(#土雞)半隻 NT $490 Yellow chicken skin Hainan chicken is actually added to the ginger powder together to cook the color, the store offers "Singapore's Kwong Cheung Thai soy sauce, chili sauce, onion sauce", etc., three kinds of sauce for the taste of fresh chicken, which travel with the proposed Guangxiang Thai soy sauce to eat, the taste of the most able to bring out the sweet chicken without snacking the flavor of chicken. Kwong Cheung Thai soy sauce, chili sauce, onion sauce, more sublimation of the delicious level of chicken. At the same time, through the various salty, spicy, spices and chicken spices and the integration of chicken, but also to taste the people, in the taste constantly feel "obviously the same chicken, but can bring a different taste." The whole Swiss mind Hainan chicken rice, in the chicken cooking on the furnace control, the treatment is quite accurate, chicken without blood, nor for the sake of cooking meat lost sweet, dry material. Yes, in addition to chicken wing parts, the Swiss mind Hainan chicken rice is provided by the bones, it is easy to taste. Chicken in the shop There are two options for chicken and broiler chicks, although the price of the chicken is about twice that of broilers, but the travelers are advised to taste the chicken dishes and try the chicken. Whether it is meat or chicken skin taste, more than the chicken is more appreciated. 黃色雞皮的海南雞其實是加入黃薑粉一起煮出的色澤，店內提供「新加坡的廣祥泰醬油、辣醬、蔥醬」等，三種沾醬供搭配品嘗鮮嫩的雞肉，其中 旅人 建議搭配廣祥泰醬油來食用，口味上最能夠襯托出雞肉的鮮甜而不搶走雞肉的鮮味。廣祥泰醬油、辣醬、蔥醬，更加昇華了雞肉的美味層次。同時，再透過了各式鹹、辣、辛香料與雞肉的交互溶合中，也讓品嘗的人，能在味覺上不斷感受「明明是相同的雞肉，卻能帶來的不同口感」。 整體上瑞記海南雞飯，在雞肉烹調上的火候掌控上，處理的頗為精確，雞肉不帶血，亦不因久煮而使的肉質失去甜味、乾材。對了，除了雞翅部位之外，瑞記海南雞飯是去骨提供的，很方便品嘗。店內的雞肉目前有兩種選擇土雞與肉雞，雖說士雞的價格大約是肉雞的一倍，但 旅人 建議喜歡品嘗雞肉料理的饕客，可試試土雞。不論是肉或雞皮的口感，都較肉雞更另人激賞。 #Ruikee Hainanese Chicken Rice #瑞記海南雞飯 Add：台北市信義區永吉路30巷145號【近台北捷運市政府站, Near the MRT Station / Taipei City Hall Station】 Tel：02-8787-3366 Open hours：From Sunday to Saturday：11:30a.m -14:30p.m, 17:30p.m-21:30a.m #中式 #簡餐 #chinesecuisine #chinesefood #台灣美食 #台北美食 #捷運美食 #Taipei #Taiwan #旅人 #旅人筆記 #traveler #wemedia

Carrot and Pig Bone Soup #紅蘿蔔 煲大骨 NT $70 Yellow chicken skin Hainan chicken is actually added to the ginger powder together to cook the color, the store offers "Singapore's Kwong Cheung Thai soy sauce, chili sauce, onion sauce", etc., three kinds of sauce for the taste of fresh chicken, which travel with the proposed Guangxiang Thai soy sauce to eat, the taste of the most able to bring out the sweet chicken without snacking the flavor of chicken. Kwong Cheung Thai soy sauce, chili sauce, onion sauce, more sublimation of the delicious level of chicken. At the same time, through the various salty, spicy, spices and chicken spices and the integration of chicken, but also to taste the people, in the taste constantly feel "obviously the same chicken, but can bring a different taste." The whole Swiss mind Hainan chicken rice, in the chicken cooking on the furnace control, the treatment is quite accurate, chicken without blood, nor for the sake of cooking meat lost sweet, dry material. Yes, in addition to chicken wing parts, the Swiss mind Hainan chicken rice is provided by the bones, it is easy to taste. Chicken in the shop There are two options for chicken and broiler chicks, although the price of the chicken is about twice that of broilers, but the travelers are advised to taste the chicken dishes and try the chicken. Whether it is meat or chicken skin taste, more than the chicken is more appreciated. 黃色雞皮的海南雞其實是加入黃薑粉一起煮出的色澤，店內提供「新加坡的廣祥泰醬油、辣醬、蔥醬」等，三種沾醬供搭配品嘗鮮嫩的雞肉，其中 旅人 建議搭配廣祥泰醬油來食用，口味上最能夠襯托出雞肉的鮮甜而不搶走雞肉的鮮味。廣祥泰醬油、辣醬、蔥醬，更加昇華了雞肉的美味層次。同時，再透過了各式鹹、辣、辛香料與雞肉的交互溶合中，也讓品嘗的人，能在味覺上不斷感受「明明是相同的雞肉，卻能帶來的不同口感」。 整體上瑞記海南雞飯，在雞肉烹調上的火候掌控上，處理的頗為精確，雞肉不帶血，亦不因久煮而使的肉質失去甜味、乾材。對了，除了雞翅部位之外，瑞記海南雞飯是去骨提供的，很方便品嘗。店內的雞肉目前有兩種選擇土雞與肉雞，雖說士雞的價格大約是肉雞的一倍，但 旅人 建議喜歡品嘗雞肉料理的饕客，可試試土雞。不論是肉或雞皮的口感，都較肉雞更另人激賞。 #Ruikee Hainanese Chicken Rice #瑞記海南雞飯 Add：台北市信義區永吉路30巷145號【近台北捷運市政府站, Near the MRT Station / Taipei City Hall Station】 Tel：02-8787-3366 Open hours：From Sunday to Saturday：11:30a.m -14:30p.m, 17:30p.m-21:30a.m #中式 #簡餐 #chinesecuisine #chinesefood #台灣美食 #台北美食 #捷運美食 #Taipei #Taiwan #旅人 #旅人筆記 #traveler #wemedia

Hainanese Chicken(broiler Half only) 海南雞(#肉雞)半隻 NT $280 Yellow chicken skin Hainan chicken is actually added to the ginger powder together to cook the color, the store offers "Singapore's Kwong Cheung Thai soy sauce, chili sauce, onion sauce", etc., three kinds of sauce for the taste of fresh chicken, which travel with the proposed Guangxiang Thai soy sauce to eat, the taste of the most able to bring out the sweet chicken without snacking the flavor of chicken. Kwong Cheung Thai soy sauce, chili sauce, onion sauce, more sublimation of the delicious level of chicken. At the same time, through the various salty, spicy, spices and chicken spices and the integration of chicken, but also to taste the people, in the taste constantly feel "obviously the same chicken, but can bring a different taste." The whole Swiss mind Hainan chicken rice, in the chicken cooking on the furnace control, the treatment is quite accurate, chicken without blood, nor for the sake of cooking meat lost sweet, dry material. Yes, in addition to chicken wing parts, the Swiss mind Hainan chicken rice is provided by the bones, it is easy to taste. Chicken in the shop There are two options for chicken and broiler chicks, although the price of the chicken is about twice that of broilers, but the travelers are advised to taste the chicken dishes and try the chicken. Whether it is meat or chicken skin taste, more than the chicken is more appreciated. 黃色雞皮的海南雞其實是加入黃薑粉一起煮出的色澤，店內提供「新加坡的廣祥泰醬油、辣醬、蔥醬」等，三種沾醬供搭配品嘗鮮嫩的雞肉，其中 旅人 建議搭配廣祥泰醬油來食用，口味上最能夠襯托出雞肉的鮮甜而不搶走雞肉的鮮味。廣祥泰醬油、辣醬、蔥醬，更加昇華了雞肉的美味層次。同時，再透過了各式鹹、辣、辛香料與雞肉的交互溶合中，也讓品嘗的人，能在味覺上不斷感受「明明是相同的雞肉，卻能帶來的不同口感」。 整體上瑞記海南雞飯，在雞肉烹調上的火候掌控上，處理的頗為精確，雞肉不帶血，亦不因久煮而使的肉質失去甜味、乾材。對了，除了雞翅部位之外，瑞記海南雞飯是去骨提供的，很方便品嘗。店內的雞肉目前有兩種選擇土雞與肉雞，雖說士雞的價格大約是肉雞的一倍，但 旅人 建議喜歡品嘗雞肉料理的饕客，可試試土雞。不論是肉或雞皮的口感，都較肉雞更另人激賞。 #Ruikee Hainanese Chicken Rice #瑞記海南雞飯 Add：台北市信義區永吉路30巷145號【近台北捷運市政府站, Near the MRT Station / Taipei City Hall Station】 Tel：02-8787-3366 Open hours：From Sunday to Saturday：11:30a.m -14:30p.m, 17:30p.m-21:30a.m #中式 #簡餐 #chinesecuisine #chinesefood #台灣美食 #台北美食 #捷運美食 #Taipei #Taiwan #旅人 #旅人筆記 #traveler #wemedia