🥐🥨 So in ❤️ with these Pastry boxes from @lematin.sg !! All their pastries are handcrafted and baked fresh in the morning by their chefs thus ensuring the quality of each bake!⁣ ⁣ We tried their Patisserie Assemblage Box comprising 4 savoury pastries: ⁣ ❤️Lamb & Red Wine Pie ⁣ Flaky puff pastry encasing an aromatic braised lamb stew cooked over 8 hours. This was really good! Not usually a fan of lamb but the filling was indeed tasty 🥰⁣ ⁣ ❤️Wagyu & Bone Marrow Sausage Roll⁣ Wagyu beef mince rolled up in flaky puff pastry, topped with bone marrow and glazed with black garlic and garnished with a thyme stem.⁣ ⁣ ❤️Escargot Escargot⁣ Traditional Croissant pastry shaped like a snail and stuffed with juicy escargots from France, and a mushroom ricotta custard. It’s then coated with a garlic crumb and doused with garlic butter, then finished with a swirl of parsley chimichurri. Very yums too!! ⁣ ⁣ ❤️Beef Tongue and Cheese Croissant Panini⁣ Classic croissant layered with Beef Tongue and Wagyu Bresaola, a mix of 4 different cheeses, as well as pickled rose petals, butternut and horseradish.⁣ ⁣ 🥐We also tried their Sweet Patisserie Magnifique Matin Box which consist of:⁣ ❤️Kouign Amann 🥰🥰⁣ ❤️Pain Au Chocolate⁣ ❤️Lacto-fermented Plum Galette⁣ ❤️Brioche Feuilette🥰🥰⁣ ❤️Bread and Butter Pudding⁣ ⁣ They also brew their coffee in house and they come bottled in 4 flavors:⁣ ☕️Black coffee-delicate & refreshing⁣ ☕️White coffee-rich & creamy⁣ ☕️Oat milk coffee -nutty & dairy-free⁣ ☕️Chocolate- caffeine free⁣ ⁣ 🔥I can finally understand why their bakes are so sought after and highly raved! You gotta try them 👍🏻👍🏻 ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #feedfeed #sgig #sgfoodblogger #sgfoodbloggers #sgfood #sgfoodie #sgfoodtrend #sgunited #localfoodsg #sglocal ⁣#loveyourlocalsg #loveyourlocal #supportlocalsg #yummyinmytummy #straitstimesfood #whati8today #eatbooksg #pastries #frenchpastry #croissants #painauchocolat #kouignamann #lematin

Knowing the pastry prowess of Chef-owner @obamatin and being an ardent admirer of his creative and delicious #viennoiserie, I couldn’t wait to sink my teeth into @lematin.sg’s savoury items. These were launched about a month ago and are already available in their collection of Savoury Boxes which you can order via their link-in-bio. If you watch my video with the audio on, you can listen to Chef share about each creation in his own words. But the bottom line is, all of the four items we gobbled up were superb! There was an incredibly clever “Le Matin-ised” #LobsterRoll with a stunning crunchy and buttery laminated brioche feuillete taking on the role of the roll, stuffed with Canadian lobster meat and baby fennel tartare, and topped with a medium-rare lobster tail glazed in kombu and bee pollen ($24). We also gorged on two awe-inspiring red meat pastries. The first, the Aussie fave of #SausageRoll. It was elevated with an appetising Wagyu mince mixed with walnuts, celeriac and Wagyu fat and encased in buttery puff pastry. The cherry on this cake was the sinful creamy bone marrow. Then there was a Lamb Pie ($14) which Chef explained was a homage to the one by Black Star Pastry in Sydney where he once worked. Glazed with lamb jus and garnished with mixed aromatics and rosemary salt, the golden-brown round beauty revealed a generous amount of deeply delicious 7-hour-braised lamb shank when cut open. We also got a sneak taste of their NEW Croissant #Panini. Layered between the fantastically crunchy compressed croissant were beef tongue, Wagyu bresaola, four kinds of cheese, pickled butternut and rose petals. It was a mindblower to say the least. @huatkaliao and I washed down the above parade of freshly-baked yumminess with a parade of wonderful beverages concocted by @chewyitshan. Hot cappuccinos led the way before he sauntered over to pour us a Kombucha with lemon wattle syrup and stone fruits, and a little later, his “most experimental” drink to date - a cherry syrup-laced 100% Coffee #Kombucha made from Rwandan coffee that took about 21 days to ferment.

🎊GIVEAWAY🍕 @superbakeddeepdish 🍕 🎊 🔥This heavenly unbeatable Meat and Bone thick crust pizza @superbakeddeepdish is something you really have to try!!!! They use premium quality ingredients: red wine cured bresaola, roasted bone marrow, pickled onions, tomato sauce, cheddar, mozzarella & provolone, baby arugula. 🔥 They use hand-stretched dough so all their curst are super fluffy!! My personal pick is Meat and Bone pizza ($35)! They also have 7 other incredible pizzas to choose from: 🍕Ultimate Meat Lovers $32 🍄Mushroom Magic $29 🍕The Bodacious $27.50 🍕Up In Smoke $29 🍕The Farm $32 🥗Eat Your Veggies $28.50 🍕Italian Stallion $29 🥳That is why I have partnered up with @superbakeddeepdish to giveaway 2 pizzas to 2 lucky winners (each winner will receive a pizza of their choice). HOW TO WIN:⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 1️⃣ 𝑭𝑶𝑳𝑳𝑶𝑾 @superbakeddeepdish & @vancouverfoodtours @with.rose.love 2️⃣ 𝑳𝑰𝑲𝑬 this post⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 3️⃣ 𝑻𝑨𝑮 a friend ((unlimited entries but must be different friends))⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 𝑩𝑶𝑵𝑼𝑺 *️⃣REPOST to your story and tag @superbakeddeepdish & @vancouverfoodtours & @with.rose.love for 5 additional entries!⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ This contest ends on June 21st 11:59pm 💙Good Luck everyone 💙 📍Picking up @wearetheflyingpig