Seems like I have a poison ivy flair up which sucks because my racing gloves go over this and run. Anyone have a remedy for this blistering stage? Is calamine login the best?

今年的白沙屯媽祖我也參加啦！不過今年的行程跟之前完全不一樣！因為拍攝大甲媽祖用了一整天走路，皮膚都曬傷了很嚴重，我隔天沒有體力等到半夜一點的起駕遶境. 所以我做了什麼呢？我進去山邊媽祖支持所有準備遶境的虔誠信徒！

為了幫助我加拿大好朋友瞭解媽祖我教他一個字「無私」- 我最喜歡媽祖文化就是因為大家完全無私，這就是宗教的目的！真的很美！今年為了讓朋友體驗媽祖無私的奉獻，我們與「順天堂」SUN TEN 合作來發給山邊媽祖的人群美食跟飲料！

我個人非常在乎我天天吃什麼食物，不亂吃也不吃不需要的東西. 我最近也在學習一些關於中藥的知識，覺得越來越厲害！順天堂當天提供給我們發的產品都是非常健康的食物，希望能給大家補充體力遶境，真的很貼心喔！今年順天堂也讓我一起發他們的新產品，米漿餅乾（花生芝麻一口小米香）！很期待這個禮拜跟你們分享這個影片！

Believe it or not, this year I also attended Miaoli’s Baishatun Mazu Pilgrimage! Truth be told, due to a whole day of walking and soaking up the blistering sun to film Dajia Mazu, the next day I was a wreck! There was no way I could stay up until midnight for Mazu to start her pilgrimage or even join a few days later. I decided to change my plans and enjoy the day at Shanbian Mazu!

It was my goal this year to teach my great friend Cole about Mazu, and I summed it down into one word: Selflessness. Everything about the Mazu culture is looking outwards, that is the beauty of it! This year to show Cole the selflessness of the Mazu culture we decided to give back! We paired up with Sun Ten and passed about amazing refreshments to the crowds!

I care about what food I consume, no junk food or no eating things I don’t need. I have also been learning about Chinese Medicine and find it really intriguing. Sun Tun provided us with products made with Chinese Medicine that are very healthy and are designed to give energy to those who are participating in the pilgrimage. Incredibly thoughtful of them! This year they even let me give out their new product, Mijiang Cookies (peanut and sesame flavor small rice crackers)! I look forward to sharing this video with you this week!

China is progressing at a blistering pace, but not when it comes to basics like toilets, public toilets are WILD in China

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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PS4 Pro（PS5）のサイバーパンク2077/Cyberpunk 2077の攻略動画です、Part 15。

【隠しエンディング】について：
ジョニーのサイドミッション「銀腕の男」、後半の油田でジョニーとの会話の選択肢によって隠しミッション、隠しエンディングが出るかどうかに影響されてます。
ちなみに攻略サイトではジョニーとの好感度が70%以上が必要と書いてありますが、70%になる必要はありません。（確認済、自分ではローグのサイドジョブ終わった時点でまだ50%ですが、隠しミッションの「死神なんて怖くない」は出ました）

以下は隠しエンディングが出るの会話の選択肢です：
1) あたしの命を救った男
2) どの口で言ってるわけ?
3) あたしに何を期待してるの?
4) わかった。でもこれが最期のチャンスよ
5) 最初の頃はほんとにひどい奴だったね
6) 友達を失望させたって言ったのは・・・
7) スマッシャーの件で思い詰めてた
8) いいよ、ローグに連絡する

Part 15：
ACT 3
0:00 Side Mission - CHIPPIN' IN/銀腕の男
33:43 Side Mission - BLISTERING LOVE/焼けつくような愛
・使用キャラ - V・コーポレート
・難易度 - Very Hard

*PS5版は来年発売のため、後方互換機能によりPS4 Pro版をPS5でプレイしています。

Cyberpunk 2077 Complete Walkthrough Playlist:
⇒https://www.youtube.com/playlist?list=PL4fd59i0eA3UK98XAVeIUJpdni2dZUjJB

サムネイル製作：K.K

======================

#サイバーパンク2077 #Cyberpunk #Cyberpunk2077

======================

- ゲームタイトル： サイバーパンク2077/Cyberpunk 2077 (PS4 Pro)
- 発売日： 2020年12月10日 (日本)
- 価格： 通常版：8,690円(税込)
- ジャンル ： オープンワールドコンピュータRPG
- ESRB : Cero Z
- 発売元: CD Projekt, スパイク・チュンソフト
- 開発: CD Projekt RED

=======================

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Fair use is a use permitted by copyright statute that might otherwise
be infringing. Non-profit, educational or personal use tips the balance
in favor of fair use."

=======================

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