大家久等了，豬血糕拉，上菜！ ｜好吉拉美食怪獸系列 第一彈｜ ｜豬血糕拉｜ディフェゲラ｜DIHUEKELLA｜ ⚫️預購時間： 9/19（日）中午12:00－10/2（六）晚上12:00 ⚫️預購網址（每人預購2隻）： 台灣朋友預購下單區：https://reurl.cc/gzWZNR 海外朋友預購下單區：https://reurl.cc/L7bNVK ⚠️可點自介下方連結購買！ ⚫️發貨時間： 預計2022年第一季 ⚠若遇疫情影響請多包涵，詳情以廠商公告為主 ⚠拍攝照片僅供參考。 豬血糕拉由@1982kids 獨家販售 若有任何問題，請詢問1982小時候官網或粉絲頁 ▎好吉拉美食怪獸系列 ▎ #對於不敢吃的人來說 #有些美食根本是嚇人的怪獸 這座小島上充滿各種美味且風格多樣的小吃，如小籠包、滷肉飯、蚵仔煎、珍奶、鹹酥雞、臭豆腐、麵線、水煎包等等，他們可以是知名夜市的排隊名店，也可以是你家巷口的攤子，說這是台灣最重要的飲食文化也不為過。 但食物這東西，就是有些人喜歡，有些人不喜歡。有人不吃蚵仔、有人不敢吃雞屁股（就是我），還有人對大腸麵線那糊糊的口感很反感。 甚至許多我們認為美味的小吃，在外國人眼中成了恐怖料理。豬血糕就曾榮登英國旅遊網站「全球十大怪食」的榜首。 "對於不敢吃的人來說，這些美食根本是嚇人的怪獸吧！“ 就是這樣的想法，讓我開始創作美食怪獸系列，從中二的角度來看，這些料理後的小吃，其實是該生物的型態轉變，例如鹹酥雞，可以看成是雞這種動物另一種型態，只是轉化成這樣的型態，需要許多步驟與人力介入，而且要犧牲雞的生命，才會變成你手上那包香噴噴的炸雞（到底在胡說八道到什麼？）。 In Taiwan, there are so many delicious and variety of street foods, such as xiaolongbao, braised pork on rice, oyster omelette, pearl milk tea, pepper popcorn chicken, stinky tofu, vermicelli, pan-fried stuffed bun, etc. They could be line-up stands at a night market, or simply neighborhood locations right at the corner of your residence. Street food is indeed one of the most important food cultures of Taiwan. People have different opinions on what’s delicious and what’s not. While some refuse to eat oysters, and some can’t stand chicken butt (that’s me), also some dislike vermicelli with chitterling due to its gluey texture. There are so many popular Taiwanese street foods considered bizarre to foreigners. For example, pig’s blood cake was once voted as top 1 of the World’s Most Unusual Food by a British travel website. “To people who lack courage to try, those street foods are almost like terrifying Kaijus!” That’s how I got the inspiration to create the Street Food Kaiju Series. The cooking process of street food is similar to an evolution of a living creature. Take pepper popcorn chicken for example, it all starts with a live chicken, by sacrificing life and going through many steps to transform to a bag of mouth watering food in your hands. 好吉拉 × @1982kids #豬血糕拉 #ディフェゲラ #DIHUEKELLA #血汁怪獸王 #好吉拉美食怪獸 #夜市怪獸 #好吉拉小吃怪獸 #好吉拉夜市 #GoodzilaNightMarket #台灣小吃 #TaiwanStreetFood #台灣夜市 #TaiwanNightMarket #FoodKaiju #好吉拉美食怪獸宇宙 #食獸宇宙

Have been struggling with this painting since day 1, but today I had a good moment with it. Got new pigments coming in from Firenze this week and ofcourse I couldn't wait to try them. Pigments behave differently from watercolor. With watercolor I'm confident that the color will never betray me, it stays truthful to what the eyes see and I can have full control over it. Pigments, on the other hand, has the element of surprise. The color in raw powder form is different when mixed with water, even more different on paper, and can be something else when dried up. Exactly what happened with this shade of yellow I put on the apricot. Expected a pale, neutral yellow that'd be close to potato skin but instead when dried up it gives out a glowing chalky white. Even more bizarre, the shade varies according other color it interacts with. Combined with drip-in technique, the outcome is absolutely out of control, but so far I find it very much interesting and probably it will lead to what I have been soughting after. A soft glow that falls in harmony with the deep shade of paper and can heighten the vibrancy of other colors. So far I have no idea what this painting would become, but after days of struggle I finally have a good feeling about it. Accidents happen all the time with experiments but sometime I find such sweet fruits... #naturalpigments #painting #traditional #experiment #artjournal

A Bizarre cat