Lovely new restaurant tucked away in Oasia Resort Sentosa, Bedrock Origin! By the same team behind @BedrockSG, we had this delicious Dry-Aged Australian Barley Fed Bone In Striploin! Meats aside, the menu at Bedrock Origin also focuses more on fish and seafood. Space wise, there are private rooms and alfresco seats as well, swipe right for a glimpse of the space!

(Hosted) Situated at the lobby level of the Oasia Sentosa (@stayoasia) is the new Bedrock Origin. Offering a completely different feel from the “man cave” vibe of @bedrocksg Bar & Grill at Pan Pacific Suites on Orchard Road, is the brighter and modern, art-deco-inspired elegant main room and 18-seat Applewood private dining room. For those who want to avoid enclosed spaces, there’s the al fresco and shaded outdoor seating of the greenery-lined Terrace and Verandah to choose between. The evolved menu here complements the restaurant’s proximity to where land meets sea. So besides steaks (of which you can be sure there’s a solid selection to choose from), Bedrock Origin serves an exclusive range of seafood, dry-aged meats including fish (most of which are on display), as well as roasted harvests and plant-based items. To pair with the food, choices are abound with cocktails (Manager @kevinkhoobl served us their “Raspberry Daisy”, a pretty concoction of Ciroc vodka, fresh raspberries and lemon juice), a cellar of fine wines, whiskies from different countries and a curated collection of rare and special spirits by boutique family distillers in remote places. We didn’t have to make any decisions as the team had planned our menu. Have a look at what we had: 1. Bedrock’s freshly-baked puffy bread with roasted garlic cloves and butter (complimentary) - I’m always happy to see this signature. 2. Kingfish Sashimi ($42++) - Plated tastily with puffed brown rice, wasabi and ceviche soy dressing, the thick slices of fish had a wonderful mouthfeel. 3. Grilled Pear and Blue Cheese Salad - A delish mix of sweet fruit, funky-savoury cheese and crunchy walnuts. 4. Aged Barramundi Tail ($88++, good for 2 to 3 pax) - As my friend and host @brianstampe had mentioned, this uncommon cut from sustainable, locally-farmed @kuhlbarra barramundi, can be viewed as the pescatarian version of a Tomahawk steak. Thanks to a touch of chilli, herbs and a squeeze of lemon, it had quite a lot of flavour. 5. The Turbot On The Bone ($68 ++) - My preferred fish of the night. Loved how its delicious flesh was matched with… ⬇️Continued in Comments⬇️

♡おはよおやすみ♡ いつでも一緒💕 ・ プール付き✨岩盤浴付き✨BBQ付き✨ の宿🌟アミドローラさんで迎えた幸せな朝💕 @amisdroles ・ ・ photo: @tatephotox ・ ・ ♡ Good night ♡ Always together 💕 ・ With pool ✨ With bedrock bath ✨ With BBQ ✨ Inn 🌟 Happy morning greeted by Amis Droles 💕 ・ ・ ♡晚安♡ 永远在一起💕 ・ 带泳池✨ 带基岩浴 ✨ 带烧烤 ✨ 客栈 🌟 Amis Droles 迎接快乐的早晨💕 ・ ・ ・ #アミドローラ#ペットと泊まれる宿 #プール付きホテル #プール付きコテージ #別荘 #おはよう#おはようモーニング #寝起き女子 #寝起き#朝から幸せ #朝からセクシー#セクシー#セクシーお姉さん#セクシーショット #Belfie#ペットシーお出掛け隊 #petcy#チワワ#チワワのいる暮らし #チワワラブ #ワンコ#ワンコのいる生活 #ワンコとお出かけ #ワンコと泊まれる宿 #ワンコと旅行 #ワンコと一緒