【惹味小菜館 Local Dinner】 這間小菜館有常見的小炒菜式 但亦特別多鐵板惹味菜(有魚春魚標, 雞什, 豬腸鵝腸) 特別啱重口味人士(例如我🤪) 碟頭頗大價錢合理 免加一茶錢 記得預先book位! 鮮菠蘿拔絲咕嚕肉$118 脆漿是與別不同的鬆化香脆 但脆漿比例太多 咕嚕汁有拉絲但酸度及甜度都唔夠 可能期望過高 所以少少失望 鐵板生啫鮮雞什$98 鐵板上熱辣辣吱吱聲 特別香噴噴 大量乾蔥大蔥蒜頭香芹芫茜勁香又惹味 雞腸、雞腎都好爽脆 雞心就睇下邊個好彩搵到就有得食 雞肝索哂汁的精華最入味 加上本身潤味濃 重口味之選 好好食 枝竹火腩扣大鱔煲$218 大鱔肉爽份量足 枝竹同菇索哂蔥蒜惹味醬汁超正 原籠甜梅菜芯蒸芥蘭遠$98 啫啫煲或者炒菜通常比較油膩今次食個蒸菜 用原個大大蒸籠新鮮蒸出 芥蘭遠爽脆唔過腍 大量甜梅菜增味 梅菜有先處理過 唔會死鹹 味道平衡得來依然惹味 Discovered another nice local chinese eatery, serving food the dai pai dong style in an air-conditioned environment. A lot of dishes served in claypot or hot iron plate, with strong bold flavors. The mixed chicken offals with loads of strong aromate like celery, coriander, shallot, garlic and scallion is so my type of food. Strong flavor with all sorts of different textures on a sizzling iron plate. Same for the stewed eel with bean curd sheet and roasted pork, an absolute flavor bomb especially those bean curd sheet and mushroom soaking up all the sauces. Their signature sweet and sour pork has exceptionally airy and crispy batter but would’ve preferred a thinner batter actually. The sauce was very sticky but can amp up both the sweet and sour profile. Never underestimate how flavorful a steamed chinese kale dish can be, the chinese preserved vegetables on top is the only seasoning but it provides a deep sweet soy and umami taste that is one of a kind. • #foodiejojo_chinese #foodiejojo_princeedward • 🇭🇰 集眾菜館 (Prince Edward) 太子柏樹街13號地舖 G/F, 13 Cedar Street, Prince Edward

【香料冷知識】 用香、辛、料三種功能 分辨香料角色 #香料入門篇 #初心者必學 香料 又稱香辛料 依照它們不同屬性 分為香料、辛料、調味料 那它們各自扮演什麼樣的角色呢？ 其功能又是什麼呢？ 讓香香子來為你們解答～ ＧＯ～往下看 / ❰ 香料/aromate ❱ 釋放揮發性氣味的角色，為增香功能的香料 可增添清香，或同時兼具去腥功能 如：南薑、小荳蔻、香茅 ❰ 辛料/epice ❱ 釋放辛辣感的角色，為多功能香料 會使五感神經感到辣、痛、嗆等作用 如：辣椒、芥末籽、丁香 ✷什麼是多功能香料？ ╰多功能香料即是能駕馭眾多辛香料 齊聚香、辛、調味料於一身的香料 又分為主角 / 配角兩種 ①多功能主角香料 / 可擔任料理中的主角 ╰如：辣椒、花椒、胡椒、生薑 ②多功能配角香料 / 不適合擔任料理中的主角 ╰如：丁香、黑荳蔻、全香子 ❰ 調味料/condiment ❱ 為調味與上色的角色，為輔佐的香料 融合於菜餚中添加風味或具上色功能， 如：薑黃、芫荽籽、番紅花 / 來～深呼吸～ 試著回想一下 你廚房那些熟悉又喜歡的香料 分別適合用在哪呢？ ． ． ． #味旅spicesjourney #陪你一起探索生活中的好味道 #用香辛料三種功能分辨香料角色 ． #香辛料冷知識 l #香料知識 l #香料冷知識 EP54

【中式小廚 | Cantonese dinner】 舊店係牛頭角個邊真係唔就腳 搬咗過黎新鋪好近地鐵方便勁多 電話訂座仲有88折❗️又幾抵即刻黎試試 款式比同類小廚餐廳少 主打海鮮 勝在環境企理地方闊敞坐得舒服 價錢中等又唔算好平但碟頭份量足 · 冰鎮鮮菠蘿#咕嚕肉 | $148 賣相就肯定💯 大大盆冰夠哂大陣象 選用新鮮菠蘿唔用罐頭抵讚 咕嚕肉炸粉層好薄好出色煮完放冰鎮 令外面特別香脆 裡面肉質非常爽彈 加上酸甜咕嚕醬汁 真係非常好食😋大推！ A theatrical presentation for a classic dish - pineapple sweet and sour pork. Served on ice, the pork batter is super thin where it gets an instant shock on ice after deep frying that enhances the crispiness, yet the meat is still tender. Glazed with sweet and sour sauce, it is just sensational. · #話梅骨 | $98 賣相冇咕嚕肉咁吸引但都好好食 雖然係骨位但依然多肉 肉質夠爽 話梅汁調教得好好 酸甜比例恰到好處 上面加左少少橙皮帶出香味 Another delicious sweet and sour meat dish featuring pork ribs with pickled plums. The ribs are lightly fried before frying with the sticky sauce finishing with little orange zest on top to lift the flavour. · #啫啫通菜煲 | $78 個菜勁大煲 唔係求其炒個菜放入煲 有加蒜、肉碎、蝦米同蝦皮 多了份鹹香而且超級熱烘烘 特別惹味 Love a local stewed water spinach in claypot that is served piping hot, with a bunch of aromate including garlic, minced meat and dried shrimps that accentuate the flavour. · #脆皮風沙雞 | $128 最為失望的菜式 皮係香脆既但味道認真麻麻 雞肉冇味但背脊位就好鹹 明顯醃得唔均勻 肉質亦唔夠嫩滑 The crispy whole chicken is my least favorite of the night. Yes it has great crispy skin but is being seasoned unevenly. Overly salty on some parts while completely flavorless on some. • #foodiejojo_kwuntong #foodiejojo_chinese • 🇭🇰 三小漁 (Kwun Tong) 觀塘成業街10號電訊一代廣場1樓B01號舖 Shop B01, 1/F, TG Place, 10 Shing Yip Street, Kwun Tong · . . . . #三小漁 #中式晚餐 #港式美食 #觀塘美食 #kwuntongeats #kwuntongfood #cantonesedinner #港式小菜 #sweetandsourpork #cantonesedish #chinesefoodrestaurant #cantoneserestaurant #觀塘餐廳 #地道美食 #hklocalfood #localfoodie #topcitybiteshk #hongkongdining #hklocalrestaurant