2021 MALAYSIA PREMIER LEAGUE Starting Line-up KELANTAN vs JOHOR DARUL TA'ZIM II KEL: Faridzuean Kamaruddin, Dzulfahmi Hadi, Natanael Siringo Ringo, Zubir Azmi, Izaffiq Ruzi, Mior Dani Armin, Christos Intzidis, Yusri Yuhasmadi, Haziq Subri, Syaqimi Rozi, Che Safwan Che Hassan (c) Substitutes: Farizal Harun, Wan Zulhairil, Syafiq Heelmi, M. Yogaraj, Aniq Arami Ismail, Hafizan Ghazali, Ismail Ibrahim JDTII: T. Shaheeswaran, Firdaus Ramli, Kei Hirose, Fernando Rodriguez, Ahmad Aysar Hadi, Chia Ruo Han, Alif Abdul Mutalib, Stuart John Wilkin, K. Daryl Sham, Syazwan Andik, Fadhli Shas (c) Substitutes: Rozaimi Rahamat, Adib Zainuddin, Hafiy Haikal Ismail, Irfan Fazail, Nicolás Fernández, Umar Hakeem Suhar Redzuan, Gabriel Nistelrooy, Danial Haqim Draman, Rafiefikri Rosman #KELvJDT2 #LigaPremier2021 #LuaskanKuasamuJohor #JDTforAll

Really good choux au craquelin. They're made by Chef Makoto Arami, a Japanese Chef who worked at several award winning and Michelin-starred restaurants in Japan and Singapore, including Beige Alain Ducasse Tokyo and Beni Singapore. 🔸 These pastries were very light, and I'm referring to both the crust (airy while retaining crisp) and the cream (smooth and flowy). The flavours I had included the Matcha Kinako, Mango Coconut, Smoked Caramel, Black Forest, Rum & Vanilla, and Sicily Pistachio Berries. My favourite is the pistachio! 🔸 Because they felt light, I had four in a single seating last afternoon, kept the remaining two in the chiller and finished everything by evening. So like what Abbey said, she has spoilt my diet plan 😂😁 . #michelinguide #michelinguidesg #sgdinner #appetizer #mystorywithmichelin #michelinstar #burpple #singaporeinsiders #sgfood #foodsg #instasg #foodcoma #f52grams #hungrygowhere #singaporefood #singapore #sgfoodblogger #vscofood #sgig #yummy #luxuryfood #singapore #michelinguidesg #finedininglovers #finediningsg #singapore #choux #chouxaucraquelin #creampuffs

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