You can’t and shouldn’t compare what is served here to a classic sushi restaurant because they are simply not the same thing. Although he trained in Japan for a while, to me, Chef Jeffrey is a wisecracking rebel who marches to his own beat. He is unapologetically himself (you should have the audio on when watching my video), and chooses to do what he damn well pleases. How lucky for those of us who lust after Japanese fishes in all their many-splendoured glory. Our Omakase (we paid $130 each but I heard it might be adjusted slightly due to an increase in rent) at @ovenbird_sg began at with a skewer of ginkgo nuts. The first course proper was a Chawanmushi that had a jaw-dropping combo of two kinds of 4-day-aged Sujiko - one with shoyu, the other with Kasuzuke (sake lees), as well as Ankimo (monkfish liver) that’d been cured in two ways - with sake and shoyu. It was one of the most extraordinarily decadent and delicious steamed egg custards I’ve had. I was still talking about the course that came after in reverential tones at the end of dinner. How could I not when it was my first encounter with a white-from-fat Saba?! Its incredible full flavour was a match made in heaven with the red vinegar and ginger rice it came on. Alongside it was a line-caught, Ikejimei (a spike to the brain immediately after being caught) Aji that’d been aged for 3 days and lightly cured, which was really good too. Thanks to @eechong who convinced Chef Jeffrey to save the last of his 8-day-aged Hiramasa for us, we each had a slim piece of the sublime Yellowtail Amberjack to savour. Scored with fine lines, its texture was close to that of crunch. A wild-caught, 5-day-aged Buri was where he turned our attention to next. The aburi Harikami cut was served with a sprinkle of Hokkaido salt first. An equally chunky slab, dabbed with soy sauce, came second, so we could try the fish in different ways. Chef Jeffrey then moved to the belly section of the same Buri which he paired with his housemade ponzu. Sliced from the fattiest part of the belly, the pale pink slab (the equivalent of Otoro for a tuna) resembled a highly marbled Wagyu and melted in the mouth. ⬇️Continued in Comments⬇️

We are super excited that Noah has been invited by AIA to join AIA Score with Spurs Camp. Our family has always believed that it is important to keep active and we are happy to be see that AIA encourages kids to live healthier through sports. And you know what’s equally awesome? Your child can join too! This is your kids chance to train football with actual Tottenham Hotspur professional football coaches, all from the comfort of your homes. On top of that, the participants will receive the same goodies that we unboxed in this video. How to join? Here are the details - Contest Period: 20 September to 10 October ● Who is eligible to participate: A total of 100 kids aged 7 – 13 will be shortlisted from the social media contest ● How to participate: Parents to upload their kids’ video on either FB or IG, showcasing their football skills with caption not more than 20 word and submit your details via this link: bit.ly/aiascorewithspursjr “My child wants to join AIA Score with Spurs Junior Camp because… ● Selection criteria: Best display of football skills and the most creative caption ● Requirements for the virtual coaching camp: The football kit contains all the equipment and merchandise required for the participants to start training. They will just need to make sure they have sufficient space to manoeuvre, a device with camera (either a mobile device or laptop) and a stable internet connection.� Camp dates and details: Session for kids aged 7 – 10 years old: 3.00pm – 4.00pm on 20 Nov and 27 Nov Session for kids aged 11 – 13 years old – 4.30pm – 5.30pm on 20 Nov and 27 Nov @AIAMalaysia #AIAScoreWithSpurs #motherhoodcommy #ibuencer @motherhood.com.my

Abraham faced an impossible situation. Just imagine: at about a century old, his reproductive system was as good as dead. And his aged wife, Sarah, was by now doubly barren since she was already barren when she was much younger (see Rom. 4:19). Yet, despite all this, Abraham remained hopeful, knowing his hope was not in his own ability to father a child, but in his trustworthy, unchangeable God, whose love and promises never fail. The result? God gave them a beautiful miracle baby whom they named Isaac, and through Isaac, Abraham indeed “became the father of many nations” (Rom. 4:18). This clip is from the featured sermon, Why Does God Allow Delays? (Feb 23, 2014). — Follow us @JosephPrince and subscribe to our YouTube Channel (JosephPrinceOnline) for more weekly content! — Team JP