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[爆卦]A-4 戰機是什麼？優點缺點精華區懶人包

雖然這篇A-4 戰機鄉民發文沒有被收入到精華區：在A-4 戰機這個話題中，我們另外找到其它相關的精選爆讚文章

在 a-4產品中有1246篇Facebook貼文，粉絲數超過7萬的網紅Resepi Mutiara HATI，也在其Facebook貼文中提到， 𝗞𝗘𝗞 𝗞𝗔𝗥𝗔𝗠𝗘𝗟 𝗣𝗜𝗦𝗔𝗡𝗚 Bahan karamel: Karamel/gula hangus 7 sudu besar gula 7 sudu besar air Cara: 1. Cairkan gula dalam periuk, atas api kecil sehingga...

　同時也有650部Youtube影片，追蹤數超過9萬的網紅vwfixlife，也在其Youtube影片中提到，今回はちょっとした擦り傷を修理してみました。 この程度なら、アルコールとタッチペンで難なく処理できる場合が多いのでお困りの際は お試しください。 小傷の目視困難な場合も、ブラックライトを使うと鮮明に見えますので 取りこぼしがありません。意外にいっぱいありますｗ ▼【Twitter】 https:/...

「a-4」的推薦目錄
  • Resepi Mutiara HATI

    a-4 在 Resepi Mutiara HATI Facebook 的最佳貼文

    2021-09-29 12:32:26
    有 0 人按讚

    𝗞𝗘𝗞 𝗞𝗔𝗥𝗔𝗠𝗘𝗟 𝗣𝗜𝗦𝗔𝗡𝗚

    Bahan karamel:
    Karamel/gula hangus
    7 sudu besar gula
    7 sudu besar air

    Cara:
    1. Cairkan gula dalam periuk, atas api kecil sehingga menjadi karamel, kacau.
    2. Masukkan air. Masuk kan karamel tadi ke dalam loyang 10x10 dan ratakan karamel. Ketepikan dan sejukkan.

    Bahan puding:
    4 biji telur saiz A
    4 keping roti
    1 cawan susu cair
    1 cawan susu pekat
    1 cawan air suam
    1 sudu teh esen vanila

    Cara:
    1. Satukan semua bahan dan kisar.
    2. Tapiskan dan masukkan ke dalam loyang yang berisi karamel.
    3. Tutup loyang dengan aluminium foil dan kukus 30 minit.

    Bahan kek pisang:
    2 cawan tepung naik sendiri
    3 biji telur
    1 sudu teh esen vanilla
    1 cawan gula perang/gula pasir
    1 cawan minyak jagung/minyak masak
    1 cawan pisang berangan dilecek
    3 sudu besar susu pekat/susu tepung

    Cara:
    1. Satukan telur, gula dan esen vanilla. Mixer hingga sebati.
    2. Masukkan susu, minyak jagung dan pisang, mix lagi.
    3. Kemudian masukkan tepung, kacau hingga sebati. Tuang adunan ke atas karamel dan kukus 45 minit.
    4. Apabila sudah masak, biar kek sejuk selama 30 minit sehingga tepi kek lekang/renggang dari loyang.
    5. Sisipkan bahagian tepi kek dengan pisau dan terbalikkan perlahan-lahan di atas bekas. Siap.

    Kredit Resepi: Fauziah Yahya
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  • Viet Home Cooking

    a-4 在 Viet Home Cooking Facebook 的最讚貼文

    2021-09-23 07:15:53
    有 6 人按讚

    It's what's good Wednesday! Time for another recipe drop. Introducing our baked, stuffed crab shell recipe (cua nhồi thịt và phô mai) 🦀 🦀 🦀

    We are doing a 4-part series with Tony Chacheres to deliver a new recipe every month. This month we are doing the savory, ooey-gooey, very cheesy baked crab shells. Drop us a comment below on what you would like to see next.

    In case you missed it last time, check out our August post of the fried shrimp and pork puffs recipe. It’s also posted on Tony Chachere's page and website so head on over for other awesome goodness. Thanks for tuning in!
    —————————
    VHC baked crab shells (cua nhồi thịt và phô mai)
    ——
    Yield 10 stuffed crab shells
    ——
    Ingredients for filling:
    • 8 oz imitation crab or real crab meat (sliced or shredded)
    • 1/2 lb ground pork
    • 1/4 cup diced yellow onion
    • 1/4 cup sliced green onion
    • 1/4 cup chopped cilantro
    • 1 1/2 tsp Tony Chachere’s creaole seasoning
    •1/2 tbsp olive oil
    • 2 oz soften cream cheese
    • 1/2 cup freshly shredded parmesan cheese
    ————————
    Extra Ingredients:
    • 10 small-medium cleaned blue crab shells
    • Extra parmesan cheese to sprinkle on top
    —————————
    Other/Tools:
    • Baking sheet
    • Aluminum foil
    • Spoon
    —————————
    Steps:
    1. Mix all ingredients listed under filling in a mixing bowl. Mix well so that all ingredients are combined.
    2. Preheat the oven to 400 degrees F.
    3. Line a baking sheet with aluminum foil.
    4. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
    5. Place the shells on the baking sheet. Bake for 25 minutes.
    6. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for
    another 5 minutes or until the cheese is melted.
    7. Optional: add sliced green onions or chopped cilantro on top.
    8. Serve immediately. Enjoy!
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    #bluecrab #crabs #recipeshare #recipesharing #seafood #easyrecipes #cookathome #bonappetit #feedme #seafoodlover #tonychacheres #stuffedcrab #viethomecooking #vietnamesefood #vietfood #ngonqua #dailyfoodfeed #Foodphotography #homecooking #asianfood #homemadefood #asiancuisine #foodstyling #foodie #foodblogger #nolafood #foodoftheday #seafoodrecipes #feedme #dinnerideas

  • a-4 在 Facebook 的精選貼文

    2021-09-19 11:43:55
    有 30 人按讚

    This is another initiative I contribute 1/300th of. 😅

    Remember my weekly 50 cupcakes contribution? Some ask how can they help?

    This is a #CharityBake fundraiser. Details below k?
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    Cinnamon Apple Crumble Muffins
    #𝗖𝗵𝗮𝗿𝗶𝘁𝘆𝗕𝗮𝗸𝗲 𝘁𝗼 𝗿𝗮𝗶𝘀𝗲 𝗳𝘂𝗻𝗱𝘀 𝗳𝗼𝗿 𝗕𝗲𝗻𝗱𝗲𝗿𝗮 𝗣𝘂𝘁𝗶𝗵 𝗠𝗲𝗮𝗹𝘀 #𝗕𝟰𝟬𝗟𝗼𝗰𝗸𝗱𝗼𝘄𝗻𝗠𝗲𝗮𝗹𝘀

    An Old English recipe packed with fresh apples, walnuts, using brown sugar and spiced with Cinnamon, topped with that irresistible Crumble topping!

    For Each Muffin purchased, we will sponsor 1 meal for B40 and underprivileged families effected by the lockdown. All meals are distributed by Beyond Borders Malaysia.

    We have 2 promo #𝗢𝗻𝗲𝗠𝘂𝗳𝗳𝗶𝗻𝗢𝗻𝗲𝗠𝗲𝗮𝗹 𝘀𝗲𝘁𝘀
    Set A: 4 pcs muffin set RM28
    Set B: 6 pcs muffin set RM36
    Great as gift sets too!

    Delivery is RM10 for next day delivery or Lalamove Bike for oven fresh same day delivery.
    (KKM course and Typhoid Jab DONE!)

    *Please support us to sell 2000 Muffins to feed 2000 Bendera Putih Meals.*
    Please contact us at
    https://wa.me/message/WUU3BA6VN25XJ1

    Thank you Siamy Tan Xuenee and team ❤️‍🔥

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