My 5-year-old daughter called 88-year-old great grandma and talked about what she has but noticed she cannot show them via phone call and decided to draw and send ✉️😂

2019 in photos part 2. ❤️Meeting with Taipei creatives to share self-care in creativity. ❤️Deepening in my own self care. ❤️A solid few months of advertising on our marriage appearing in the media, reimprinting marriage in the Asian culture. ❤️Starting small but solidly doing what we love and sharing our amazing in producing real people advertising. ❤️Working with 88 year old Ms Becky, self worth is ageless! ❤️Building the body more in the gym. ❤️Working in collaboration with @toveandlibra in sharing styling and body confidence with the beautiful group from @weclubhk. ❤️Presenting in yet another spectacular opportunity with @denisejho from @thercollective at @joinhula, meeting another amazing crowd. ❤️Virgin fashion show for @beam_bold working with women from all countries and cultures. ❤️A birthday to be remembered. My first as Mrs Liu and with people I call family. . . . #whatayear #somuchtoappreciate #takingstock #thankyou2019 #solidlywewalk

12.2019 ~ 金沢 Kanazawa 🇯🇵 〜 @ 小松弥助，金沢 Komatsu Yasuke, Kanazawa (12.2019, 10回目 10th visit) One of the most touching experiences I had at Komatsu Yasuke yesterday. Normally there are 3 sessions at lunch, from 11:00, then 13:00pm and 14:30. It was my first time to take the 3rd session of the day, and 88-year-old Morita san had been serving full packed restaurant with 20 customers in each of the two previous services. Our session was fully occupied too. And he was still working with so much passion and professionalism, he was still incomparably fast. But I could tell that his hands were slightly more shaky than normal, probably because he was working too long and a bit tired. He did not stop making sushi and did not stop smiling to every customer, even having fun with them and Toni, the youngest customer (29 yr old) at the counter. His other chef Ryotan san, was actually 27, can be Morita san’s grandson. When he gave me one of the nigiri, he suddenly said wait, and then tipped my palm with his finger, like a personal blessing and smiled to me and said now you can eat. My heart melt. After we finished the course menu and ready for additional items, Morita san excused us and said now he needed to change. I saw him walking into the kitchen and immediately sat on a plastic carton, not even on a bench or stool but he must be so tired he just sat on anything available. I almost wanted to cry 🥺. At his age he could have stopped working but he did not. He still works 3 shifts a day and makes sushi till the last bit of energy he has. Mad mad respect and love. At the end when we finished, I asked if we could take one more photo with Morita san. He came out and asked all the chefs to be in the picture with us (and tell them to have the thumb up). And then he proceeded to talk to every of my friends and held their hands with blessing. So so touching. There are sushi chefs that made you technically perfect sushi, but Morita san made you sushi that touch your heart. His attitude to work is exemplary to young chefs these days. A legend continues to spread his love and loved by everyone who have had his sushi. _ Please follow stories for the food!