等一下，你這麼用心升級，
叫其他自行車廠牌怎麼辦?

--
成為 DARE Bikes Taiwan的車主一段時間了，比過226超級鐵人三項，也騎上武嶺挑戰KOM，以車子的鋼性而言，真的值得被檢視跟挑戰。對車主的回饋，也用心傾聽甚至會列入新車改良的選項可能。

9月，新一代輕量競賽公路車 MA-AFO，正式登場，著實令人驚豔。
直接幫大家畫好三個重點。

1. #車架剛性升級
導入黑科技「石墨烯」，讓車架鋼性提升15%，重量減輕15%。

#石墨烯 小百科
厚度是髮絲的百萬分之一，強度比鐵鐵高上200倍。

2. #魚與熊掌都要啦
一個車架同時兼容 #內走線 跟 #外走線 的把手，自己的風格自己決定

3. #大的很剛好
一般公路車適用的外胎為23C-28C，Dare 把胎寬加大到可相容30C，提供騎者挑戰不同路況的更多選擇。

其他更吸引人的革命性升級，都在影片跟簡介裡，不然就走一趟展示據點，好好看一下它們是如此地用心在每一個細節。

Mùa dịch này các bé có bị giờ giấc lẫn lộn không nè các mẹ? Hãy thử những tips sau đây của mẹ Nhi để các bé ngủ sớm và ngủ ngon nhé 😴:
- không cho bé uống nước ăn quá no 2-3h trước khi ngủ (uống sữa thì 30ph-1h)
- Không chơi đùa với bé trước khi ngủ 2-3h để tránh trẻ quá phấn khích.
- Đọc sách kể chuyện ôm ấp vỗ về bé.
- Nhiệt độ phòng mát mẻ từ 26-28C
- Cho bé đi ngủ giờ cố định để phòng tối.
- Có thể hát ru hoặc cho bé nghe nhạc dịu nhẹ
Hơn nữa các mẹ nên kiên trì để tạo giờ giấc. Các mẹ thử tham gia thử thách cùng mẹ Nhi để cùng tạo cho bé giấc ngủ ngon để phát triển toàn diện nhé.
Vừa tham gia minigame vừa nhận quà mà vừa tốt cho bé thì ngại gì không thử? 👉🏻👉🏻

❤️❤️CÁC MẸ ƠI!
❤️❤️BALO HOT NHẤT NĂM HỌC 2021VỀ CHO CÁC BÉ NHÀ MÌNH RỒI Ạ☘️☘️
👉 Giá chỉ # 109
↔️Ba lô chống nước SM BABY hình gấu:
Thông tin sản phẩm:
-Kích thước size to:40*30*20cm.
- Kích thước size nhỏ: 36*15*28c
- Cặp có form hộp ,thiết kế với cấu tạo phù hợp với đường cột sống của bé, cơ chế chống gù hiệu quả.
- Có phát quang bảo vệ bé vào ban đêm.
- Chất liệu chống thấm, chống vi khuẩn, chống mùi , chống mài mòn, chống sốc, thoát khí lưng, quai đeo.
- Cặp có quai đeo bền, thoát khí và có khả năng chịu lực tốt, có thể điều chỉnh phù hợp với từng bé
​- Có dây kéo và khóa kéo chắc chắn hai bên , kéo mượt mà dễ dàng.
- Kích thước : Phù hợp với học sinh từ lớp 1 đến lớp 5.
- Trọng lượng 0,6 kg ; rất nhẹ nhàng cho bé.
- Hàng thật như hình 100% nha mọi người.
- Có 2 màu để bạn lựa chọn: Xanh dương, hồng

Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders

Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
————————————————————————
#sourdough #sushi #mantou

Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
————————————————————————
Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
————————————————————————
Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
————————————————————————
Music Credits:

Intro Music:
Music: Intro
Musician: Jeff Kaale

Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

🌷4/9-4/15 韓國代購連線
🔺滿三千元免運費

Hello大家好
這個月又要來韓國連線啦！
這次籌備了一系列連線穿搭影片
以下給你們播放菜單
4/10 連線上半身單品＋實穿心得分享
4/11 連線下身單品＋實穿心得分享
4/12 新品LOOKBOOK（包含所有商品）
4/13 必買落地寬褲：7套重複穿搭LOOKBOOK
4/14 連線外套＋洋裝單品＋實穿心得分享
4/15 細肩帶洋裝：7套重複穿搭LOOKBOOK

◾️購買方法◾️
-確定🔺要買的🔺款式，在我的IG:alinalo0407 私訊：留言（編號、商品尺寸）+1
麻煩🔺確定要買🔺再回覆+1唷！
這次每件都可以訂購，喜歡直接+1
IG精選動態可以看照片、價錢：https://www.instagram.com/alinalo0407/?hl=zh-tw

◾️付款方式◾️
一律都是🔺匯款方式🔺結帳
-我會私訊回覆銀行匯款帳號
確定購買麻煩在4/15晚上十二點前匯款，會直接跟東大門叫貨，以免商品斷貨
之所以沒上架蝦皮，是因為會被抽手續費，手續費的錢都直接回饋在價格上囉
真得賣得很便宜☺️

◾️等待時間◾️
商品需要等7-28天，不接急單唷～
依匯款順序出貨，早匯款早訂貨，早出貨
早匯款也可以避免斷貨風險喔☺️

🔺退換貨🔺
因為是韓國代購服務，沒有提供退換貨制度
請想清楚再下單唷：）

◾️寄送國家◾️
只寄台灣
因為是我自己一個人興趣經營的代購，目前無法寄到其他地方～
不好意思!!

- -
依照影片介紹順序：

A16 百褶鬆緊帶短裙2色（卡其） Fsize $975
腰圍:33cm 臀圍:41cm 裙長:41.5

A13 口袋短裙3色（白M） $930
腰圍:36 臀圍:46 裙長:41.5
（尺寸偏大，可以拿小一號）

咖啡色顯瘦落地寬褲 （M） $1385
腰圍:34.5 臀圍:52cm 前後褲襠:9cm/7cm 大腿寬:30cm 褲長:103cm 褲口寬:25cm
（尺寸偏大，可以拿小一號）

A15 baby藍落地寬褲（M）$1425
腰圍:36cm 臀圍:52cm 前/後褲襠:20cm/18cm 大腿寬:28c, 褲長:105cm 褲口寬:23cm
（尺寸偏大，可以拿小一號）

A17 交叉瑜珈褲 （M）（淺卡其） $1095
腰圍:26cm(平放 )臀圍:31cm 大腿寬:15.5cm 褲長:85cm 褲口寬:9cm
（尺寸正常，可以拿平常Leggings的尺寸）

- -
//我的身高165cm/體重52kg
通常上身穿S或M，下身穿M
胸圍：82.5cm
腰圍：67.5cm
臀圍：87.5cm
大腿圍：50cm
小腿圍：33cm
腳踝：21cm
肩寬：41.5cm

今天戴的飾品
耳環：https://shopee.tw/My.SO-E03-%E9%87%91%E5%B1%AC%E6%B0%B4%E6%BB%B4%E3%83%BB%E9%8A%80%E9%87%9D%E8%80%B3%E7%92%B0%EF%BC%88%E9%87%91%E3%80%81%E9%9C%A7%E9%9D%A2%E9%8A%80%EF%BC%89-i.349326142.5284073498

FTC: This video is not sponsored.
（之後若有合作影片，我都會在影片標題前加*號，方便大家辨別）

合作相關請聯繫 ::Contact
alinalo040722@gmail.com