馬牌Continental ULTRA SPORT III
700*23C 700*25C 可折公路車外胎
立架下單: https://reurl.cc/0DrXkb

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เรื่องยาง ยกให้เค้าเลย @michelinbicycle Power Road 700*25c เป็นที่หนึ่งในใจตอนนี้เลยค่ะ
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@michelinbicycle @michelin
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【TCR Advanced SL Disc 蛟龍】龍騎士召集令最後倒數！！
化身神龍恣意遨遊在山水之間，採用變色龍打底的水墨塗裝，TCR Advanced SL D 搭配FORCE AXS 套件，建議售價NT$208,000。
車架：TCR Advanced SL DISC
輪組：GIANT SLR 1 42mm Wheel systems
外胎：CADEX ROAD RACE Tubless 25C
齒盤：SRAM FORCE AXS 46/33(含功率計)
飛輪：SRAM FORCE 10-33T
把手：GIANT Contact SLR
豎桿：GIANT Contact SLR
坐墊：GIANT FLEET SLR

📷 by 樂活式單車館『LohasBike』

蛟龍蟠踞地點：
哥倫布單車/天母高菖
樂活式單車館『LohasBike』
鐵騎休閒館 捷安特
捷安特台中旗艦店 - Giant Taichung Flagship Store
捷安特/牛仔單車生活館/CowBoy's Bike Shop/牛仔單車文化店

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

Tấn Tới: 0903.989.452 Địa chỉ: 25C Trần Thị Ngần Tổ 9 kp 3 Thị Trấn Củ Chi Huyện Củ Chi. TPHCM

?? cách mua xe cũ không bị thuốc link: https://youtu.be/0OW1lzkt6Jc

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https://youtu.be/KY9E3vaMoHw

?? các bạn có nhu cầu Quảng Cáo xin vui lòng liên hệ sdt 0386630913 gặp Liêm chủ kênh Ngố Nguyễn ( lưu ý nếu điện thoại không được thì hãy nhắn 1 tin nhắn để em biết gọi lại)


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MAXXIS HIGH ROAD 公路車競賽型管胎
重量約270g

管胎的優點：
重量輕
路感清晰
效能好
直覺反應迅速

缺點：
大的爆胎處理
價格貴

如果喜歡參加比賽的車友真心建議
一定要有管胎輪組
用過就回不去了😄

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