#ขนมไหว้พระจันทร์มิชลิน2ดาว 🤩⭐️⭐️ ของ Kyo Roll En x SORN @sornfinesouthern ปีนี้กล่องสวยอลังการจริงๆ 3D Pop-up รูปเมืองญี่ปุ่นโบราณน่ารักมากกก ในกล่องมี 4 รส Yuza Lava/ Satsuma Imo มันหวาน/ Mont Blanc เกาลัดไส้แห้ว/ Cashew Nuts-Coconut เอาจริงก็คืออร่อยทุกรสเลย แต่รสที่ชอบมากๆๆคือเม็ดมะม่วงหิมพานต์ไส้มะพร้าวสด อร่อยมากกกกกกกก เกาลัดก็นุ่มหอมมากเช่นกัน ส่วนกล่องเล็กจะเป็นแบบคละรส 4 ชิ้น เลือกรสไม่ได้จ้า 🥮 Legend of Mooncake 1,488฿/8pcs 🥮 Kyoto Box 488฿/4pcs 👍🏻 🌟🌟🌟🌟✨ 👉🏻 @kachabros 📍 Kyo Roll En ⏰ Today - Sep 21, 2021 #กินกันเถอะ #gingunther ——————————— © 2014-2021 Gingunther. All rights reserved.

This is the second layer of the osechi ryori by Den, the more meat and vegetables. As mentioned before the food in osechi is meant to be kept for munching during the whole day on 1/1 so items are all cooked through (no raw meat) and quite sweet or savory. They included: 鴨ロース Roast Duck 焼豚 Grilled Pork 海老芋揚煮 Ebi Imo Age-ni (Cooked Fried Ebi-imo) 竹の子土佐煮 Takenoko Tosa-ni (Bamboo Shoots cooked with katsuobushi from Tosa and Shoyu) 鰊旨煮 Nishin Uma-ni (Herring cooked with mirin dashi shoyu sugar) 慈姑揚煮 Kuwai Age-ni (Cooked Deep Fried Arrowhead) 三色人参 Tri-color Carrots 花蓮根 Flower Shaped Lotus Roots 煮牛蒡 Ni-gobo (cooked burdock) どんこ(冬茹)旨煮 Donko Uma-ni (Cooked Mushroom) 赤蒟蒻Red Konnyaku (Konjac) 子持ち鮎 Komochi Ayu (Pregnant Sweet Fish with Eggs) ロマネスコ Romanesco _ In Pic 2 you can see some vegetables, the roast duck and grilled pork that were unexpectedly tender and moist, and you can taste the seasoning flavors were very different. _ The vegetables too, as you see from the menu they are cooked with “xxx-ni”, different types translated to specific ways and components that went into cooking them. _ Pic 3 were the salmon saikyo yaki and gindara yuan yaki, again different flavoring (saikyo miso vs shoyu and yuzu), both also surprisingly moist, especially the gindara (black cod). So tasty I couldn’t believe it was from a osechi box and eaten at room temperature. _ Pic 4 The big piece of brown fish was the komochi ayu and you can see the eggs inside the fish. Below it was the herring. Both were sweet and savory, delicious! _ You can see how they make the herring and last osechi they made in 2014 in #littlemeg_den_osechi04 . I have to say this year’s osechi was two levels better, making my new year super happy! _ #tokyo #littlemeg_tokyo #littlemeg_den #傳#theartofplating #gastroart #gastronogram @gastroart @theartofplating @gastronogram #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #instagramers #followme #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #worlds50best #asias50best #newyear #littlemeg_den_osechi18

ひな祭り氷 (2月，2015) "Hinamatsuri" Girl Festival's Ice (Feb, 2015). I want to post Den but I am making an effort to catch up with my overdue kakigori posts in between restaurant posts. I have a love and hate affair with this place which I had posted several times since years ago. In particular my visits in winter 2014 and Jan 2015 were not up to standard both for ice and the toppings. I also lost hope but luckily the few visits in the past two months I saw some great improvements! Hence I am posting this before other kakigori places that I haven't posted. This kakigori was available during Feb during the Girls' Festival. This special item used a different container compared to usual flatter bowl. I have had their sakura kakgori last year and it was arguably their best flavor. So this one had a sweet sakura-an cream on top with salted leaves. Inside was the light sakura milk syrup flavored with salted leaf powder as well. And the abundant use of the salted leaves was what made this exceptionally tasty compared to other sakura kakigoris I have had this year (and I had A LOT). Sakura mochi is traditionally wrapped in salted sakura leaves and IMO you need to have enough of the salted sakura leaves (and that real distinctive sakura leaf aroma to make it "sakura" enough. There were some creamed crackers (saltines) with more saltiness and crunch. So so love the combination of savory and sweet especially with milk. The cereal balls on top were too hard but this was one of their best flavors this year yet, just like last year