#工業同學會 #螺絲膠
明明好好的鎖了螺絲
但是螺絲的部分還是有碰撞聲
這時候這個偏愛金屬的膠水
就派上用場啦

⚡️ #大部分螺絲膠包裝都長一樣
一開始發明螺絲膠時，公司沒申請專利。不過2020年起，新包裝已申請專利囉！

⚡️ #紅色瀉藥
螺絲膠在台灣工業領域裡的另一個有趣的暱稱，也稱「樂泰膠
Loctite」。

⚡️想要螺絲膠乾得更快嗎？先看看你的 #金屬材質
表面活性越高的金屬，使用螺絲膠會更快乾。

⚡️螺絲膠完全固化 #要花24小時
可以趁這個時候，好好固定工件，不需要急著安裝。24小時候，還沒乾的話，要檢查金屬活性，或是表面是否有髒污。

⚡️螺絲膠與某些金屬是點頭之交
部分金屬活性低，如鈦合金、不銹鋼等，與螺絲膠作用就會偏弱。如果你急著固化工件，那就快進相關社團提問吧！
推薦： Loctite工業用接著劑交流社團 超認真工業技術交流平台

⚡️螺絲膠跟塑膠件不太麻吉
為了增加黏著度，螺絲膠裡有個成分是壓克力酸，這成分可能會造成塑膠龜裂。

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螺絲膠喜歡金屬
但不知道金屬喜不喜歡螺絲膠

愛與不愛先不管
#話說你家有放一罐嗎
#借我鎖固一下老闆的辦公室
#發薪日後我再幫他開門
（愛開玩笑）

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螺絲的兩種情況
瘋狂震動也搖不下來
風吹日曬也拆的下來

本集包含
1.螺絲的原理
2.螺栓與螺帽
3.厭氧膠之螺絲膠
4.螺絲防卡劑

本集使用
1.樂泰螺絲膠Loctite 222、243、277、290
2.樂泰防卡劑 Loctite LB8150、8044

#厭氧膠 #螺絲膠 #防卡劑
➡️訂閱我們 ➡️ https://pse.is/Q26YB
【超認真少年IG】https://www.instagram.com/imseriou
【超認真少年FB】https://www.facebook.com/Imseriou
【工業技術交流平台】https://www.facebook.com/groups/imseriou

⬇️⬇️English recipe follows⬇️⬇️
雞煨麪

材料（3人份量）：
急凍雞胸肉2件
冬菇（大）2隻
芫荽1棵
素麪4個
蝦米4湯匙
瑤柱仔2湯匙

處理：
1. 急凍雞胸肉，清水解凍。
2. 雞胸肉，解凍後，用粗鹽乸10分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞胸肉，清水沖洗乾淨，廚紙索乾。
4. 雞肉，切幼條。
5. 冬菇清水浸軟後，切絲，再切粒，放入雞肉中。
6. 瑤柱仔，清水浸1小時至軟身後，清水沖洗乾淨，擎乾水。
7. 蝦米，清水浸1小時至軟身後，清水沖洗乾淨，擎乾水。
8. 芫荽，切去根部，切細粒，尾段保留。
9. 芥蘭頭，切細粒，切碎，清洗乾淨，擎乾水。
10. 雞肉調味：
a. 生粉1茶匙
b. 油1茶匙
c. 鮑魚汁1茶匙
d. 糖1茶匙
撈勻，醃10分鐘。

烹調：
1. 大火在鑊中燒熱油1湯匙。
2. 爆香雞絲及冬菇粒。
3. 加入芥蘭頭、瑤柱仔及蝦米爆香。
4. 大火，在另一邊煲好一鑊水淥麪。
5. 加入鮑魚汁1茶匙在雞肉內，炒勻。
6. 加入水500毫升在雞肉內，大火煮滾。
7. 水，已在另一邊鑊煲滾，加入麪餅。
8. 麪已煮至軟身，擎乾水。
9. 雞肉已完全滾起，用生粉1茶匙，加入水20毫升，攪勻，加入鑊內，煮至收汁。
10. 麪已擎乾水，夾好放碗內。
11. 雞肉已完全滾起，熄火。
12. 雞肉，慢慢倒入碗內。
13. 放上芫荽。
14. 加入陳醋3湯匙及辣椒醬。
15. 完成，可享用。

Boiled noodles with chicken meat

Ingredients (for 3 persons):
Frozen chicken breast 2 pcs
Mushrooms (large) 2 Nos.
Coriander 1No.
Vegetarian noodles 4 Nos.
Dried sea shrimps 4 tbsp
Dried scallops 2 tbsp
Chinese broccoli 1 No.

Preparation:
1. Frozen chicken breast, defrost with tap water.
2. Chicken breast, season with cooking salt 1 tsp for 10 minutes after defrost, to remove unpleasant smells and add some salty taste to it.
3. Chicken breast, rinse with tap water and dry with kitchen towel.
4. Chicken meat, thinly shred.
5. Shred the mushrooms after they have been softened by tap water. Dice after shredding. Put into the chicken.
6. Dried scallops, soak in tap water for an hour until they turn soft. Rinse thoroughly and hang dry.
7. Dried sea shrimps, soak in tap water for an hour until they have been turned soft. Rinse thoroughly and hang dry.
8. Coriander, cut the root, dice in small cubes, retain the ends.
9. Chinese broccoli, dice in small cubes. Rinse with tap water and hang dry.
10. Season the chicken meat:
a. Tapioca search 1 tsp
b. Oil 1 tsp
c. Abalone sauce 1 tsp
d. Sugar 1 tsp
Mix well. Season for 10 minutes.

Steps:
1. Heat up oil 1 tbsp at high flame in wok.
2. Fry the chicken and mushrooms well.
3. Put Chinese broccoli, dried scallops and dried sea shrimps. Fry well.
4. Heat up a pot of water at high flame on the other side for noodle preparation.
5. Mix abalone sauce 1 tsp in chicken. Fry well.
6. Put water 500ml into the chicken. Heat up at high flame.
7. Water has been boiled~up on the other side, put noodles.
8. Hang dry after noodles have been softly soaked.
9. Chicken has been totally boiled up. Put tapioca starch 1 tsp with water 20ml into the wok to make the sauce thick.
10. Noodles have been hung dry, put into a bowl.
11. Chicken has been totally boiled up, turn off fire.
12. Chicken, put it into bowls carefully.
13. Put coriander on top.
14. Put mature vinegar 3 tbsp and chili sauce on top.
15. Complete. Serve.

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

香蒜肉碎意粉 https://www.youtube.com/watch?v=ZJr8fMg7pgM

蠔油撈麵 https://www.youtube.com/watch?v=-jUgxM3PEJc&t=5s

肉燥麵豉醬炆米 https://www.youtube.com/watch?v=VahQh8Pr1Ok

豬頸肉烏冬 https://www.youtube.com/watch?v=IGpLMenYVsE

鮮茄豆腐羹 https://www.youtube.com/watch?v=9mK7Uw5pXLs

燒豬髀凍檬 https://www.youtube.com/watch?v=b1_4RJKjCSY

芝士蘑菇意粉 https://www.youtube.com/watch?v=eQB0V1F905I

肉醬意粉https://www.youtube.com/watch?v=XJqg91j8MuI

銀芽肉絲炒米粉 https://www.youtube.com/watch?v=-Jvdw_WFOYM

豬潤湯米 https://www.youtube.com/watch?v=O6Oe5GaEZa0

豉油王炒麵 https://www.youtube.com/watch?v=XP2fo5_r9Yk

清湯麵https://www.youtube.com/watch?v=9ZQwjIVcnLM

韓國粉絲https://www.youtube.com/watch?v=OerT0baMWbQ

四分螺絲粉https://www.youtube.com/watch?v=iZbCui1dULQ

芝士辛辣麵https://www.youtube.com/watch?v=Buj2PG2sWZI

電飯煲茄汁意粉 https://www.youtube.com/watch?v=0Rt12JcreBA

⬇️⬇️English recipe follows⬇️⬇️
清湯麪 · 簡單 · 易消化

材料（2人份量）：
潮州麪線3札

烹調：
1. 大火煲滾1鑊水。
2. 加入麪線，煮1分鐘。
3. 麪已煮軟，清水沖洗乾淨，擎乾水。
4. 另一邊，煲滾水做湯底，加入鮑魚汁1湯匙。
5. 大火在鑊中煲滾1鑊水。
6. 放麪線，灼半分鐘，再滾起，放入碗。
7. 湯底已煲滾，加入在麪內。
8. 完成，上碟，可享用。

Plain noodles, simple, easy to digest:

Ingredients (for 2 persons):
Chiu chow noodles 3 bunches

Steps:
1. Heat up a wok of water at high flame.
2. Put noodles, cook for a minute.
3. Noodles has been softly cooked. Rinse thoroughly and hang dry.
4. Boil up a pot of water for soup base on the other side. Add abalone sauce 1 tbsp.
5. Heat up a wok of water at high flame.
6. Put noodles, soak for 30 seconds. Put into a bowl after soup boils up again.
7. Soup base has been boiled~up. Pour direct into noodles.
8. Complete. Put on plate. Serve.

香蒜肉碎意粉 https://www.youtube.com/watch?v=ZJr8fMg7pgM

蠔油撈麵 https://www.youtube.com/watch?v=-jUgxM3PEJc&t=5s

肉燥麵豉醬炆米 https://www.youtube.com/watch?v=VahQh8Pr1Ok

豬頸肉烏冬 https://www.youtube.com/watch?v=IGpLMenYVsE

鮮茄豆腐羹 https://www.youtube.com/watch?v=9mK7Uw5pXLs

燒豬髀凍檬 https://www.youtube.com/watch?v=b1_4RJKjCSY

芝士蘑菇意粉 https://www.youtube.com/watch?v=eQB0V1F905I

肉醬意粉https://www.youtube.com/watch?v=XJqg91j8MuI

銀芽肉絲炒米粉 https://www.youtube.com/watch?v=-Jvdw_WFOYM

豬潤湯米 https://www.youtube.com/watch?v=O6Oe5GaEZa0

豉油王炒麵 https://www.youtube.com/watch?v=XP2fo5_r9Yk

清湯麵https://www.youtube.com/watch?v=9ZQwjIVcnLM

韓國粉絲https://www.youtube.com/watch?v=OerT0baMWbQ

四分螺絲粉https://www.youtube.com/watch?v=iZbCui1dULQ

芝士辛辣麵https://www.youtube.com/watch?v=Buj2PG2sWZI

電飯煲茄汁意粉 https://www.youtube.com/watch?v=0Rt12JcreBA