【#LikeJapan生活】日本Donki 蛋糕突擊減價100Yen件：與師奶伯伯排隊比拼爭奪

令人想起動畫中的百貨公司師奶爭奪特價貨場面www

居於日本的惠依子，稍前收到Donki在星期三的早上9時會有100Yen特價蛋糕的廣告，所以就派老公去排隊。結果真的有不少人在早來去排，並上演一場師奶蛋糕爭奪戰。(最後戰利品為藍莓果醬芝士蛋糕、朱古力蛋糕同抹茶雪芳蛋糕)

感謝相片提供：惠依子・日本Office Ladyの日常
by #LikeJapan_Owen
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新影片 / 10月新番動畫推薦 藍色時期 *影片後半微劇透注意
https://youtu.be/2Q-_HUqAXMg

新影片 / 超大超好逛！東京站一番街導覽
https://youtu.be/9_fDDQKFx9E

【其實我都挑過糖，真係挑到內心挑挑聲】

近日爆紅嘅遊戲，小弟喺日本四萬十附近一個祭典都玩過，好似冇一分鐘就被「爆頭」了。

有朋友睇完《魷魚遊戲》，想像唔到有乜咁難，如果我冇接觸過，應該都會覺得好簡單，而事實係果塊糖極脆，我唔知南韓人係咪好多兒時都會玩過，如果第一次接觸呢，俾你抽到三角型都好，隻手唔夠定都肯定會崩。

喺日本玩果陣，在場啲小朋友都好輕鬆可以完成，100yen就有得玩，贏咗仲有禮物送。負責攤位嘅叔叔見到你幾條友擺到明唔知頭唔知路，一樣送咗五個俾我哋，最後都係唔成功。

搵返啲相，好懷念去旅行嘅感覺。當日喺去高知途中遇到兩個香港人，大家行程完全一樣，就一齊玩咗兩日，又遇到呢個事前唔知會有嘅祭典。作為一個無論去邊都唔會有準備嘅人，最正就係呢啲旅途上嘅驚喜。睇返當日踩單車去四萬十、喺祭典入面玩嘅相，諗返依家日日如是、行屍走肉嘅生活，搞到我都想搵人組團一齊玩「一二三木頭人」刺激下😂

四萬十遊記、《魷魚遊戲》觀後感可看留言連結。

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Jugoya (moon festival) in Japan in 2021 is Tuesday, September 21st! You can make the Easiest Tsukimi Dango with rice balls 🌕
https://youtu.be/vE1oVxVXph8

#十五夜 #月見 #中秋の名月 #fullmoon #jyugoya #tsukimi

Here is the bubble solution recipe to make giant bubbles 😊

My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw.
Of course you can use any bubble wand!

Enjoy💕

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How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)

Difficulty: Very Easy
Time: 3min
Number of servings: 550ml

Ingredients:
1 tbsp. granulated sugar
400ml boiled tap water (high purity water is better)
100ml laundry starch PVA (you can get it at DAISO 100yen shop)
50ml dishwashing liquid (surfactant around 40% increases durability)

Directions:
1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.
2. pour in laundry starch and dishwashing liquid, then shake gently to mix.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Warabimochi is Japanese confection. It is chewy jelly-like Mochi.

This Warabimochi I used is very cheap and popular snack that costs only 100yen 1 bucks! You can buy it at conbini or local supermarkets.
http://www.asukafoods.co.jp/products/warabi.html

To color it, I used rainbow shaved ice syrup 👍 You can of course use food colorings.
https://amzn.to/3B2RWVj

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2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi)

Difficulty: Very Easy
Time: 1hour
Number of servings: about 6 sticks

Ingredients:
1 rainbow shaved ice syrup https://amzn.to/3B2RWVj
2 package Warabimochi http://www.asukafoods.co.jp/products/warabi.html

Directions:
1. Divide Warabimochi into 8 plates.
2. Pour in rainbow syrup and leave in the fridge for about an hour.
3. Thread them onto skewers to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/Rainbow-Warabimochi.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

長居東京的Mika和Whitney已經差不多2年沒回過香港，非常想念香港和香港的美食＞＜所以今次就來到神保町一家香港人老闆在半年前新開的正宗香港餐廳「粵港美食」大吃特吃！「粵港美食」在Tabelog上有3.49分高分，食物飲品100%還原了香港滋味，真的太感動啦～我們在餐廳竟然還踫上了另一位在日港人Mean娜！世界真細小小小～～～～

by Likejapan_mika

【Facebook專頁】菜鳥mika的東京物語 https://www.facebook.com/likejapan.mika
【Facebook專頁】Whitney in Japan https://www.facebook.com/whitneylikejapan
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