. Cepelinai (Zeppelin Airship, or Lithuanian Potato-Meat Dumplings) ① Stuffing: sauté garlic and chopped onion, then add mushrooms, ground pork, cook until done, set aside ② Wrapper: Boil one half of potato; grate the rest potato, add a drop of lemon juice to avoid turning brown, then place in a fine-mesh cheesecloth, twist to remove excess water. Be sure to keep the potato water. Mix the grated potato and boiled potato, mix well ③ Form the zeppelins with wrapper and stuffing, carefully place in boiling water, cook about 10 min and the dumplings is floating ④ Sauce-1: On the other pot, bring to a boil the potato water, add corn scratch, sake, rice vinegar, mirin, sugar, minced garlic, minced apple ⑤ Sauce-2: mix well the yogurt and mustard ⑥ Pave sauce-1 in the dish, place dumplings, drizzle sauce-2 at top, sprinkle parsley and pan-fried chopped ham Ha ha I know the sauce-1 is not the traditional version, just trying to avoid the greasy taste and add different flavors; sauce-2 is to replace sour cream because it’s rare in my place. The outcome is pretty satisfying (to me) 😅 …… …… …… …… …… …… …… …… [時事] 立陶宛將在台灣設立代表處 // 身為一個道地的逮丸郎 (台灣人)，交新朋友一定會問：「你家有什麼好吃的？」😂😂 …… 「Cepelinai」(立陶宛馬鈴薯肉丸) ① 內餡：炒大蒜、洋蔥、蘑菇、豬絞肉，先炒熟 ② 外皮：一半馬鈴薯剝皮水煮，壓成泥。另一半生的馬鈴薯用果汁機打成泥，加檸檬汁 (防止變色)，在豆漿袋擠汁擠乾，薯汁要留下來。然後 1:1 混合生跟熟的薯泥 ③ 外皮包餡做成齊柏林飛船形狀 (原文菜名就叫「齊柏林飛船」)，放滾水煮到浮起即可，跟下水餃一樣 ④ 醬汁1 (鋪在底部)：薯汁煮滾，放少許太白粉勾芡，然後放米酒、醋、味淋、糖、蒜泥、蘋果泥 ⑤ 醬汁2 (淋在肉丸上)：優格跟黃芥末攪勻 ⑥ 裝盤後灑芫荽跟煎到脆脆的火腿 以馬鈴薯為主食的國家的典型料理，蠻有特色、有趣的。原版醬汁只用薯汁煮熟勾芡，搭配酸奶油、培根。我研究旅遊部落客的心得普遍覺得太油膩，點一道要兩個人才吃的完，因此加上台灣肉丸的配料 (糖、醋、酒、蒜..)，並且以更強力的優格芥末取代酸奶油，很多人討厭的芫荽給他下去啦，培根改成煎過的火腿提供焦脆口感，完成混搭版異國料理，很好吃欸 😋😂 …… …… …… …… …… …… …… …… #HomeCooking #HomeMade #Taiwan #TaiwaneseFood #EasyRecipes #食譜 #簡易食譜 #簡單料理 #自己煮 #HealthyFood #EatRealFood #原型食物 #清淡飲食 #台灣食材 #Cepelinai #立陶宛馬鈴薯肉丸 #立陶宛肉丸 .