#台北玩得起 #theluxytaipei . 蟄伏 . 優雅，放在口中卻帶來驚艷 穿梭於樸實的台灣本地素材中 近海吃海 鮮味濃郁 質地軟嫩 就像濟州海女剛採回來的貝 海裡的鹽也像被處理得不咸不淡 味道平衡不只是在舌上的事 而是在嚥下後的回味滿足 慢慢沉澱卻帶有餘韻 就是這種細嚼慢吞 讓時間變慢了 讓心情回到了台灣的海浪 讓我就這樣蛰伏在夏天的海沙 聽著海浪聲靜靜睡去 . Torpor . Elegance, and gorgeous From tongue to heart. The simplicity of Taiwan local ingredients were found From sea to mouth From Umami to soft and tender Just like the freshness from the Haenyeo around. The saltiness is mild But still give you a slight punch The balance is not only on tongue It’s the aftertaste to thumb up Collect myself, the afterglow still there The small bite to digest the time Let my mind to sit beside the sea of Taiwan Let me torpor in the sand of summer Fall in sleep with the sound of waves . [甲殼 / 牛尾湯 / 奇亞籽] 以傳統的當歸牛尾湯作為基底，具有補血益腎、強筋健骨、 降低身體濕氣的功效。盛產於西海岸和離島的鵝頸、佛手藤壺及各種甲殼類，罕見地加入奇亞籽和珍珠在鹹食湯品中，增添新奇的口感 . The new summer menu would be launched on 5/June . A bowl of rare shellfish from rocky Ponghu island paired with ‘Dang-Gui’ (Chinese herb) beef broth, which will help reduce your body heat during the summer. . -RAW- 米芝蓮二星餐廳 台灣台北市樂群3路301號 Two-starred Michelin restaurant No.301 Le Qun 3rd Road, Taipei City . #香港人 #食 #相機先食 #食好西 #吃貨 #hk #hkig #hkiger #travel #hkfoodie #hkfoodblogger #foodiehk #hongkong #utravelhk #weekendweekly #新假期 #hongkongblogger #hkblogger #먹방 #홍콩 #맛집 #michelinstar #michelin #2michelinstars #raw_taipei