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[爆卦]鴛鴦炒飯 英文是什麼？優點缺點精華區懶人包

雖然這篇鴛鴦炒飯 英文鄉民發文沒有被收入到精華區：在鴛鴦炒飯 英文這個話題中，我們另外找到其它相關的精選爆讚文章

在 鴛鴦炒飯產品中有43篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 太極鴛鴦炒飯 人人做廚神 家中做得到 👇https://youtu.be/YGE7JpZopxc youtube職人吹水影片分享 #職人吹水YouTube channel #星星師傅 #Singsing Kitchen...

　同時也有6部Youtube影片，追蹤數超過61萬的網紅{{越煮越好}}Very Good，也在其Youtube影片中提到，⬇️⬇️English recipe follows⬇️⬇️ 鹽炒墨魚 材料： 墨魚2隻 處理： 1. 搣去墨魚的表皮。 2. 開住水喉，洗淨墨魚頭。 3. 墨魚鬚，盡量搣乾淨表皮。 4. 墨魚嘴，除去牙齒。 5. 墨魚，清水洗乾淨，廚紙索乾，切1厘米1條。 6. 墨魚鬚，切細舊。 烹調： 1...

「鴛鴦炒飯」的推薦目錄
  • {{越煮越好}}Very Good

    鴛鴦炒飯 在 {{越煮越好}}Very Good Youtube 的最佳貼文

    2021-06-02 07:00:10

    ⬇️⬇️English recipe follows⬇️⬇️
    鹽炒墨魚

    材料：
    墨魚2隻

    處理：
    1. 搣去墨魚的表皮。
    2. 開住水喉，洗淨墨魚頭。
    3. 墨魚鬚，盡量搣乾淨表皮。
    4. 墨魚嘴，除去牙齒。
    5. 墨魚，清水洗乾淨，廚紙索乾，切1厘米1條。
    6. 墨魚鬚，切細舊。

    烹調：
    1. 大火在鑊中燒熱油100毫升。
    2. 在墨魚內加入生粉1湯匙撈勻，轉中火慢煎，冚蓋焗2分鐘。
    3. 在墨魚內加入鹽半茶匙，轉大火，炒勻。
    4. 完成，上碟，可享用。

    Stir frying squids with table salt

    Ingredients:
    Squid 2 Nos.

    Preparation:
    1. Tear off the skin of squids.
    2. Rinse the squids under running tap.
    3. Tentacles of squids, tear its skin properly.
    4. Mouth of squids, remove their teeth.
    5. Squids, rinse thoroughly. Dry with kitchen towels. Cut with size 1cm per each.
    6. Tentacles, cut in small pieces.

    Steps:
    1. Heat up oil 100ml at high flame in wok.
    2. Put tapioca starch 1 tbsp in the squid, mix well. Fry at medium flame. Cover up the wok for 2 minutes.
    3. Add in salt 0.5 tsp in the squid. Turn to high flame. Fry well.
    4. Complete. Put on plate. Serve.

    大家入呢個網址 ?我幾1千多條片?全部可以睇曬?https://goo.gl/cuyAZa

    蠔油炒飯 https://www.youtube.com/watch?v=eCAth2B23K0&t=12s

    黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso

    鹹蛋白炒飯https://www.youtube.com/watch?v=SVoxvVTiVUI

    鴛鴦炒飯 (家庭式)
    https://www.youtube.com/watch?v=yX7Zz6583kQ&t=19s

    番茄炒飯https://www.youtube.com/watch?v=GKBCyY7IrJw&t=7s

    真誇張炒飯https://www.youtube.com/watch?v=cdPz8kVi6k8

    海鮮炒飯https://www.youtube.com/watch?v=hTzS6s1PgqM

    Cuttlefish Stir Fry with Salt?Simple, Basic & Delicious?A Good Covering of Cornstarch & Thicker Cuts Are the Keys?

    鹽炒墨魚
    簡單基本而味美
    生粉同厚切 好食到搶唔切

    Cuttlefish Stir Fry with Salt?A Good Covering of Cornstarch & Thicker Cuts Are the Keys?

    Cuttlefish Stir Fry

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  • Kit Mak

    鴛鴦炒飯 在 Kit Mak Youtube 的最讚貼文

    2021-05-24 08:15:17

    Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s-1950s, western cuisine started their important role in Hong Kong food culture. The chefs in Chinese restaurants at that time tried to simulate the tomato sauce and white sauce of Western cuisine in their chinese cooking. Such combination completely showed the cooking talent and creativity of the Hong Kong chefs. It created a huge but also positive impact to our (Hong Kong) eating habit and food culture in the last 70 years. Tai Chi Yin Yang Fried Rice is absolutely one of the signatures! The 2 different sauces formed a Yin Yang Pattern over beautiful golden fried rice. It was a very famous dish served in Wedding banquet to represent 2 couple. However, since the cooking steps were more complicated than normal fried rice. The wedding banquet do not serve this dish anymore. This is the reason I recreate this dish.
    Let's make one at home. I am sure you will love it as I do.
    Ingredients:
    1/4 onion
    1 tomato
    2 kale
    100-120g chicken breast
    10 tiger prawn
    3 eggs
    3-4 bowl of cooked rice

    Marination for chicken:
    1tsp light soy sauce
    a pinch of salt
    1tsp cornflour
    3tbsp water
    a pinch of white pepper powder

    Sauce:
    (Red sauce):
    4 tbsp Ketchup
    3 tbsp sugar
    1.5tbsp light soy sauce
    1.5 tbsp vinegar/lychee vinegar
    a pinch of salt
    150ml water
    some cornflour water
    (white sauce):
    300ml chicken broth
    50-60ml evaporated milk/fresh milk
    some cornflour water

    #kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜系列 #太極鴛鴦炒飯 #kitmakfoodstyling #friedrice # YinYangRice #Rice #ChinesFriedRice
    #老本行
    #kitmakvideo #kitmakproduction #kitmak製作 #kitmade影片 #kitmak影片

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  • Kit Mak

    鴛鴦炒飯 在 Kit Mak Youtube 的最佳貼文

    2021-05-17 08:00:18

    《 經典太極鴛鴦炒飯》放工啦！大家都好肚餓呢，不如看看我這個美味經典吧！40-50年代時，西餐並不普及。酒樓廚師模仿西餐的酸甜和奶油，中西合璧，讓這個菜式大放異采，盡顯當年廚師的烹飪智慧和創意。現在已很少地方做的好了！因為功夫多，婚宴都變炒飯了！快點看看啦！這個假期煮給家人吃，他們一定鍾意！
    太極鴛鴦炒飯
    材料：
    洋蔥 1/4個
    蕃茄 1個
    芥蘭莖 2棵
    雞胸肉 100-120克
    虎蝦肉 10隻
    雞肉醃料：
    生抽 1茶匙
    鹽 少許
    生粉 1茶匙
    水 3湯匙
    白胡椒粉 少許
    2米杯煮成的飯
    蛋 3隻
    醬汁：
    （紅汁）
    茄汁 4湯匙
    糖 3湯匙
    生抽 1 ½湯匙
    白醋/荔枝醋 1 ½湯匙
    鹽 少許
    水 150毫升
    生粉水 適量
    （白汁）
    雞湯 300毫升
    淡奶 50-60毫升
    生粉水 適量

    #kitmakrecipe #kitmak食譜 #kitmak經典食譜 #經典食譜 #太極鴛鴦炒飯 #香港經典 #茶餐廳 #酒樓 #蕃茄 #炒飯 #鴛鴦炒飯 #太極

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