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💯越蘭Pho
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✔️豬肉河粉NT.80$
✔️海鮮河粉NT.100$
✔️越式涼拌米線NT.75$
✔️豬肉潤餅NT.45$
✔️香煎越式春捲NT.25$
✔️越式生春捲NT.35$
✔️涼拌青木瓜NT.40$
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🔺豬肉河粉
一說到河粉大多數人都會先想到牛肉河粉，但這家的豬肉口感吃起來有嚼勁又厚，豬肉都是瘦肉，是不敢吃肥肉朋友的福星，是不輸牛肉的，河粉口感滑順，湯頭除了本身的鮮甜味還多了油蔥香，很像台式湯麵的湯頭。
🔺海鮮河粉
比豬肉河粉多20$，但卻多了2隻鮮蝦和3-4顆蛤蜊，可以說是非常划算，蝦子新鮮紮實，蛤蜊飽滿，湯頭和豬肉河粉大同小異。
🔺越式涼拌米線
米線口感很像在吃蒟蒻麵，配上花生粒、小黃瓜、豬肉片，再淋上魚露醬汁，口感豐富外，酸辣的口感非常開胃，敢吃辣的朋友可以嘗試加點辣，會在涼爽中多了股爽感。
🔺豬肉潤餅
完全就是台式的潤餅，高麗菜、豆乾、豆芽菜、花生粉，一捲份量適中，很適合當運動完補充熱量的好朋友。
🔺香煎越式春捲
一捲25$非常便宜，一入口九層塔味道撲鼻而來，越嚼越香，一次點個2-3條會很爽，外帶建議回家在用氣炸鍋或烤箱加熱，口感會更酥脆更能減少油膩感。
🔺越式生春捲
本身無太多調味，需搭配魚露醬汁入口，蝦子跟蔬菜可說是非常重要的角色，口感軟中帶有蔬菜的清脆和蝦肉的扎實，非常開胃爽口又無負擔。
🔺涼拌青木瓜
口感清脆，魚露味非常重，愛魚露味的朋友會為之瘋狂，非常開胃的小菜。
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Special thanks to @lanpho2021
🏠：花蓮市和平路593號
☎️：03-8331796
⏰：11:00-14:00、16:30-20:00（週一二未營業）
#hualien #food #foodie #fooddiary #fooddailey #foodphotography #foodporn #花蓮美食 #花蓮 #花蓮午餐 #花蓮美食紀錄 #花蓮人 #花蓮必吃 #花蓮食記 #花蓮晚餐 #花蓮美食推薦 #花蓮越南料理 #越南河粉 #越蘭 #阿泰吃花蓮

大家有去過來自馬來西亞的人氣越南餐廳－越好 @phovietzhk 嗎？越好已有32年歷史，現登陸沙田連城廣場，不用坐飛機也可以吃到又便宜又好吃的越南菜了！鎮店大熱招牌生牛肉湯河 (HKD58)，每日只限量供應250碗，湯頭用上了牛筒骨、牛腩，加上薑、洋葱及白蘿蔔以慢火熬煮12小時，再加入12種香料，牛筒骨熬成的湯頭呈淺褐色，湯味清香濃郁，一點渣滓和油膩感都沒有，河粉順滑夾起時不會斷掉，好好吃！沙嗲串燒撈檬 (HKD56) 的牛肉串帶微辣，十分入味哩，拌好魚露醬汁吃特別開胃。小食有越南炸春卷 (HK36) 及炸魚餅 (HKD36)，兩款都很好吃，炸魚餅非常爽彈，吃起來會停不下，這樣一份才＄36 太划算了吧。最後來一杯恐龍美祿 (HKD25) 實在滿足，一定會再訪！

📍越好 Pho Vietz @phovietzhk
沙田沙田車站圍1號連城廣場1樓109號舖
Shop 109, 1/F, Citylink Plaza, 1 Sha Tin Station Circuit, Sha Tin

#foodvibessyTsimShaTsui #foodvibessy尖沙咀

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #TsimShaTsuiFood #尖沙咀美食 #852 #vietnamfood #越好 #Phovietz #越南菜

[RITA嚴選團購] 日本北海道頂級鮮美干貝+日韓食品囤貨團
#防疫三餐宅在家 #媽媽輕鬆上菜 #有認證頂級干貝 ＃首推柴魚高湯包
推薦回購率極高的生義大利麵條+義大利麵醬以及讚岐生烏龍麵+鰹魚露醬汁，都是媽媽們能快速完成一餐的好幫手，還有日本北海道頂級鮮美干貝.茶泡飯.33雜穀米都是廚房中必囤!
快快把握這一團，把貨都補齊囤起來!!這裡下單=> https://gbf.tw/i8kei
＊韓國即食高湯~人蔘雞湯(不辣)/辣牛肉湯/牛骨湯/神仙雪濃湯/濃厚牛筋湯(不辣)
＊日本三幸-茶漬飯調理包(松葉蟹/燒烤蟹風味)
＊韓國朴師傅海苔酥
＊100%北海道LEGUMES DE YOTEI小麥鬆餅粉
＊香川縣正統讚岐生烏龍麵-做成冷烏龍麵是小孩的最愛
＊黑芝麻有糖/無糖芝麻粉-這個已經有很多人等著囤貨了!
＊日本老舖お茶屋の抹茶沖泡飲
＊日本小豆島義大利麵醬-紅醬.青橄欖辣醬
＊日本家傳無添加鰹魚露-調沾冷麵醬汁必備
＊日本Sudo砂糖無添加果醬
＊日本九州柚子醋-柚子胡椒口味
＊日本仙台萬能辣油
＊沖繩限定沖泡式海帶芽
＊日本北海道【菊水】拉麵
＊北海道無添加和風湯包-火鍋.蒸蛋.高湯料理通通用這包!
來自北海道的無添加湯包只能說驚為天人的厲害!!簡單5分鐘就可讓清水變高湯,湯頭風味清甜味美,沒有化學添加沒有防腐劑更非市售調味粉高湯風味可比擬,材料嚴選北海道昆布、鯖魚乾、乾香菇、沙丁魚乾等原料，剪開湯包內看到的是滿滿的食材,除了做高湯,我還用來做肉捲的饀料,能變化出各式料理~
1、炒飯：400g的白飯加一包湯包(剪開倒入)，加入喜愛的食材一起炒
2、炒麵：2份麵加一包湯包(剪開倒入)，加入喜愛的食材一起炒
3、烏龍麵或蕎麥麵：以湯包1包加300ml的水為基準，再依各人喜好調整⋯⋯
4、炊飯：1.5杯米加入一包湯包(剪開)，再混合喜愛食材與醬油等，一起放入電鍋炊煮
5、茶碗蒸：以湯包加300ml的水，高湯冷卻後加入兩顆蛋混合拌勻再蒸
6、燉物：以一包湯包加300ml的水為基準，加入各人喜愛食材再依口味調整
7、醃菜：用夾鏈袋放入5-6根小黃瓜切開拍打及一包湯包(剪開)，輕輕搓揉後放入冰箱冷藏1-2小時
8、湯底：以一包加500ml的水為基準，再依各人喜好調整
9、關東煮：一包湯包加700ml的水，1/2大匙鹽、兩大匙糖、三大匙醬油或味醂，再依各人口味調整
10、火鍋：以一包湯包加700ml的水加入喜愛的食材，再依個人喜好風味調整

＊日本無洗33雜穀米
煮法就是一杯米對上一大匙的雜穀米,水量不用特別增加,用一般的煮飯模式,就可攝取到每日的必需營養素,不僅擁有各種雜穀的營養,更特殊添加了藜麥、奇亞籽、燕麥等超級食物
*不需清洗可直接加入洗好的米中混合烹煮
*色彩鮮豔、營養豐富,即使冷掉依然擁有好吃Q彈的口感
*讓全家人不知不覺吃下去好多好多的營養!比起白米飯更健康哦!

茶泡飯一直是我們家很常出現的餐點
夏天不想一直待在廚房，準備茶泡飯就對了！
晚餐可以再加一條烤魚一盤青菜
早餐呢就直接就這一碗搞定！
茶泡飯最主要的材料就是：茶漬
這裡買：https://gbf.tw/i8kei
第二材料就是：茶湯或熱水
我是泡煎茶/綠茶，簡單熱水也可以
然後一碗白飯+茶漬包+一杯綠茶倒下去
就是好好吃又唰嘴的茶泡飯
講究一點的可以加干貝/蝦仁/鮭魚碎
好清爽又好吃😋
我家二個孩子每次吃完都會要求再續碗
茶漬包也是一再補貨啊
＊夏天料理必不可缺-柚子醋，沾肉片沾蔬菜超對味，也在這次團購品項中哦！

優惠筆記
📌 韓國朴師傅海苔酥 任選2包優惠$188元，任選4包優惠$359元
📌 早鳥滿額贈
前50名：常溫商品下單滿$2000元(不含運費) 即贈優采堂梅子醬*1瓶
前100名：常溫商品下單滿$3000元(不含運費) 即贈九州大豆麵*2包

團購時間 05/18—05/24 PM23:59準時關單
快快把握這一團,把貨都補齊了吧!!這裡下單=> https://gbf.tw/i8kei
（全部都是日本新鮮空運來台，數量有限趕快下單喔）

*好康來了!!只要按讚留言"防疫在家輕鬆煮"並公開分享這則貼文,就抽三名得到"韓國海苔酥三包",記得要設定公開分享哦!

Tom Yum Fried Chicken by Jimmy’s Table

I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food and thought, "why not make a Thai style fried chicken?" Rachel and I loved eating fried chicken off the streets of Bangkok, so I decided to give it a shot. This was my first attempt and it was a success, as I stuck to the basics of marinating and deep frying. For this recipe, I marinated the chicken in Tom Yum paste to give it that sweet, sour and spicy flavor. It worked perfectly as the meat absorbed all the flavors and the crispy skin and batter on the outside gave it the tasty deep fried crunch. I hope you enjoy this recipe!

Ingredients 食材:
Marinade ingredients:
Tom Yum Paste (sold in a jar at City Super) (冬蔭功醬)
1 cup of hot water (熱水)

Main ingredient:
Chicken drumsticks and thighs(雞腿肉)

Deep frying ingredients:
3 cups of white flour (麵粉)
3 tablespoons of garlic powder (蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
1 tablespoon of Cayenne powder or chili powder (辣椒粉)
2 tablespoons of onion powder (洋蔥粉)
1 tablespoon of white pepper (白胡椒)
3 teaspoons of salt (鹽巴)
1 cup of milk (牛奶)
1 tablespoon of white vinegar (白醋)
Peanut oil for deep frying (花生油)

Finishing Ingredients:
Thai Sauce Ingredients (食材):
*Video how to make in Thai Pomelo Salad Recipe
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Spicy Red Chilis (小辣椒) - minced
3 Limes (檸檬) - halved and squeezed for juice, seeds removed

Toppings:
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)

STEP 1
Make marinade. Add in 4-5 tablespoons of Tom Yum Paste into a bowl. Because the paste is thick, slowly add in boiling hot water to dissolve the paste into a thicker fluid. If you add too much, it will get too watery and reduce the flavor of the paste. Stir until even.
步驟1
製作醃雞肉的醬汁。將4-5湯匙冬陰功醬放入一個碗中。由於糊狀物很稠，所以緩慢加入沸騰的熱水將醬汁來溶解。如添加過多，它會變得太水並減少醬汁的風味。攪拌至均勻。

STEP 2
Marinade the chicken by adding in the marinade sauce. Turn the chicken so that it is evenly coated.
步驟2
將雞肉浸泡至冬蔭功醬汁中，並讓雞肉完全被醬汁包覆著。

STEP 3
Once coated, put the chicken into a ziplock bag and put into the refrigerator overnight to seal in the flavors. When ready to fry, be sure to let the chicken rest on the table until it reaches room temperature. You don’t want to deep fry a cold chicken leg or it will definitely be raw inside.
步驟3
將雞肉裹完醬汁之後，雞肉連同醬汁一同放入夾鏈袋中，放到冰箱醃製過隔夜。如果你要炸雞時，必需確保從冰箱拿出來的雞肉已經完全退冰至常溫，你不會想要油炸完一隻雞腿而裡面是生的肉。

STEP 4
If you want to make it for the same day, then marinade it for at least 30 minutes to 1 hour and leave it on the table in room temperature to try to absorb as much flavor as possible.
步驟4
如果你要在當天油炸這炸雞，則將雞肉在常溫中醃製至少30分至1小時，讓雞肉能吸收足夠醬汁味道。

STEP 5
Make the deep frying mix by adding about 3 cups of flour into a large mixing bowl. Then add in about 3 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 2 tablespoons of onion powder, 1 tablespoon of cayenne chili powder, 1 tablespoon of white pepper, 3 teaspoons of salt. Stir evenly.
步驟5
製作炸粉。將3大杯麵粉放入大盆中，加入3湯匙的大蒜粉、1湯匙的黑胡椒粉、2湯匙的洋蔥粉、1湯匙的辣椒粉、1湯匙白胡椒粉、3茶匙的鹽巴，攪拌均勻。

STEP 6
Make buttermilk mix. Add in 1 cup of milk and 1 tablespoon of white vinegar into a large bowl. Whisk together and let it sit for 5-10 minutes.
步驟6
製作白脫鮮乳。在碗中加入1杯牛奶以及1湯匙的白醋，攪拌均勻放置5-10分鐘，讓醋跟牛奶發生化學反應，就完成了。

STEP 7
Now we are ready to deep fry. Start by heating a pot of peanut oil. Peanut oil has a higher heat and smoke point, and it tastes great and is healthier than many other oils.
步驟7
現在我們準備油炸。 首先加熱一鍋花生油。 花生油的發熱量和冒煙點更高，而且比許多其他油都味道更香，更健康。

[TIP] Not mentioned in the video, but a good tip to fry the chicken faster and more evenly, is to take a chopstick and poke 15-20 times into the chicken meat before you soak it into the milk vinegar.

STEP 8
Add and coat the marinaded chicken into the milk vinegar mix. Then remove and place the chicken into the deep fry flour mix. Coat generously and evenly so the entire chicken is covered in the flour mix.
步驟8
將醃好雞肉先放入自製的牛奶白醋中，沾裹一圈後，再放入炸粉的盆中，沾裹一圈，將炸粉完全的包裹住雞肉。

STEP 9
Carefully add the chicken into the hot oil. Be careful as the oil can pop and burn you. Lower the heat so that you can slowly fry the chicken without burning the outside. If your pot is big enough, you can deep fry more than one drumstick at a time.
小心把雞肉加入熱油中因為油會彈出。 若鍋足夠大，則可一次油炸多個雞腿。

STEP 10
Deep fry for about 10 minutes and then measure the meat temperature. If the chicken is over 80 degrees Celcius, then remove and rest on some paper towels to absorb the oils. If you don’t have a thermometer, use a chopstick and stick it in the thickest part of the meat. If the chopstick goes in and out easily, then it is ready.
步驟10
炸約10分鐘，然後測量肉的溫度。 如果雞肉超過攝氏80度，可以取出並放在一些紙巾上吸收油脂。 如果沒有溫度計，用筷子將其粘在最厚的肉上。 如果筷子插進去並且輕鬆，就好了。

STEP 11
Plate by pouring thai fish sauce (instructions video can be found in my first pomelo salad recipe) and then sprinkling on deep fried shallots and garlic.
步驟11
最後擺盤，淋上泰式魚露醬汁(在我第一部影片柚子沙拉的料理有食譜喔！)接著撒上炸紅蔥頭以及炸大蒜，就完成摟！
Directed＆Edited by Apple

Taiwan Sausage with Thai Sauce by Jimmy's Table

I created this warm, flavorful appetizer dish when making a Thai meal for the family, as a snack while drinking and waiting for the main courses. To everyone’s surprise, and also my own, it became an instant hit. Who doesn't like a delicious snack while having a beer!

Ingredients 食材:

Sauce Ingredients 醬料:
1/4 cup - Fish Sauce (魚露)
1/4 cup - Vinegar (白醋)
1/4 cup - Sugar (糖)
1/4 cup - Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青檸檬) - halved and squeezed for juice, seeds removed

Main Ingredients 主食:
1 pack of Taiwan Sausage (台灣香腸)
1/2 cup Garlic (大蒜) - sliced
1 Large “non-spicy” red chili - (大紅辣椒-非辣)
1/2 cup Cilantro (香菜) - leaves only
1/2 cup -Basil (九層塔) - leaves only

Finishing Ingredients 撒料調味:
1/4 cup Deep fried shallots (炸紅蔥頭)
1/4 cup Deep fried garlic (炸大蒜)
Black pepper (黑胡椒)

Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If too salty, add vinegar and sugar to dilute and balance.
步驟 1. 將魚露醬、砂糖、切碎的大蒜、切碎的紅辣椒、檸檬汁，全部混合於碗中，嘗嘗看味道是否足夠，若是太鹹，可以加一些 白醋或是砂糖來稀釋跟調整。

1. Pan fry entire sausages until cooked with outer layer being a little crispy and brown.
步驟 2. 使用平底鍋加一點點油將香腸煎至熟，並且外表呈現酥脆且有黃褐焦香的顏色。

3. Slice sausages diagonally and set aside. Slice garlic and mix in with sliced sausages.
步驟 3. 將起鍋後的香腸切成片狀，放回鍋中，另外再將大蒜也全部切成片狀，一同放回鍋中。

4. Cook for another 3-5 minutes in a pan.
步驟 4. 再將切片香腸及大蒜在鍋中加熱煎炒3-5分鐘。

5. Scoop out into a mixing bowl and add in sauce. Add in cilantro and basil leaves depending on how much herbs you like. Add in deep fried shallots, garlic and black pepper for extra flavor.
步驟 5. 放置於要與醬汁一起攪拌的碗中，倒入先前調好的魚露醬汁，加入適量香菜及九層塔葉。撒上炸紅蔥頭、炸大蒜，加一些黑胡椒來增加風味。

6. Add in diagonally cut, large red chilis for color
步驟 6. 加入切片的大辣椒，來讓這道菜的顏色更加豐富。

7. Toss together and serve.
步驟 7. 混合均勻所有的食物，就可以享用摟！

#jimmystable #thisfamily #thaifood #thairecipe #taiwansausages #recipe #thaicooking #instafood
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