【#南投美食 #興達純蔗糖】 - 在南投竹山有著百年悠久歷史，且遵循古法製糖的#興達糖廠 ，於3/31在竹山市區開了一家除了牛不是自己養的以外，其他原料皆是自己生產製做的飲料店👍不惜成本就是要讓消費者喝到純天然、無添加，的健康飲品，只要是喝過他們家的飲料及黑糖，無不變成他們家的老客戶。 - 🍹#重磅黑糖珍珠鮮奶 $50 🍹#重磅黑糖鮮奶 $50 🍹#招牌火山頭鮮奶 $50 🍹#純粹甘蔗汁 $50 🍧#手打招牌冰沙 (黑糖+鳳梨+甘蔗) $30 🔹以上價格皆為700cc裝的飲品，只有珍珠鮮奶及手打冰沙是中杯 - 興達家的黑糖與一般市售加過二砂的黑糖不同，口味甘甜不死甜，從栽種甘蔗到製糖都一手包辦，不添加任何化學物就是要你吃上這一口讓他們引以為傲的好糖，甚至連#食尚玩家 都主動採訪過！黑糖與好市多的鮮奶融合後居然有著牛奶糖的香氣和色澤，滑順又耐喝，上頭灑上黑糖粉及奶泡的火山頭，口感豐富，而白色珍珠Q彈有嚼勁；自己種植的甘蔗壓榨成的甘蔗汁不加果糖和一滴水，溫甜好喝會讓人忍不住的當水喝😋而招牌冰沙最神的是連冰沙都自己手打，微粗的顆粒口感不易融化吃起來很過癮，裡頭的鳳梨也是親手熬煮的，老饕最愛喝加過甘蔗汁的組合，有著古早味的冰沙是我弟和安迪的最愛，在我跟闆娘聊天時，安迪在後面拼命挖拼命吃，吃得很開心🙄 - 有機會的話，安排到竹山遊玩或是紫南宮拜拜的時候，喝看看在竹山頗有名氣的糖廠所製做的飲品吧！冬天到製糖廠的話，還可以看到製糖過程，大概就像曬柿子那樣的壯觀～ - 📮南投縣竹山鎮雲林路8號 🔹蝦皮：zengjyun ‭☎️0909-833-185‬ ⌚️09:30~19:00 -------------------- 🍹brown sugar with milk, foam and bubble $50 🍹brown sugar with milk $50 🍹brown sugar with milk and foam $50 🍹sugar cane juice $50 🍹handmade smoothie 🍧(brown sugar+ pineapple+ sugar cane) $30 - Their brown sugar is quite different than normal because they are “really” nature, not even 0.1% extra chemical ingredient inside; they also use #COSTCO milk in their drinks and that is why all the drinks are so good and healthy, by the way all the sugar cane is made by them. I like the brown sugar with milk and foam most, because it looks like volcano, the brown sugar and foam on the top is so beautiful; when we drank it, it is so delicious and smooth. Also the bubble they use is chewy and it creates a complexity of texture in our mouths when they mix the bubble inside the brown sugar with milk and foam. Their sugar cane juice is also good, because the sugar cane is their soul and that is why even this simple sugar cane juice can be so delicious!! - 📮No.8, Yunlin Rd., Zhushan Township, Nantou County 557, Taiwan (R.O.C.) ‭☎️0909-833-185‬ ⌚️09:30~19:00 -------------------- #2a吃南投 #taiwanfood#taiwanesefood#igfood#popyummy#YummyDay#4foodieforfoodie#taiwan#taichung#taichungfood#台灣美食#竹山美食#南投飲料#下午茶#南投下午茶