『韓式香辣炸醬麵』

上次行超級巿場屎忽痕買左韓國黑豆醬，岩用啦，去新苗買包鐵板炒麵整整佢！😌😌😌

材料：
豬肩 150g，味醂 1 tbsp，鹽，胡椒粉，油， 蔥 1把，韓國黑豆醬（炸醬） 2 tbsp，蝦 12隻，蒜蓉 1 tbsp，砂糖 1 tbsp，辣椒粉 1/2 tbsp，洋蔥 1把，椰菜 1把，韓國年糕，青辣椒 2條，水 100ml

做法：
1. 將豬肩用味醂，鹽，胡椒粉調味，醃10分鐘
2. 落鑊爆香蔥，拿起蔥後加入韓國黑豆醬
3. 煎豬肩，加入黑豆醬，蝦，蒜蓉，砂糖，辣椒粉，洋蔥，椰菜，韓國年糕，青辣椒，水
4. 與麵拌勻即成

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※Ingredients :
2 Zazzaroni (Korean Instant Noodle Black Bean Sauce), 1 Handful Diced Green Onion, 1 Handful Diced Onion, 1 Handful Diced Potato, 1/2 Tbsp Thinly Sliced Hot Chili, 1/2 Tbsp Red Pepper Paste, 1 Egg

1. Add 2 zazzaroni noodle and vegetable mix into a boiling water.
2. Oil the heated pan and stir fry 1 handful diced green onion. Add 1 handful diced potato, 2 handful diced onion.
3. Add zazzaroni soup base and 1/2 Tbsp red pepper paste and little bit of noodle water.
4. Add 1/2 sliced hot chili and boiled noodle.
5. Place noodle into a plate.
6. Oil the zazzaroni cooked pan and cook fried rice.
7. Place fried egg on top and serve

詳細圖文版食譜請看： http://goo.gl/SMRYUa
材料：
梅花肉300克（用有點油花的肉比較好吃，怕肥的也可以用瘦肉）
馬鈴薯 中型 1顆
胡蘿蔔 一小段
櫛瓜 1條
洋蔥 大的 半顆
韓國黑豆醬 250克
糖 2大匙
醬油1大匙
米酒 1小匙
鹽1小匙
水600~700 cc
芝麻香油2大匙
太白粉水 適量

手工麵條的做法請看： http://goo.gl/d26vQV

我常用的工具：
耐高溫矽膠刷GrillPro 41090 2-Piece Silicone Basting Brush
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KitchenAid攪拌機 KitchenAid KP26M1PSL Professional 600
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Uniworld攪拌機Uniworld UPM-10E 10 Quart Mixer With Guard And 3 Attachments
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手持攪拌機Hamilton Beach 62682RZ Hand Mixer with Snap-On Case
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KitchenAid製麵機三件組Kitchenaid KPRA Pasta Roller and cutter
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Marcato義大利壓麵機Marcato Atlas Pasta Machine
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放涼架Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack
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不沾烘焙烤紙Non Stick Parchment Paper
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4Q Staub 鑄鐵鍋Staub Round Cocotte Oven, 4 quart
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10.25寸 Lodge 鑄鐵鍋 Lodge Pre-Seasoned 10.25-inch Cast Iron Skillet,
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鑄鐵鍋防熱矽膠把手 Lodge ASHH41 Silicone Hot Handle Holder
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矽膠耐熱防沾刮刀鍋鏟組 di Oro Living Silicone Spatulas
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砧板 John Boos Chop-N-Slice Maple Wood
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食物處理機Cuisinart DLC-2ABC Mini Prep Plus Food Processor
http://amzn.to/2lYbVPz
電動鋸刀 Black & Decker EK 700 Slice Right Electric Knife
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我的相機Canon EOS 6D
http://amzn.to/2mffoMl
相機三腳架 Vanguard Alta Pro 263AP Aluminum Tripod Kit
http://amzn.to/2lAay8G