[爆卦]雲朵蛋糕是什麼?優點缺點精華區懶人包

雖然這篇雲朵蛋糕鄉民發文沒有被收入到精華區:在雲朵蛋糕這個話題中,我們另外找到其它相關的精選爆讚文章

在 雲朵蛋糕產品中有120篇Facebook貼文,粉絲數超過11萬的網紅myCOOKey,也在其Facebook貼文中提到, 【日常滋味】中秋限定流心雲朵蛋糕 7-11加推素食飯糰+點心 7-Eleven便利店旗下的7-SELECT推出一系列素食美食,包括飯糰、素包點及素點心,款式繁多,主打泰式同中式口味。更有中秋限定的「牛奶慕斯流心奶黄雲朵形蛋糕」及「榴槤忌廉千層蛋糕」。 完整內容:https://bit.ly/3BP...

 同時也有11部Youtube影片,追蹤數超過13萬的網紅卡特Kart,也在其Youtube影片中提到,#卡特 #料理 #雞蛋料理 〖雞蛋神奇料理🥚|料理白癡必收藏!〗 ►卡特的Instagram:https://www.instagram.com/kart_wang ►YT完整版 https://youtu.be/g3Y_MKALQxo 抱歉今天來晚了大家~~ 今天要來教大家如何用「一顆雞蛋」...

雲朵蛋糕 在 雙層漢堡 美食抽獎進行中 Instagram 的最佳貼文

2021-08-18 21:23:59

《餅夫人乾老爺》🥇清爽不膩的鮮奶油 #文末抽獎 #抽獎 #抽獎王 #留言抽獎 #抽獎文 推薦度🌕🌕🌕🌕🌑(奶油那麼好吃,蛋糕上給不夠嗚嗚) 回訪率🌕🌕🌕🌕🌗(拜託出個戚風,我買爆) 品項看似尋常 實則吃起來驚喜連連 店家用不用心其實都吃得出來對吧🥺 在近期甜點界流行的品項中📃 能吃到如此不平凡的細...

雲朵蛋糕 在 灰灰的 |台北美食·住宿·台中台南| Instagram 的最佳貼文

2021-09-10 21:46:04

🚏宅配 • #餅夫人乾老爺手工點心 🔸 5吋綿咩咩雲朵蛋糕$260 (蛋糕體橙香/皇家伯爵/法芙娜可可/抹茶+$30) 🔸 綜合餅乾 $260 (橙香葡萄/脆糖杏仁肉桂/泰式奶茶/蔓越莓/雪球/可可杏仁) - #小編NIEN 👧🏻女孩喜愛程度💗💗💗💗💗 - 💡 @likecookies520 - ...

  • 雲朵蛋糕 在 myCOOKey Facebook 的最讚貼文

    2021-09-10 13:08:57
    有 0 人按讚

    【日常滋味】中秋限定流心雲朵蛋糕 7-11加推素食飯糰+點心
    7-Eleven便利店旗下的7-SELECT推出一系列素食美食,包括飯糰、素包點及素點心,款式繁多,主打泰式同中式口味。更有中秋限定的「牛奶慕斯流心奶黄雲朵形蛋糕」及「榴槤忌廉千層蛋糕」。

    完整內容:https://bit.ly/3BPyawO
    ------------------------------------------------
    烹飪工作坊➕廚電Jetso:https://buy.mycookey.com/
    Whatsapp報名或查詢📲:http://bit.ly/52968520
    -------------------------------------------------
    而家就將myCOOKey專頁設定為👀"搶先看"/"See First"
    與你每天分享多元化飲食及健康生活資訊
    即刻“Like”/“訂閱”埋👇🏻👇🏻
    ▶️Instagram:instagram.com/mycookey
    🎥YouTube:http://bit.ly/myCOOKeyYouTube

    #myCOOKey #橙新聞 #7Eleven #便利店 #中秋 #流心 #雲朵蛋糕 #蛋糕 #素食 #hkfoodie #instahk #foodporn #foodshare #foodlover #igfood #foodaholic #hkrestaurant #hkfood #ighk #foodstagram #foodpornshare

  • 雲朵蛋糕 在 Facebook 的最佳貼文

    2021-08-23 21:55:09
    有 475 人按讚

    其實,敢放上來跟大家分享,當然是有信心的成功之作🙈 但,做料理,我也遇過很多的 #翻車 時刻。有些雖然長得好像還不錯,但吃起來真是 #地獄。

    介紹以下這幾個失敗品給大家😶 (很多都沒拍照,因為實在太醜了,或是失敗就通常沒拍照😆)

    雲朵蛋糕是上禮拜最新的作品,絕對是終極地獄料理,一秒吐出來 🤮🤮🤮它不是難吃,是根本 #不可食用 😆然後發現....well 😂我簡直智障,把鹽當糖用😖 那個味道讓我超有陰影....(還好我先試吃了,不然暴龍哥就吃下去了🙈)

    很多事情背後的辛苦及準備,是看不到的,#無數的失敗與練習都是成功的必經之路啊(血淚史)。

    ************
    我的ig 要不要追一下
    👉🏻https://bit.ly/2HRgJEC

  • 雲朵蛋糕 在 Facebook 的最讚貼文

    2021-07-05 22:28:29
    有 2,854 人按讚

    今天 #不可思議男 之深夜烘焙坊 出爐啦~💪
    今天要和大家分享的是⋯⋯⋯
    ㄉㄨㄞ ㄉㄨㄞ 雲朵蛋糕~☁️☁️☁️⛅️🌥
    到底有多ㄉㄨㄞ?等一下我會發限時動態!大家再看看喔!😜
    有原味、抹茶和巧克力口味☺️
    如雲朵一般的口感~入口即化的輕乳酪蛋糕~請大家‘視吃’喔~🤪真的超好吃喔!😋
    這個烤溫真的是很難抓!終於讓我測出來了!呼~~~💪

    另外話說,昨天半夜回到家,我居然開始清潔家中地板及拖地!現在真的全身痠痛中🤣😂😅
    但snow小公主很開心!因為snow很愛乾淨,只要我拖完地,比較乾之後,snow就開心的在地上一直翻滾,太可愛了!哈哈!🥳🥳🥳

  • 雲朵蛋糕 在 卡特Kart Youtube 的精選貼文

    2021-08-30 21:22:11

    #卡特 #料理 #雞蛋料理

    〖雞蛋神奇料理🥚|料理白癡必收藏!〗

    ►卡特的Instagram:https://www.instagram.com/kart_wang
    ►YT完整版 https://youtu.be/g3Y_MKALQxo

    抱歉今天來晚了大家~~
    今天要來教大家如何用「一顆雞蛋」
    變化出各式各樣不同的料理啦~
    還有試試有些網路上很紅的食譜

    沒想到一顆雞蛋+砂糖就能做雲朵蛋糕!!
    但是…….吃起來好像有點不妙XDD

    你們覺得哪一個感覺最好吃呢😂
    還是你們做完料理也記得@我的IG喔!!!!
    _______________

    看完之後有什麼不錯的想法也歡迎留言給我✍️❤️


    〖超私密10萬訂閱Q&A問答!跟小吳團隊真的不合嗎😱〗
    https://youtu.be/6gPNzzNbgP4
    〖七款“夏日限定”好物分享!百元內韓國超紅拖鞋!〗
    https://youtu.be/YngmjnGOsY4

    ░更多卡特Follow Kart on

    ►FB粉絲專頁:https://www.facebook.com/kartwang1996/
    ►合作邀約:[email protected]
    Music by Brooks - Daisy Daffodil - https://thmatc.co/?l=82E24FA4

  • 雲朵蛋糕 在 艾比Abby Pan Youtube 的最讚貼文

    2021-07-15 19:00:17

    我是Abby❤️
    一名空服員,也是一名小小Youtuber
    台灣出生,是新加坡籍航空的組員
    生活/旅遊/開箱/美食/航空/新加坡等主題
    各式各樣在我生活中出現的
    在我的頻道都看得到☺️

    開心 勇敢 正向 的去愛世界上的一切
    喜歡我的影片 記得按下訂閱
    和我一起探索這個世界的美好

    艾比Abby Pan的 YOUTUBE頻道
    https://youtube.com/c/Abbycrewlife
    艾比Abby Pan的粉專
    https://www.facebook.com/abbypan812/
    艾比Abby Pan的IG
    https://www.instagram.com/abbypan812
    合作邀約📩:zaizaixddd@gmail.com

  • 雲朵蛋糕 在 糖餃子Sweet Dumpling Youtube 的最佳解答

    2021-06-19 20:15:00

    Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)

    This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊

    Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.

    This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.

    📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
    📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

    This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
    https://youtu.be/Wv0v8zpE2ew
    ----------
    How to make Chocolate Cloud Cake
    Here is the Chocolate Cloud Cake Recipe

    ☞  Pan Size: round pan, diameter is 15cm, height is 6cm

    ✎ Ingredients
    📍For Cake
    70% bittersweet chocolate 113g
    unsalted butter 55g, at room temperature
    egg 3 (M~L size)
    granulated sugar 100g
    Cointreau Orange Wine 10g

    📍For Topping
    whipping cream 180g
    powdered sugar 15g
    ** cocoa powder and chocolate shavings for garnish

    ✎ Instructions
    1. Line the bottom and side of the round pan with parchment paper.
    2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
    3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
    4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
    5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
    6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
    7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
    8. Pour the batter into the baking pan  and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
    9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
    10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
    11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
    -----------------------------------------------------------------------
    Chapter:
    00:00 opening
    00:31 Ingredients
    01:09 preparation
    01:41 make chocolate ganache
    04:01 make chocolate batter
    05:51 Meringue
    07:06 how to make chocolate cloud cake batter and baking
    09:15 deco and taste
    -----------------------------------------------------------------------
    #ChocolateCloudCake
    #RichardSax
    #easyrecipes

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