/ ［台北Taipei|#芽米緹］ - 有陣子被大家瘋狂洗版的圓形芋圓 剛好來板橋就順便吃一下⸜(*ˊᗜˋ*)⸝ - · 三色布丁💲55 — 普通 - ·推薦程度:🌕🌕🌕🌗 （3.5顆普通 4 顆好吃 5顆極推） - 三色布丁口味是 雞蛋 鮮奶 巧克力 配料有圓形芋圓 珍珠 跟紅豆 附奶精球 整體吃起來我覺得沒有到很驚艷 就是普普通通(´∇｀) 也可能原先期望太大 或是我真的吃過太多更厲害的芋圓 - 🔖 #花の食記 #花花食小吃 🔖 #花花食台北 #花花食台北板橋 - 📬·新北市板橋區北門街48號 🕛·週一至週六10:00-22:00；週日10:00-19:30 ☎️·02-2966-7060 - #台灣 #Taiwan #台北 #Tailei #台灣美食 #台北美食 #台北美食 #新北美食 #板橋 #板橋美食 #板橋小吃 #板橋甜點 #taiwanfood #taipeifood #popdaily #popyummy #vscofood #foodie #instagood #instafood #yummyday #foodstagram #foodpic #foodporn #foodblogger

🇭🇰🇬🇧One of the most expensive, popular and luxurious afternoon tea in Hong Kong. The 181fortnums is named in honour of Fortnum's address in London's Piccadilly, 181, with a British architectural design and follows the British traditional dining culture. They have 2 signature menu - “Afternoon tea” and “High tea”. The distinct difference is that the first one offers unlimited refill of finger sandwiches and the other one offers an array of hot dishes to choose from, while both are paired with scones and tea cakes. “Afternoon tea” Norfolk Cured Ham with English Mustard Norfolk火腿和英式芥末 Cucumber with Mint Cream Cheese 青瓜和薄荷忌廉芝士 Hen’s Egg Mayonnaise with Cress ⭐️ 鮮雞蛋蛋黃醬和水芹 ⭐️ Fortnum’s Smoked Salmon with Tartare Sauce Fortnum’s煙燻三文魚配韃靼沙律醬 Overall the finger sandwiches are average- love the coronation chicken as per my liking. “High tea” Lobster Omelette Victoria & Truffle⭐️⭐️⭐️ 維多利亞龍蝦松露奄列 ⭐️⭐️⭐️ MUCH PREFER THIS OVER THE SANDWICHES. The omelette is fluffy, moist and truffle-yyyyyy. It was piping hot when served and still warm after we took ages for photos. Definitely coming back for the beef, scotch egg and lobster ….. Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve & Lemon Curd ⭐️⭐️⭐️ 原味和水果鬆餅配凝脂忌廉，Fortnum & Mason草莓果醬與檸檬酪 ⭐️⭐️⭐️ In additional to the plain and fruit scones, we were given gingerbread version for Christmas season. Again, BEST SCONES I had in Hong Kong so far- warm, fluffy and flavourful. I love the thick clotted cream, strawberry jam and lemon curd too. We were being offered to try the Early Grey cake and Chocolate Yule log. Big Love for them two especially early grey cake! strong tea flavour, fluffy and spongey texture - you gotta try them. F&M is most famous for their rare teas. I tried the Musea Blend which is exclusive to Hong Kong branch, made with delightfully light blend of aromatic Yunnan Golden Buds, red safflower petals and finest Anhui Keemun. (雲南金芽，紅色的紅花花瓣和上等的安徽祁門紅茶). Offering a much more dynamic taste to this black tea. 雖然價錢在香港來說偏貴，但是真的超級值得。所有食物都看得出用了上等材料，吃出來都是很高質素的！特別是松露龍蝦omelette，scones和茶，雖然蛋糕甜點也十分好吃的，如果不是禁6時晚上堂食一定會品嚐更多scones和茶。 📍 @181fortnums 💰 ~$588 pp + 10% ⭐️ 9/10 #hkg_tst

🇭🇰🇬🇧One of the most expensive, popular and luxurious afternoon tea in Hong Kong. The 181fortnums is named in honour of Fortnum's address in London's Piccadilly, 181, with a British architectural design and follows the British traditional dining culture. They have 2 signature menu - “Afternoon tea” and “High tea”. The distinct difference is that the first one offers unlimited refill of finger sandwiches and the other one offers an array of hot dishes to choose from, while both are paired with scones and tea cakes. “Afternoon tea” Norfolk Cured Ham with English Mustard Norfolk火腿和英式芥末 Cucumber with Mint Cream Cheese 青瓜和薄荷忌廉芝士 Hen’s Egg Mayonnaise with Cress ⭐️ 鮮雞蛋蛋黃醬和水芹 ⭐️ Fortnum’s Smoked Salmon with Tartare Sauce Fortnum’s煙燻三文魚配韃靼沙律醬 Overall the finger sandwiches are average- love the coronation chicken as per my liking. “High tea” Lobster Omelette Victoria & Truffle⭐️⭐️⭐️ 維多利亞龍蝦松露奄列 ⭐️⭐️⭐️ MUCH PREFER THIS OVER THE SANDWICHES. The omelette is fluffy, moist and truffle-yyyyyy. It was piping hot when served and still warm after we took ages for photos. Definitely coming back for the beef, scotch egg and lobster ….. Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve & Lemon Curd ⭐️⭐️⭐️ 原味和水果鬆餅配凝脂忌廉，Fortnum & Mason草莓果醬與檸檬酪 ⭐️⭐️⭐️ In additional to the plain and fruit scones, we were given gingerbread version for Christmas season. Again, BEST SCONES I had in Hong Kong so far- warm, fluffy and flavourful. I love the thick clotted cream, strawberry jam and lemon curd too. We were being offered to try the Early Grey cake and Chocolate Yule log. Big Love for them two especially early grey cake! strong tea flavour, fluffy and spongey texture - you gotta try them. F&M is most famous for their rare teas. I tried the Musea Blend which is exclusive to Hong Kong branch, made with delightfully light blend of aromatic Yunnan Golden Buds, red safflower petals and finest Anhui Keemun. (雲南金芽，紅色的紅花花瓣和上等的安徽祁門紅茶). Offering a much more dynamic taste to this black tea. 雖然價錢在香港來說偏貴，但是真的超級值得。所有食物都看得出用了上等材料，吃出來都是很高質素的！特別是松露龍蝦omelette，scones和茶，雖然蛋糕甜點也十分好吃的，如果不是禁6時晚上堂食一定會品嚐更多scones和茶。 📍 @181fortnums 💰 ~$588 pp + 10% ⭐️ 9/10 #hkg_tst