A decent and appetizing Chinese cuisine is always the remedy after a hustle and bustle week. ☺️ The four Michelin restaurants, Summer Palace, Yat Tung Heen, Shang Palace and Ah Yat Harbour View Restaurant are our featured restaurants this time! The delicate dim sum prepared by the chefs is definitely a good choice to spice up your week. Experience a splendid array of dishes by joining our MasterChef series. You will surely love this incredible experience. ✨ Click on link in bio to book your seats now! *Payment of any menu promoted under MasterChef Series has to be settled by eligible Hang Seng credit card. 精緻開胃嘅中餐絕對係忙碌咗一星期之後繼續工作嘅動力。 今次為你地介紹嘅特色餐廳係四間米芝蓮星級嘅中菜餐廳，夏宮, 逸東軒, 香宮 同埋阿一海景飯店。廚師精心炮製嘅精緻點心絕對會為你呢個星期增添唔少嘅樂趣。🥳快啲嚟參加MasterChef 系列, 體驗豐富多樣嘅菜餚啦！保證你會有一個難忘嘅體驗。 即刻點擊bio入邊嘅link預訂啦！ *客戶須以恒生信用卡結賬，方可享受星廚薈推廣菜單。 #hk #food #foodie #hkfoodie #hungry #hkfoodie #foodporn #hkfoodies #foodgram #foodstagram #instafood #delicious #foodielife #foodiehk #yum #hongkong #dininghk #whattoeat #diningcity #masterchef #masterchefseries #culinary

✨DiningCity x 恒生信用卡 — 星廚盛薈✨  DiningCity聯同恒生信用卡合作，邀請了30+位才華洋溢的廚師，在7月2日至8月5日攜手呈獻星廚盛薈！ 以下我們精選了其中4間餐廳 - SOMM、SKYE、WHISK以及阿一海景飯店推介給你們！ 🍽 SOMM @mo_landmarkhk 主廚Mario Paecke是米芝蓮二星餐廳Amber的前副主廚。這次，他會以多種日本食材創造當季特色三道菜菜單。 🍽  @skyeparklane 資深英籍主廚Lee Adams曾跟隨米芝蓮名廚Gary Rhodes於英國及杜拜開設餐廳。這次的餐單用了夏天最當做及本地有機食材，當中包括日本帶子配魚子醬及西班牙八爪魚。 🍽  @whisk.hk 年輕而充滿熱誠的主廚Oliver Li不時從新鮮的日本材料裏提取靈感。這次，他特別製作的創意無菜單料理(Omakase)的精選菜式有White Asparagus以及運用日本海膽、龍蝦果凍及法國魚子醬料理而成的名菜“Umami&Pearls”。 🍽  阿一海景飯店 @ahyathk 梁兆明師傅擁有超過30年高級中菜烹調經驗，更經常獲得「一哥」分享入廚及食材心得。梁師傅為這次準備的菜單包括名菜紅酒燴牛尾及招牌砂鍋炒飯。 快D帶埋你嘅親朋好友一同品嚐主廚主理的特別菜單 㩒入條Link預訂!!🔥😍  仲可以Comment and Tag下朋友一齊分享今既DEAL😍😍 -------------------------------------- ✨DiningCity x Hang Seng Credit Card — MasterChef Edition✨  DiningCity, in partnership with Hang Seng Credit Card, has invited 30+ talented Chefs in town to join our MasterChef Edition from 2 Jul - 5 Aug 2020! Sneak peek of the 4 restaurants we have selected - SOMM，SKYE，WHISK and Ah Yat Harbour View Restaurant (TST) below! 🍽  SOMM @mo_landmarkhk Chef Mario Paecke, former Sous-Chef of the two Michelin-starred Amber, creates a 3-course menu presenting delicious seasonal flavours using predominantly Japanese ingredients. 🍽  SKYE @skyeparklane Chef Lee Adams brings Michelin-starred experience from his time at Gary Rhodes in the UK and Dubai. The menu focuses on fresh summer flavours, featuring dishes such as Japanese scallops with caviar and Spanish octopus flavoured with harissa. 🍽  @whisk.hk As Chef de Cuisine of French-Japanese WHISK, Chef Oliver takes inspiration from seasonal ingredients sourced from Japan. Among the highlights of his creative omakase menus are the White Asparagus and signature “Umami & Pearls” featuring Japanese uni, lobster jelly and French farmed caviar. 🍽  Ah Yat Harbour View Restaurant (TST) @ahyathk Chef Leung Siu Ming has over 30 years of experience in gourmet Chinese cuisine and has acquired the expertise of Master Chef Yeung Koon Yat (Yat Gor). This time, the menus Chef Leung has prepared include the famous Stewed oxtail and signature fried rice. Book NOW LINK IN BIO🥳