[爆卦]银魂the semi-final線上看是什麼?優點缺點精華區懶人包

雖然這篇银魂the semi-final線上看鄉民發文沒有被收入到精華區:在银魂the semi-final線上看這個話題中,我們另外找到其它相關的精選爆讚文章

在 银魂the產品中有9篇Facebook貼文,粉絲數超過25萬的網紅Jane黄明慧,也在其Facebook貼文中提到, 【#不同凡飨】四川成都大厨侯志龙已有20年的经验,14岁开始学厨,年纪轻轻就当上国际连锁川菜馆“俏江南”的总厨,因此精准掌握川菜的三香、三料、三椒。 除了掌握家乡菜的精髓,侯志龙在节目中畅谈四川的美食、美景,如何潜移默化带给他厨艺上的养分。从历史文明的都江堰和青城山、人间仙境九寨沟、宽窄巷子的成都...

 同時也有10部Youtube影片,追蹤數超過20萬的網紅cold bear,也在其Youtube影片中提到,🚩一起投降:https://lengdanxiongil.page.link/ZCg5 🚩更多三国系列:https://lengdanxiongil.page.link/85EH 🚩更多火影系列:https://lengdanxiongil.page.link/moke 🚩熊熊游戏时间:https:...

银魂the 在 懂聽TS251?? Instagram 的最佳貼文

2021-09-16 06:13:18

🔥如果樂團們 變成熱血漫畫🔥 炭炭水之呼吸華麗轉身落下「萬龍」🐲 加速衝刺下山本在水面上激起「蘭花刀」🗡 「夕陽武士」高杉襲以傲之狂氣😤 顏值無敵、戰力天花板的五條老師再戰「虛空」一擊斃命 刀鋒相觸、天上天下,誰與爭鋒⚔️ 每個你我知道樂團, 都各自有著神秘的必殺技。 不怕你知道,就怕你不敢!😏...

  • 银魂the 在 Jane黄明慧 Facebook 的精選貼文

    2021-04-14 21:08:55
    有 19 人按讚

    【#不同凡飨】四川成都大厨侯志龙已有20年的经验,14岁开始学厨,年纪轻轻就当上国际连锁川菜馆“俏江南”的总厨,因此精准掌握川菜的三香、三料、三椒。

    除了掌握家乡菜的精髓,侯志龙在节目中畅谈四川的美食、美景,如何潜移默化带给他厨艺上的养分。从历史文明的都江堰和青城山、人间仙境九寨沟、宽窄巷子的成都小吃、萌动可爱的国宝熊猫,这些都让他特别思念。

    现在的他,奔走他乡,来到异乡创业打拼,从厨师摇身成为经营者,将正宗的川菜精髓,介绍给更多马来西亚人认识、品尝。

    第6集《不同凡飨》,我们随着主持人黄明慧,品尝麻辣鲜香的水煮牛肉和成都豆瓣鱼,走访四川感受天府之国的魅力。

    ▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

    ▌制作:访问 The Interview

    ▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra

    ▌媒体支持:畅游行 Travellution Singapore

    【看节目 送奖品】

    记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!

    参加规则:
    1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
    2. 按赞并分享此视频(记得要将帖子设为公开哦!)
    3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:

    a)节目里提到的“川菜的灵魂”哪一个?”
    A. 郫县豆瓣酱
    B. 辣椒

    b)有机会我想到四川旅游,因为......(不超过120字)

    **参赛截止日期为4月21日中午12时

    #旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #侯志龙 #四川 #成都 #豆瓣鱼 #水煮牛肉 #都江堰 #宽窄巷子 #青城山 #九寨沟 #稻城亚丁

    Chef Hou Zhi Long from Chengdu, Sichuan has 20 years of experience. He started to learn to cook at the age of 14, and he became the head chef of the international chain Sichuan restaurant ‘South Beauty’ at a young age. Hence, he accurately masters the three flavours, three ingredients and three peppers of Sichuan cuisine.

    In addition to mastering the essence of hometown cuisine, Hou Zhi Long talked about Sichuan's cuisine and beauty in the program, and how these subtly bring him the nutrients of cooking. From the historical and civilized Dujiangyan Irrigation System and Mount Qingcheng, the fairyland of Jiuzhaigou National Park on earth, the Chengdu snacks in Kuanzhaixiangzi Alley, and the adorable national treasure pandas, all these make him especially miss Sichuan.

    Now he is traveling to another country to start a business in a foreign country. From a chef to an operator, he introduces the essence of authentic Sichuan cuisine to more Malaysians to know and taste.

    In the 6th episode of "Taste of Home", we followed the host Huang Minghui, tasted spicy and fragrant boiled beef and Chengdu fish in chili bean sauce, and visited Sichuan to feel the charm of the land of abundance.

    ▌Publisher: China Cultural Centre in Kuala Lumpur
    ▌Producer: The Interview
    ▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
    ▌Media Partner: Travellution Singapore

    [Watch & Win Amazing Prizes!]
    Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

    Eligible participants are to follow and complete all the steps below:
    1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
    2. Like and Share the event post of video on Facebook (Edit Audience > Select
    Privacy > set as “PUBLIC”)
    3. Leave a comment by answering the questions below on the Facebook post or
    official Wechat account of “China Cultural Centre in Kuala Lumpur”.
    a) Which is the "soul of Sichuan cuisine" mentioned in the programme?"
    A. Pixian bean paste
    B. Chillies
    b) Given an opportunity, I wish to travel to Sichuan because ...... (no more than 120 words).

    * * The deadline for entry is 12:00 noon on April 21, 2021

    Entry Deadline: April 21 (Wed), 12PM.

    Attention please:
    1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;

    2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.

  • 银魂the 在 Jane黄明慧 Facebook 的最佳貼文

    2021-03-31 21:00:18
    有 17 人按讚

    【#不同凡飨】对在马来西亚落地生根11年的毕海而言,如果要用一道美食形容他的家乡陕西西安,那必定是油泼面。

    一碗香而不辣的油泼面,就能品出西安人直率简单的性格面貌。除了油泼面,葫芦鸡、温拌肥肠、水晶皮冻,都是在陕西飘香多年的名菜。

    与西安美食同样丰富多彩的,是当地的悠远历史文化。西安明城墙、钟鼓楼、大雁塔,皆历经了日月交替、时光变迁,承载了深厚人文情怀。

    尤其是西安明城墙,是中国著名的古代城垣,毕海从小在墙内肆意奔跑长大,这就是他的家。如今离开了家,一切都成了魂牵梦绕的回忆。回家,是他心中最挂念的期盼。

    《不同凡飨》第5集,跟随主持人黄明慧,到嘉宾毕海的家乡陕西,吃一碗热腾腾的油泼面。

    ▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

    ▌制作:访问 The Interview

    ▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra

    ▌媒体支持:畅游行 Travellution Singapore

    【看节目 送奖品】

    记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!

    参加规则:
    1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
    2. 按赞并分享此视频(记得要将帖子设为公开哦!)
    3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:

    a)节目里“西安在古代丝绸之路占据了重要地位,请问西安是丝绸之路的_____?”
    A. 起点
    B. 终点

    b)有机会我想到陕西旅游,因为......(不超过120字)

    **参赛截止日期为4月7日中午12时

    #旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #毕海 #陕西 #西安 #油泼面 #葫芦鸡 #水晶皮冻 #温拌肥肠 #明城墙 #钟楼 #鼓楼 #大雁塔

    The fragrant but not spicy Youpo noodles is the best described of the straightforward and simple personality of Xi'an people. In addition to the Youpo noodles, the calabash chicken, spicy pork intestines , and pork rind jelly are all famous dishes that have been in Shaanxi for many years. As colourful as Xi'an cuisine, it is the local history and culture.

    The Fortifications wall of Xi’an, Wall, the Drum Tower, and the Great Wild Goose Pagoda in Xi'an, have all gone through the alternation of the sun and the moon and the changes of time.

    They are carrying a profound humanistic feelings. In particular, the Fortifications Wall of Xi'an is a famous ancient city wall in China. Bi Hai ran and grew up inside the wall when he was a child. This is his home.

    Now, he has left the home. Everything becomes a haunting memory. Going home is the most concerned expectation in his heart.

    In the fifth episode of ‘ The Taste From Home’, follow the host Huang Minghui to Shaanxi, the hometown of guest Bi Hai, to eat a bowl of Youpo noodles.

    ▌Publisher: China Cultural Centre in Kuala Lumpur
    ▌Producer: The Interview
    ▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
    ▌Media Partner: Travellution Singapore

    [Watch & Win Amazing Prizes!]
    Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

    Eligible participants are to follow and complete all the steps below:
    1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
    2. Like and Share the event post of video on Facebook (Edit Audience > Select
    Privacy > set as “PUBLIC”)
    3. Leave a comment by answering the questions below on the Facebook post or
    official Wechat account of “China Cultural Centre in Kuala Lumpur”.
    a) In the programme "Xi'an occupied an important place on the Silk Road in ancient times, is Xi'an the _ of the Silk Road?"
    A. starting point
    B. end point
    b) Given an opportunity, I wish to travel to Shaanxi because ...... (less than 120 words).

    * * The deadline for entry is 12:00 noon on April 7, 2021

    Entry Deadline: April 7 (Wed), 12PM.

    Attention please:
    1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;

    2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.

  • 银魂the 在 Jane黄明慧 Facebook 的最佳解答

    2021-03-31 21:00:18
    有 21 人按讚

    【#不同凡飨】对在马来西亚落地生根11年的毕海而言,如果要用一道美食形容他的家乡陕西西安,那必定是油泼面。

    一碗香而不辣的油泼面,就能品出西安人直率简单的性格面貌。除了油泼面,葫芦鸡、温拌肥肠、水晶皮冻,都是在陕西飘香多年的名菜。

    与西安美食同样丰富多彩的,是当地的悠远历史文化。西安明城墙、钟鼓楼、大雁塔,皆历经了日月交替、时光变迁,承载了深厚人文情怀。

    尤其是西安明城墙,是中国著名的古代城垣,毕海从小在墙内肆意奔跑长大,这就是他的家。如今离开了家,一切都成了魂牵梦绕的回忆。回家,是他心中最挂念的期盼。

    《不同凡飨》第5集,跟随主持人黄明慧,到嘉宾毕海的家乡陕西,吃一碗热腾腾的油泼面。

    ▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

    ▌制作:访问 The Interview

    ▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra

    ▌媒体支持:畅游行 Travellution Singapore

    【看节目 送奖品】

    记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!

    参加规则:
    1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
    2. 按赞并分享此视频(记得要将帖子设为公开哦!)
    3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:

    a)节目里“西安在古代丝绸之路占据了重要地位,请问西安是丝绸之路的_____?”
    A. 起点
    B. 终点

    b)有机会我想到陕西旅游,因为......(不超过120字)

    **参赛截止日期为4月7日中午12时

    #旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #毕海 #陕西 #西安 #油泼面 #葫芦鸡 #水晶皮冻 #温拌肥肠 #明城墙 #钟楼 #鼓楼 #大雁塔

    The fragrant but not spicy Youpo noodles is the best described of the straightforward and simple personality of Xi'an people. In addition to the Youpo noodles, the calabash chicken, spicy pork intestines , and pork rind jelly are all famous dishes that have been in Shaanxi for many years. As colourful as Xi'an cuisine, it is the local history and culture.

    The Fortifications wall of Xi’an, Wall, the Drum Tower, and the Great Wild Goose Pagoda in Xi'an, have all gone through the alternation of the sun and the moon and the changes of time.

    They are carrying a profound humanistic feelings. In particular, the Fortifications Wall of Xi'an is a famous ancient city wall in China. Bi Hai ran and grew up inside the wall when he was a child. This is his home.

    Now, he has left the home. Everything becomes a haunting memory. Going home is the most concerned expectation in his heart.

    In the fifth episode of ‘ The Taste From Home’, follow the host Huang Minghui to Shaanxi, the hometown of guest Bi Hai, to eat a bowl of Youpo noodles.

    ▌Publisher: China Cultural Centre in Kuala Lumpur
    ▌Producer: The Interview
    ▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
    ▌Media Partner: Travellution Singapore

    [Watch & Win Amazing Prizes!]
    Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

    Eligible participants are to follow and complete all the steps below:
    1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
    2. Like and Share the event post of video on Facebook (Edit Audience > Select
    Privacy > set as “PUBLIC”)
    3. Leave a comment by answering the questions below on the Facebook post or
    official Wechat account of “China Cultural Centre in Kuala Lumpur”.
    a) In the programme "Xi'an occupied an important place on the Silk Road in ancient times, is Xi'an the _ of the Silk Road?"
    A. starting point
    B. end point
    b) Given an opportunity, I wish to travel to Shaanxi because ...... (less than 120 words).

    * * The deadline for entry is 12:00 noon on April 7, 2021

    Entry Deadline: April 7 (Wed), 12PM.

    Attention please:
    1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;

    2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.