話說在20幾年前，有位爸爸常常在吃飯的時候對兒子說：「你不好好吃飯，以後就把你送到『灰』洲去。」結果20幾年後，這位兒子不等老爸送他，自己就跑到『灰』洲去了，而且到達的第一天就發現那裡的食物其實挺好吃的，還有著規模不亞於美食天堂台灣的夜市。

Sill remember 20+ years ago, my dad used to tell me at dining table: if you don't finish the food, we'd send you to Africa. Unexpectedly, 20+ years later, I voluntarily came to Africa without my parents sending me; furthermore, I found the food here surprisingly good, and the night markets here are comparable to those in Taiwan.

我每到一個新的國家通常都會有一段撞牆期，等撞牆期過了才能真正開始享受這個國家的一切。或許是因為觀光太發達，我在摩洛哥的撞牆期相當短——機場入境人員竟然都認得台灣護照，幾乎所有商家攤販都通英文，市區公車雖然擁擠但至少路線清楚，夜市攤販也有著標價清楚的菜單，換錢也相當容易。相較於中亞，這裡對自助旅行者來說非常友善。

It always takes me some time to adjust to a new country and fully enjoy it. Thankfully, Morocco didn't take too much time for me. Due to its vibrant tourism, the country is very friendly to tourists -- the airport immigration recognized my Taiwanese passport, most stores and vendors speak English, city buses are crowded but at least running on fixed routes, restaurants menus have prices, and currency exchange is hassle-free. Much easier to get used to than Central Asia.

馬拉喀什（Marrakech）是摩洛哥的觀光大城，市中心是個超大的市集，白天有橫跨好幾個街區的攤販，幾乎什麼都賣；晚上則變成像台灣一樣的夜市，有各種路邊小吃，還有許多傳統樂器或雜技表演、手部彩繪、遊戲等等。最可貴的是，這個市集並不是為了觀光客而存在，而是當地人真正會去購物或尋找娛樂的地方，難怪幾乎所有旅遊指南都把在這裡逛市集列為摩洛哥前五甚至前三必做的事情。我的午餐是夾著炸魚、蕃茄、茄子、薯條的麵包，晚餐則是有著大塊牛肉、胡蘿蔔、黃瓜的塔吉鍋（Tagine，一種燉湯料理）。要是我爸知道非洲的食物這麼好吃，不知道他當年還會不會說不好好吃飯就要把我送到非洲這樣的話XD

Marrakesh is one of the largest and most popular tourism cities. At its center occupies a giant bazaar, which encompasses dozens blocks and literally sells everything. At night, numerous food vendors are available, and street arts, games, and performances are everywhere. And most amazingly, this market is not created for tourists. It's an actual market that locals would come to eat and shop. I got a bread filled with fried fish, tomato and fries as lunch, and a Tagine (a beef stew with carrot and cucumber) as dinner. Both very delicious, which probably contradict my dad's impression on the food of Africa, haha.

摩洛哥的建築和去年在西班牙南部所見相當類似，不像中亞有著許多洋蔥形尖頂，但卻到處都是洋蔥形拱門；此外，這裡比西班牙南部更加貫徹用磁磚把牆壁和地板全部貼滿的精神。記得大概30年前台灣曾經流行過使用大量小片磁磚的裝潢風格嗎？今天在摩洛哥所見頗有似曾相識之感（所以說原來北非才是「中華民國美學」的始作俑者？XD）。

Moroccan architecture is similar to those in southern Spain, but different from Central Asia. Here the onion shape exists as door frames, instead of domes. And they also love to cover the floor and walls with numerous tiny tiles. This really reminds me the popular furnishing style in Taiwan 30 years ago, which is similar but later considered ugly and weird. In Morocco, however, this style seems to live in perfect harmony with the typical architecture.

【Kolo Mee 哥罗面】- Jax How Music豪豪 feat. RamboChai 蔡阿保

砂拉越哥罗面之歌诞生了！
哥罗面是古晋人熟悉及喜爱的美食, 以创新大胆的方式将这道美食化为音符，传递给全古晋全砂全马甚至全世界的人，让这道本地家喻户晓的美食以全新面貌示人。
这首歌曲是以Hiphop嘻哈饶舌的方式呈献，带出不一样的视觉及听觉享受。
歌词完全诠释出对哥罗面的情有独钟，同时，也道出了许多人的心声，无论早餐、午餐、晚餐或宵夜，一碗香喷喷热腾腾的哥罗面就可以满足到大家。

幕后制作
https://youtu.be/BuD99VY4d3o

====================================================

词 lyricist: Jax How
曲 Composer: Jax How
编曲 Arranger: Jax How / Jaydon Joo
制作人 Producer: Jax How / Jaydon Joo
录音室 Recording Studio: One Five Zero Music
英文翻译 English Translator: GT Lim

發佈 Publishing：Born TV
影像制作 Produce: The Scope
监制 Production Manager: Leslie Tnay
导演 Director：Koh Khai
副导演 Assistant Director: Chin Woon
摄影师 D.O.P：Koh Khai
灯光助理 Grip：Anthony Akhie
剪辑师 Editor：Koh Khai
幕后花絮摄影师 BTS Videographers : Chin Woon / Wendy Then
工作人员 Crew : Ah Boy / Kally Teo / Luther Wong / Augustine Loi / NiNi Lyn / Adeline Ling Jia Chyi

====================================================
本影片版权由BornTV所有。如有任何疑问或合作详情，请联系Born TV的面子书专业
https://www.facebook.com/borntveo
====================================================

歌词 / Lyrics

那肚子餓得發慌
吃什麼又要愁煩
工作課業都不管
現在想來份午餐
中餐西餐日本餐韓國餐意大利餐還有什麼午餐
也不想吃路邊攤
選擇要吃什麼真的很難

台灣的香脆鍋貼 No way
Carbonara意大利麵 No way
日本新鮮生魚片 No way
法國的夢幻甜點 No way
雞飯 肉丸 雲吞( Wan Tan ) 這些統統不喜歡
炒飯 魚湯 冷盤 這些統統不想看

煩惱中有個道地餐點 想來一碗
有個道地餐點 國際名揚 到世界各方
這個道地餐點 真的難忘 口齒留香
唯有這個真想品嘗 Turn up, Turn up, Turn up

Kolo Mee ,Kolo Mee, 這是古晉人都最愛的 kolo mee
Kolo Mee, Kolo Mee, 膾炙人口無比經典的 kolo mee
Kolo Mee, Kolo Mee, 祖宗傳承流芳百世的 kolo mee
Kolo Mee, Kolo Mee 嘗試后會了解它的名氣 Skrr Skrr x2

外國月亮並沒有更圓的
歸回自鄉才發現家裡傳承有更棒的
花錢吃外國料理只為了Po Instagram 的
盤子大食物小看起來比較fashion罷了

干撈麵的特色 並沒比國外美食來的遜色 Skr
古晉的獨特 有號稱世界美食的資格 Skr
和干盤一線之隔 是時候分清楚了
維護我們的獨特 turn up, turn up, turn up, turn up
黑的 紅的 原味的 不同 口味 的
乾的 濕的 湯的 肉碎 叉燒 的
想要麵條的選擇 直的 卷的 細的
一下就被誘惑了 Hold up, Hold up, Hold up, Hold up

My stomach is growling with hunger
Time to think of what to eat again
Forget about work and assignment
All I can think of now is lunch
Chinese, western, Japanese, Korean, Italian and what else
I don’t want the roadside stall
Deciding what to eat is always a challenge

Taiwanese fried dumpling No way
Carbonara spaghetti No way
Japanese sashimi No way
French fantasy desserts No way
Chicken rice, meatballs, wontons, all I don’t like
Fried rice, fish soup, cold dish, all I’m not interested

In my trouble there’s a local dish I wish to have a bowl of
There’s a local dish with international fame all over the world
There’s a local dish that is unforgettable with lingering taste
That’s the only food I’m gonna eat now

Kolo mee, the favourite of all Kuchingites
Kolomee, the most popular and classic of all
Kolo mee, down the generations and loved by all
Kolo mee, you will understand its popularity after you have tasted it

There is no moon overseas that is rounder
Only realising we have the best tradition after returning to our homeland
Those who spend money to eat western food just to post on instagram
Tiny food with a big plate only looks more fashionable

The specialty of kolomee does not lose to gourmets from foreign countries
This Kuching’s unique dish qualifies as a world cuisine
A thin line to draw with kampua but time to distinguish the difference
We must protect our uniqueness
Black, red, original, and various different tastes
Dry, wet, soup, minced meat or barbecued pork
Even choices of noodles type you prefer, straight or curly or thin
Oh I’m all tempted now in an instant

明天Toysoul主打現貨有佢:

Tiny #86 Honda NC750P 香港<最最最>新一代的鐵馬, 未來5,6年都週街見, 係上一代Honda鐵馬VFR800的後繼車。這架1/43 合金新鐡馬:

1. 有Honda Wings License架所以有所有Logo
2. 前後輪當然轉到
3. 橡膠車軚, 而且唔係橡根, 係有軚紋!
4. 前軚可以轉向
5. 起落架係可以收放
6. 小小紅色滅火筒都有埋
7. 前輪煞車碟油埋銀色
8. 倒後鏡有鏡面
9. 前面Control機有埋水貼
10. 香港車牌當然唔少得

嗱, 相內企喺度抄牌亞Sir係唔包架, 不過車未出, 人已經在各Tiny店有售, 大半年前大家有份投票, 80%Fans投做1/43而唔做1/35, 好處是因為可以配晒Tiny Hobby 1/43的人車景。

好多謝大家Fans支持, 明白每樣産品因Size, 物料, 價錢, 授權限制, 一定唔會好似真車一樣, 但$69, 一定帶俾大家蔗渣價錢, 燒鵝味道, 但要求亞一飽魚咁就做唔到啦。

我知我知, $69, 好多朋友想5架10架咁買, 但我同大家分享一下, you are not alone, 一出電單車, 台灣Fans係幾百幾百咁買去台灣賣, 日本代理係成千掃去日本(Honda 嘛)。

▅馬上訂閱阿杰YouTube頻道▅：https://goo.gl/kG4ceW
沒想到這個模組這麼有趣~
還可以比賽!
靠這個賺錢也不錯!!
===================================================
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歐付寶 : https://goo.gl/5RT0ZG
Donate : https://goo.gl/Nj2b65

▅YouTube直播台▅：https://goo.gl/g5U3L3
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▅全部遊戲撥放清單▅：https://goo.gl/XbS2Tk
▅如果你喜歡阿杰的影片，別忘記按下訂閱，
或是給阿杰一個讚！或是有什麼建議，歡迎在下方留言！
▅如果您是遊戲廠商，歡迎洽談合作
▅聯絡電郵▅：jay740420@gmail.com
▅阿杰的郵政信箱▅ : 72299 佳里郵局第240號信箱
▅Music▅ : https://www.bensound.com/
===================================================
※※訂閱頻道隨時接收最新影片動態~
※※※請幫忙分享影片與推廣，謝謝大家~

#我的夏季汽車 #釣魚王 #芬蘭模擬器

▅馬上訂閱阿杰YouTube頻道▅：https://goo.gl/kG4ceW
終於有了新釣竿~
感覺頗帥啊!!
而且裡面的魚~
滿好賺錢的餒!!
===================================================
▅歡迎您的贊助▅
歐付寶 : https://goo.gl/5RT0ZG
Donate : https://goo.gl/Nj2b65

▅YouTube直播台▅：https://goo.gl/g5U3L3
▅IG▅ : jay_play_game
▅FB粉絲團▅：https://www.facebook.com/jayplaygame
▅Twitch直播台▅：http://www.twitch.tv/r58920125/
▅全部遊戲撥放清單▅：https://goo.gl/XbS2Tk
▅如果你喜歡阿杰的影片，別忘記按下訂閱，
或是給阿杰一個讚！或是有什麼建議，歡迎在下方留言！
▅如果您是遊戲廠商，歡迎洽談合作
▅聯絡電郵▅：jay740420@gmail.com
▅阿杰的郵政信箱▅ : 72299 佳里郵局第240號信箱
▅Music▅ : https://www.bensound.com/
===================================================
※※訂閱頻道隨時接收最新影片動態~
※※※請幫忙分享影片與推廣，謝謝大家~

#Roblox #機器磚塊 #釣魚模擬器

#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.

歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide

參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm

就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping

只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward

今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market

築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo

http://yt1.piee.pw/LESSU

札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.

發展至今，已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.

二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location

它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.

札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300

但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji

一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later

記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido

說回二條市場, 有大約15間水產公司和魚店，販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.

除了鮮魚之外，亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.

有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost

北海道有三大名蟹, 就是帝皇蟹、松葉蟹，以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.

帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種，King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.

不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.

鱈場蟹之所以特別矜貴，產量稀少固然是原因之一，One of the reasons why Red King crabs are so expensive and their production is scarce

同時也因為需時10年才會長至3公斤重，It takes 10 years to grow to 3 kg.

蟹肉特別結實，粗壯而肉質飽滿的蟹腳更是賣點，Crab meat is particularly strong, thick and plump crab legs are a selling point

而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑，The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender

無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比，Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu

毛蟹係北海道獨有的海產，因全身長滿金黃色的細毛而得名，Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.

每年12月至2月為最佳品嘗季節，雖然體形小， The best tasting season is from Dec to Feb every year.

一般只有約600克重，蟹肉也算不上豐厚，Generally it weighs about 600 grams, and crab meat is not considered rich.

但甘香滑溜的蟹膏卻幾乎布滿全身，濃郁蟹香亦是眾蟹之首，But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.

用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮，Used to make hot pot, porridge or steamed cold plate also excellent

加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious

至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat

「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹， Tri-don included full sea urchin, salmon roe and cod crab

..............

二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient

交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway

狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping

下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.

我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited

抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life

記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。