📍🇲🇴 #foodieleimacao · 一餐美好又邪惡嘅茶記🤤好好吸收下呢啲開心又療癒嘅卡路里，返工搬磚先有動力嘅！ 「粒粒香脆西多士」簡真係傳統西多嘅邪惡進化版，金黃脆炸外皮面積更廣，更加可確保麵包內部吸滿蛋汁，唔怕乾柴。以花生醬作內餡本身已夠肥仔，面頭仲要淋滿練奶同阿華田脆脆，迫死人咩～～（我指褲頭）加返支茶香奶滑嘅樽仔奶茶，咩氣都消哂啦😌 鹹食方面，千祈咪錯過「黃金煎肉餅」，肥瘦適中、鬆化得嚟又唔怕鬆散嘅煎肉餅，裡頭包著大量嘅鹹蛋黃粒，夠哂惹味。「太陽蛋XO醬銀針粉」同樣出色，炒得夠乾身又夠鑊氣，相當彈牙；最緊要係，竟然喺今時今日仲食到銀針粉！好耐無見啦老友！ A fine, fatty cha chaan teng cheat meal heals the weekday tired soul😌 I call these fatty goodness essencial calories to survive a busy week. HK style French Toast is always a must in cha chaan teng, and this cube size version just takes the classic an extra mile🤩 every bite is crunchy on the outside, super fluffy and full in the inside with loads of peanut butter, as well as condensed milk and Ovaltine crunch on top. Best paired with a bottle of iced HK style milk tea to complete the ultimate comfort food combo. Another classic, pan fried pork patty, is also not to be missed because it’s loaded with SALTY EGG YOLK inside! It’s simply too sumptuous. I also recommend their stir fried “silver needle noodles” with XO sauce. It’s a rather nostalgic dish with chewy rice noodles that is rarely served in restaurants nowadays, but here they do the stir fried work so fine that it is flavorful and soppy at all.