(SWIPE FOR MORE PICS) WING CLAY POT RICE 永煲仔飯 2ND SERVING: SOUPY RICE 二食- 飯焦泡飯 @wingrestaurant_hk (May & June 2021) These days the second serving of claypot rice is becoming more common, like in Chairman and now at Wing. Here @chefvickycheng will stir fry the rice crust with finely chopped scallion cilantro and preserved vegetables, then pour supreme stock into it. You can hear the sizzling sound. It is a very good way to enjoy the rice especially the crust, as the soup gives it half crusty half chewy texture. It becomes like a soupy rice or for Chinese, we will probably think of Chiu Chow porridge 潮州粥 except we have rice crust instead of just cooked rice so there are more textures here. The best win-win. _ #littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram #gourmeffe @gourmeffe @theworlds50best #asias50best #煲仔飯 #claypotrice #釜飯 #鍋 #preserved #pork #squid #congee #soupyrice

(SWIPE FOR MORE PICS) WING CLAY POT RICE 永煲仔飯 1ST SERVING: SEMI-DRIED SQUID & PRESERVED PORK CLAY POT RICE 一食- 白臘肉半乾濕魷魚煲仔飯 @wingrestaurant_hk (May & June 2021) Continuing with the previous video, @chefvickycheng placed the toppings of the claypot rice on to separate plates (pic 1-6), and we were presented with the rice, semi dried squid, homemade preserved pork belly and rice crust at the table which we can enjoy together (pic 8-9). We also had claypot rice soy sauce on the side (video 10) which we can add to the rice if we want. This claypot rice soy is common when eating claypot rice, it is calibrated to be slightly sweeter than normal soy. It is poured once during the cooking process, some people like to drizzle along the rim and some at the center in circular motion, then the rice will be covered with lid for 2-3 mins until the rice absorbs the soy sauce. For me I always love these cured pork bellies which are mostly fat 😆 consider it Chinese lardo. Italians like to eat lardo on warmed bruschetta, we eat it on hot rice. Same thinking ❤️ _ #littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram #gourmeffe @gourmeffe @theworlds50best #asias50best #煲仔飯 #claypotrice #釜飯 #鍋 #preserved #pork #squid

WING CLAY POT RICE 永煲仔飯 1ST SERVING: SEMI-DRIED SQUID & PRESERVED PORK CLAY POT RICE 一食- 白臘肉半乾濕魷魚煲仔飯 @wingrestaurant_hk (May & June 2021) In the past we usually eat claypot rice in winter, but these days we eat it all year round (much like hotpot which becomes an all year thing), as we almost always eat in AC environment and the toppings have gotten so diverse and creative. @chefvickycheng also like to finish the savory part of the meal with a claypot rice, and which version is the best is really an redundant question as it all depends on your personal preference. My favorite besides the recent preserved chicken tail with yunnan wild mushroom and Phoenix eye nuts version is this “simple” rice with house preserved pork belly and semi squid. Serving claypot rice at tableside is a common practice, in casual restaurants they serve you the whole pot and you split yourself; more upscale restaurants will divide and serve the rice for each guest at the table. But not every restaurant will have a custom made claypot rice trolly that looks so premium ✨😆 You can listen to Vicky explaining the components, particularly about why semi dried squid is rarely found in restaurants. When eating Chinese claypot rice, we will normally take out the toppings in whole pieces onto a separate plates, then serve the rice in the individual bowls, and guests can pick the toppings at the table to eat with the rice. This is a different approach compared to in Japan when they serve their pot rice, as they will usually mix in all the toppings into the rice and serve together in one bowl. _ #littlemeg_hk #littlemeg_wing #wing_HK #永#food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram #gourmeffe @gourmeffe @theworlds50best #asias50best #煲仔飯 #claypotrice #釜飯 #鍋 #preserved #pork #squid