#DrinkTea 連續幾天都飲星巴克的冰搖茶🍹 My recent daily ritual of drinking Starbucks’ Iced Shaken Teas. Why? * 為什麼我要咁努力日日飲冰搖茶？ 因為我要儲滿100粒星星，續多一年我嘅金星會員囉～ * 那一杯好飲？我的encore排名是以下： * 1. 冰搖柚子蜜桃啫喱綠茶 (HK$43/Grande) 柚子綠茶不太舌啫喱好冰爽滑口，不過切得比較厚切 * 2. 凍豆腐花醇香鮮奶抹茶 (HK$43/Tall) 就是鮮奶、抹茶和百福豆腐花，這個配搭又真的幾夾喎，真的第一次用飲筒食豆腐花😜，可惜停售了。 * 3. 番石榴無花果蘆薈果莓白茶 (HK$39/Tall) 有番石榴汁配果莓白茶，味道幾特別，蘆薈好味，所以我一定要求要多D蘆薈～ * 4. 芒果石榴凝珠洛神花星冰茶 (HK$40/Tall) 石榴凝珠是爆珠款，一咬就爆石榴汁，正！不過芒果汁與洛神花茶這個combo就不太夾。 * 5. 芒果鮮奶泡沫冰搖香柚紅茶 (HK$43/Tall) 茶底清香，底下有粒粒香柚肉粒，口感超正～但是在俾多$4有 “超淡芒果味” 的鮮奶泡沫，不値得呀～ * Why am I buying and drinking iced shaken teas almost every day? Because I need to reach up to 100 stars by end of Aug. to renew my Gold Star membership for another year 😃 * Of the many iced shaken tea flavours I had, which ones were good? Here’s my encore list ranking: * 1. Iced Shaken Peach Jelly Green Tea (HK$43/Grande). Thick cut peach jellies were yum, I’d ask for more jellies next time. * 2. Iced Pure Matcha Latte with Tofu Pudding (HK$40/Tall). This was matcha tea with fresh milk and added a small box of Pakfook tofu pudding. First time I eaten tofu pudding with a straw! Too bad it’s discontinued. * 3. Guava Youthberry Tea with Fig and Aloe Vera (HK$39/Tall). Light and berry flavoured with lots of aloe vera. * 4. Frozen Mango Hibiscus Tea with Pomegranate Pearls (HK$43/Tall). Take a bite of the pomegranate pearls to get the exploding pomegranate juice in my mouth. Yet the mango x hibiscus tea didn’t quite taste well together. * 5. Mango Cold Foam Iced Shaken Pomelo Black Tea (HK$43/Tall). This got lots of pomelo bits, yum, I’d ask for more pomelo bits too, but having the “not much mango” mango cold foam, not worth paying extra HK$4 for it. * 分類 Classification 👇🏻👇🏻👇🏻 #CukieeInHongKong #CukieeEatsInMongkok #CukieeDrinksCoffee * 📍@starbuckshk @starbucks #starbuckslover #starbucks #スターバックス #星巴克 #matchalatte #matchalove #鮮奶抹茶 #latte #拿鐵 #☕️ #tea #茶 #icedshakentea #冰搖茶 #eeeeeats #foodlover #foodpic #foodblog #delicious #美味しい #foodiehk #foodie #hkfoodie #相機食先