#剩菜生活 ：那天在“ɴᴇɪɢʜʙᴏᴜʀʜᴏᴏᴅ” 的🦖侏羅紀燉飯🦖，剩下打包回來的巨型石班魚頭骨，加蔬菜煮成魚湯，再加入紫菜和豆腐，變成了一個溫心可人的魚湯紫菜豆腐雜菜煲。Leftover collagen rich fishhead bones and bits, from unbelievably bold and wild main dish I called “🦖Jυɾαʂʂιƈ Pαɾƙ σɳ Rιƈҽ🦖” we had at “ɴᴇɪɢʜʙᴏᴜʀʜᴏᴏᴅ” #neighbourhoodhongkong , I added veggies to it and made a fish broth, then used it as base to cook a homey bean curd, laver and vegetable casserole. No food waste ✌️ •••••••••••••••••••••••• #latergram #hkig #hkigfood #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodphotography #foodstagram #foodspotting #foodism #foodmoment #fishhead #homecooking #leftovermakeover #nofoodwaste #yuyatyiu_leftovers #yuyatyiu_food

深圳 │ 老百姓素食小店 english below 在梧桐山裡有著這樣一家素食小店：店內都是木桌木椅，特別有味道，店門處還放著很大的蒸籠，應該就是蒸包子、餃子用的，我們就像老百姓坐在門外用餐，還蠻有時代感的，就像一部老中國電影 這家店真的很平民、很老百姓、很中國，這也就是它的特點，我們的餐點都是老闆娘親自推薦的，比想像的要好吃喔！餐點沒有多餘的擺盤設計，剛好跟他們的風格很搭。 「椒鹽磨菇」(RMB30) 酥酥脆脆，是我跟朋友一致認為最好吃的；「腐竹豆腐雜菜煲」(RMB30) 的湯底非常濃郁，搭配著各式各樣的蔬菜，讚；還有「手工素水餃」(RMB25)，裡面的餡居然是茴香，蠻特別的呢~ Shenzhen │ a very "ordinary" vegetarian shop There is such a vegetarian restaurant in Wutong Mountain: there are wooden tables chairs in the shop, there is also a big steamer at the door of the shop. When we look into the shop and the steamer outside, there is quite a sense of the times, it's like an old chinese movie. This shop is really very civilian, very ordinary, very Chinese, this is its characteristics, our meals are recommended by the owner, the taste is way better than imagined! There is no extra display design for the meal, quite match with their style. "Salty Mushrooms" (RMB30) is very crispy. I agree with my friends that it is the best. The soup base of the "Veggie Bowl" (RMB30) is very rich, with a variety of vegetables; There is also "Handmade Dumplings" (RMB25), the stuffing inside is actually fennel, very special taste~ 【吾同素食】 🌱🥚🥛│💰💰│😋😋😋😋 📍 深圳羅湖區茂仔村122號大可美術館二樓204室 No.122, Maozai Village, Luohu, Shenzhen, Guangdong China ⏳ 09:00 - 14:00│16:30 - 21:00 #vegan #veganfood #veganfoodshare #veganfoodie #veganfoodpics #foods #foodinchina #chinesefood #foodlover #foodiegram #instafoodlover #travel #china #shenzhenchina

馬鞍山名都 初三團年飯 今日去左馬鞍山同世伯食開年飯，呢餐普遍黎講都ok的😍 有片皮鴨，皮脆肉嫩，條蒸東昇斑，不得了，蒸得好嫩😁 #名都 #馬鞍山 #片皮鴨 #甜酸蝦球 #紅燒元蹄 #帶子兩食 #紅燒豆腐 #雜菜煲 #hkig #foodstagrams #foodie #foodie #肥雞岀省城