【杏仁大不同】此杏仁不同彼杏仁

⭐杏仁奶以堅果杏仁製造
⭐中式甜品則採用南杏
#星期四食材

堅果杏仁 vs 南北杏
植物奶選擇眾多，杏仁奶是熱門選擇之一，如想自製杏仁奶，購買杏仁時要認清是哪一種杏仁，我們常吃到的杏仁有三種：南杏、北杏及堅果杏仁，製作杏仁奶最常用為啡色皮的堅果杏仁 (almond)，又名巴旦杏，是扁桃或巴旦杏的種子，顆粒較大，屬性平和，有潤肺及潤腸功效，多作為堅果零食或食材之用。
而中式甜品的杏仁茶、杏仁豆腐、杏仁霜，則以南杏 (sweet almond) 及北杏 (bitter almond) 製成，南杏及北杏取自杏 (apricot) 果樹的種子，所以又叫 apricot kernel。南杏性平，有潤肺、潤腸通便功效，尤其適合肺氣虛弱人士飲用；而北杏主要為入藥用途，有袪痰止咳、平喘及潤腸的功效，治外感咳嗽、氣喘的功效較強，亦能紓緩便秘症狀。北杏帶有小毒，必須經過處理及烹煮才能食用。如煲湯時使用南北杏，比例至少為一比一。

堅果杏仁 — 又名巴旦杏，是扁桃或巴旦杏的種子，比南北杏較大得多。屬性平和，有潤肺及潤腸的功效，多作為堅果零食或食材之用。

南杏 — 產於南方，又稱甜杏仁，杏仁茶多用南杏。外觀上較北杏大。性平，有潤肺、潤腸通便功效，尤其適合肺氣虛弱人士飲用。感冒未清者、容易反覆腹瀉者都不適合飲用。

北杏 — 盛產於北方，又稱苦杏仁，主要為入藥用途。味苦，有少毒。有袪痰止咳、平喘及潤腸的功效；治外感咳嗽、氣喘的功效較強，亦能紓緩便秘症狀。因帶有少許毒性，切忌服用生或未經處理的北杏。

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Almond vs sweet/bitter almond
There are many different types of plant based milk, and almond milk is one of them. If we wish to make our own almond milk, make sure we understand the different types of almonds.

There are three common types of almonds: sweet almond, bitter almond, and almond. Almond, which has a coffee-colored skin, is commonly used in making almond milk. This kind of almond, also known as badam in Persian, is the seed of Amygdalus communis. It is larger and mild in nature. It can also moisten the lungs and the intestines. People would use it in cooking or consume it as a snack.

On the other hand, sweet almond and bitter almond are the main ingredients used to make Chinese almond tea, almond tofu, and almond powder. These two almonds came from the apricot tree, hence they are also called apricot kernels. Sweet almonds are mild in nature, can moisten the lungs and intestines. Hence, it is suitable for individuals with weak lungs qi to consume.

Bitter almond is used as Chinese Medicine, as it can clear phlegm, relieve cough and asthma, and moisten the intestines. Hence, individuals would consume them to relieve cough, asthma, and constipation. Bitter almonds are slightly poisonous, hence, they must be processed and cooked properly beforehand. When making soup with both sweet and bitter almonds, make sure the two ingredients have an equal ratio.


Almonds - also known as baadaam, and they are much larger than sweet and bitter almonds. They are mild in nature, and can moisten the lungs and bowels. Typically almonds are eaten as snacks or used as a cooking ingredient.

Sweet almonds - produced in the south and usually used in almond tea. They look larger than bitter almonds. They are mild in nature and can moisten the lungs and bowels, and relieve constipation. They are especially suitable for those with weak lung qi. They are not suitable for those recovering from a cold or flu, or those prone to diarrhea.

Bitter almonds - produced in the north and mainly used medicinally. They taste bitter and naturally contain small amounts of toxins. They can relieve phlegm, cough and wheezing as well as moisten the bowels. They are effective to treat external coughs and help to relieve constipation as well. Due to the toxins, do not eat them raw or unprocessed.

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【咳後調護】喝碗潤肺湯有助止咳

⭐避免飲食生冷以免壯大頑痰
⭐緊記沒有感冒症狀才可喝湯
#星期五湯水

感冒後化痰止咳湯
捱過一場感冒後，以為身體終於打勝仗，但卻總是拖着咳嗽的尾巴，加上不懂得把痰吐出來，痰涎刺激氣管引致咳嗽形成惡性循環，此時不妨到街市尋找龍脷葉的芳蹤，龍脷葉又稱龍舌葉，因為外型像舌頭而得名，其屬性平和，具潤肺化痰止咳、潤腸功效，如果找不到鮮品，亦可以乾品代替。配搭有潤肺健胃功效的蘋果，煲一款清甜的化痰止咳湯水，處理蘋果時建議用鹽擦洗或以暖水清洗去除蠟質，飲得更安心。

食材小貼士：
南杏又稱甜杏仁，性平，有潤肺、潤腸通便功效；北杏又稱苦杏仁，有袪痰止咳、平喘及潤腸功效。北杏帶有少許毒性，所以份量不宜多，與南杏的比例至少一比一。

龍脷葉蘋果南北杏湯
功效：潤肺、化痰止咳，紓緩感冒後咳嗽等症狀。
材料：新鮮龍脷葉30克（或乾龍脷葉15克）、蘋果2個、紅蘿蔔1根、南北杏20克、無花果乾4枚、陳皮一角。
做法：
1. 所有材料洗淨，蘋果留皮去芯切塊備用；紅蘿蔔切皮切塊備用。
2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。

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Soup to relieve cough and phlegm after flu

Just when you thought you have overcome a flu, you soon realize your coughing symptom still persists. The excessive phlegm produced would also in turn irritate the trachea, causing you to cough incessantly. If this condition persists, why not look for dragon's tongue leaf as it is mild in nature, can moisten the lungs, clear phlegm, relieve a cough, and moisten the intestines.

You can consider buying the dried version if you cannot find fresh ones in the market, and eat it with apple, which can moisten the lungs and strengthen the stomach. With these ingredients, you can make yourself a sweet soup to relieve a cough and eliminate phlegm. Do use salt or warm water to wipe off the wax on the apple first, so you can enjoy the soup at ease.

Tip on the ingredients:
Sweet almonds are mild in nature and can moisten the lungs and bowels, and relieve constipation. Bitter almonds can relieve phlegm, cough and wheezing as well as moisten the bowels. Due to the mild toxicity, do not eat too much. Most people will usually use both sweet and bitter almonds in soup and the proportion would be at least 1 to 1.

Dragons tongue leaf and apple soup with sweet and bitter almonds
Effects: Moistens the lung, relieves phlegm and cough. Relieves symptoms such as coughing after catching a cold.
Ingredients: 30g fresh dragons tongue leaf(or 15g dried dragons tongue leaf), 2 apple, 1 carrot, 20g sweet and bitter almonds, 4 dried fig, 1 dried citrus peel
1. Rinse all ingredients thoroughly. Cut the peeled apple into pieces. Cut the peeled carrot into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.

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#男 #女 #感冒 #咳嗽

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