山楂咕嚕肉 Hawthorn Berry sauce Sweet & Sour Pork, Picked Ginger. Sauce was fine, not the best of the best HK has ever offered in terms of sophistication, but it's just half a tier below the kind that can wow customers! The pork flavor is very pronounced here, it actually reminds me of 蓮香樓's similar dishes ~ both carry that very old school pork taste 🐖🤔, its good meat! *However a major let down this visit was the batter was too limp, 今次個炸漿太過淋了. 其實好想同間舖頭反映番, 但係點解我今次冇做, 你睇下面就知道 😢 【Kam Tou #甘饕, Causeway Bay, HK】which is as mentioned before, the newer name of the ex Michelin recommended #甘飯館 after it moved, which is the brother's shop of Michelin 1 🌟 Kam's Roast Goose #甘牌燒鵝 . Both being Yung Kee's #鏞記酒家 direct Kam's family clans who opened their own brands ___ • For BBQ Charsiu Pork #叉燒 , 之前已講過佢哋有三種, 同 '甘系列' 大部分如出一竅. I used to recommend "大少叉燒" too, but they changed recipes & now it's drowned in too much of the too sweet, watery onion sauce these few months. I tried to give them feedback & said, 呢個洋蔥汁超級甜又越來越多, 完全蓋過曬叉燒本身嘅味道, 仲要令到啲燶邊都淋曬變咗好似冇 Charring 香. 最起碼都應該畀客人選擇分開上？但店裏面啲人超級 Defensive, 一味話邊有問題呀, 不嬲都係咁㗎啦, etc. 唔怪得知幫唔到間店舖谷起生意額 🙄. 放錢入你個袋都唔聽佬人言, 我都係為你好為我好, 免費畀專業意見你又唔係有錢分. 依家鍾意食肥啲嘅就叫 "肥燶叉燒", 但真的肥到不敢每星期也吃. 但近排覺得 "普通叉燒" 反而變相咁多隻最好食, 亦都可以成日食. 題外話, 依家『燒鵝 Roast Goose』好食咗好多 🌟👍🏻👍🏻. 其實初開業已經要比甘飯館好, 依家竟然還可以更上一層樓, 燒味師傅真的不簡單. 可惜呢間店開喺條 蘭芳街, 勁多小巴喺度 遮住曬鋪面, 風水也一般. 附近 #甘棠燒鵝 就越做越多生意 🤷🏻‍♂️ 但其實齋講吃燒味呢一間係比較好食的

Yum Cha in Hong Kong can be very chaotic 🥴 but it is always fun! We visited Lin Heung Kui in Sheung Wan 上環蓮香居 this time for some old dim sums. How do I rate this Yum Cha experience? I will definitely come back again! Chaotic yet organized, that you can experience rushing to the dim sum lady to get dim sums and at the same time, spend some quality time with family, reading newspaper. This is my first time to try some of old dim sums that can hardly find in other Chinese restaurants, including Lotus Paste Bun 蓮蓉包，Jumbo Bun (Yes, that’s 大包！大包整多兩籠 唔怕滯～) and my new favourite dim sums - 金錢雞 (Third photo)! It tastes so so so good with chicken liver 雞膶 on top, and then lard 豬膏 and Char Siu (Barbecue Pork) 叉燒, grilled in Barbecue pork sauce. Each of them has a very different texture and the conclusion is - you need to try金錢雞 (literally means coin chicken) when you visit Lin Heung Kui! How about other dim sums? Check out our new YouTube video for our FIRST food Vlog at Lin Heung Kui! 👉🏻LINK IN BIO👈🏻 Remember to order Lotus Paste Bun 蓮 (Lin) 蓉包, this is a must-have in Lin Heung Kui ! Want a even more chaotic Yim Cha experience? Check out Lin Heung Lau 蓮香樓 in Central 👍🏻 Food review of Lin Heung Lau: #explorehongkong_蓮香樓 Taste: 🌕🌕🌕🌕🌑 Environment: 🌕🌕🌕🌕🌑 Value: 🌕🌕🌕🌕🌑 Spending: HKD$500 (4 people) We have ordered 8 dim sums and one Chow Mien 菜遠排骨炒麵 Where am I? 蓮香居Lin Heung Kui Address: 上環德輔道西40-50號 2-3/F, 40-50 Des Voeux Road West, Sheung Wan #explorehongkong_foodie⁣⁣ #explorehongkong_yumcha ⁣⁣ #explorehongkong_sheungWan⁣ ⁣⁣ #hk #hongkong #🇭🇰 #香港 #hktravel #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #dimsum #yumcha #點心 #飲茶 #蓮香居 #懷舊 #懷舊點心 #馬拉糕 #金錢雞

5月最熱血Project🔥 七日完成4*12米手繪壁畫！！ 今次幫 @haagendazs_hong_kong 畫左中環威靈頓街162號(蓮香樓隔離) 同埋卡佛大廈2樓1號舖兩幅壁畫 一幅純手繪畫上牆 另一幅就用水彩畫 玩曬唔同嘅質感✨✨ 每幅壁畫都有AR 濾鏡互動影相 同埋有限時優惠～ 大家可以去返 @haagendazs_hong_kong 睇下係咩玩法🙌🙌 做左插畫師原來已經7年🤣 但每次接到新Project 都依然會好期待 好興奮！！ 同我嘅工作永遠熱戀期 感恩大家一直比唔同機會我發揮 同埋相信我！！ 特別多謝 @michelletym @kwancarrieeeee 同你地做野真係太開心喇！！