環保時尚找平衡，行李箱中找月餅 永利今年的迷你行李箱月餅盒早已風靡全網。為了支持本地企業，永利與澳門#十月初五街餅家 合作，將時下所流行的「桂花烏龍」、「流心鳳梨」、「香濃咖啡」等口味與傳統的月餅相結合，令人耳目一新。 享用完美味的月餅之後，這造型時尚的月餅盒，也給本次拍攝帶來了不少靈感。「在環保和時尚中找平衡」的concept早已成為時尚界的一個重要議題，無論是2019年由250個品牌，包括Hermes、Prada、Chanel、Burberry等所簽訂的《the Fashion Pact》；還是Uniqlo所秉持的「永續牛仔布」campaign，抑或是這次永利這次將可持續發展理念與傳統文化和styling的結合，都是前瞻性的嘗試。 🔸#環境保護局 於9月21日（#中秋節）至10月7日在全澳各區設置約800個月餅盒回收點，方便市民回收不再重用的月餅盒。大家亦可以積極響應政府「回收月餅盒好Easy」的號召，更多詳情在ig 主頁連結，為持續貫徹資源回收獻出自己的一份力。 🔸MacauEat 將會推出一系列有關可持續發展和綠色餐飲系列的專題介紹和創作，如果大家有什麼好提議的話，歡迎inbox 我們，讓我們從餐飲出發，令社區變得更好。 Inside this photogenic mooncake from Wynn, there’s mouth-watering mooncakes from #OctoberFifthBakery, with the trending flavours such as oolong, pineapple and coffee. The public is amazed by this fresh take on the tradition! In this photo-shooting, we got inspired from how to catch the fine balance between eco-friendly and fashion. 250 fashion brands has signed “The Fashion Pact” in 2019, the sustainable jeans promoted by Uniqlo and this mooncake creation from Wynn are fine examples too. 🔸You may also respond to government’s 「Mooncake Boxes Recycling」campaign, recycle the mooncake boxes in designated sites. Check the details in our bio’s link! 🔸 MacauEat will also promote a series of work and creation in terms of the green talkings and happenings in our local f&b industry. DM us if you have more related ideas and stay tuned! 🔹Photographer: @lamjaeat 🔹Food styling: @kath_kola 🔹Location: #MacauEatStudio 🔹Mooncake: @wynn.macau #澳門美食 #MacauEat #永利澳門 #WynnMacau #永利皇宮 #WynnPalace #月餅 #Mooncake #月餅拍攝 #MoonCakeShot #回收 #Recycling #可持續性發展 #Sustainability

回收短訊要在兩分鐘；那月餅盒呢？你有兩周時間！ 美高梅澳門今年的三式八味月餅禮盒不僅有多樣口味可選，禮盒圖案更是周游軒小朋友及其父親以澳門美高梅藝術收藏「八面靈龍」為靈感而設計。寓意著八方進寶、闔家團圓，也突出了純潔童真的可貴。小朋友的創意無限，用水彩和油墨繪製了這一幅天馬行空的作品。享用過美味月餅後，不妨活用月餅盒的儲物能力，譬如製成顏色筆盒，變廢為寶？ 🔸#環境保護局 於9月21日（#中秋節）至10月7日在全澳各區設置約800個月餅盒回收點，方便市民回收不再重用的月餅盒。大家亦可以積極響應政府「回收月餅盒好Easy」的號召，更多詳情在（圖2/ig 主頁連結）為持續貫徹資源回收獻出自己的一份力。 🔸MacauEat 將會推出一系列有關可持續發展和綠色餐飲系列的專題介紹和創作，如果大家有什麼好提議的話，歡迎inbox 我們，讓我們從餐飲出發，令社區變得更好。 This year, MGM offers three kinds of mooncake gifts boxes in eight flavours. The special design comes from little local artist Chao Iao Hin, and his father. This art piece is inspired by the “Valkyrie Octopus”at MGM MACAU, which embodies auspicious and happy reunion of families, as well as the precious innocence of children. After enjoying the mooncakes with families, you might as well try making a good use of the containers. Turning it into a watercolour markers box is probably a good idea to carry out the resource recycling. 🔸You may also respond to government’s 「Mooncake Boxes Recycling」campaign, recycle the mooncake boxes in designated sites. Check the details in our bio’s link! 🔸 MacauEat will also promote a series of work and creation in terms of the green talkings and happenings in our local f&b industry. DM us if you have more related ideas and stay tuned! 🔹Photographer: @lamjaeat 🔹Food styling: @kath_kola 🔹Location: #MacauEatStudio 🔹Mooncake: @mgm.mo #澳門美食 #MacauEat #美高梅 #MGM #月餅 #Mooncake #月餅拍攝 #MoonCakeShot #回收 #Recycling #可持續性發展 #Sustainability

#MacauGoGreen #永續澳門   在餐飲中體現對地球可持續發展的正面影響，是全世界廚師的社會責任。古有「不時不食」學說，按24節氣吃不同的時令在地食材，讓客人吃的到季節感變化外，更是一項綠色措舉，令食材能在不同季節有更充裕的休息和營養。  澳門在綠色飲食雖起步較西方國家緩慢，但近年有急起直追之勢。有不少本地餐廳引進「新豬肉」「不可能牛肉」和使用魚菜共生技術把食材的碳足跡減至最少等都是好例子。MacauEat 即將推出的專題「小城之魅」的「永續澳門」選項，將會帶大家了解本澳的綠色飲食文化正走到那裡，如何走下一步？  #澳門 #澳門美食 #小城之魅  Sustainability cooking practises has became part of a chef’s social responsibility. And can have effect beyond just saving the world. With chef’s respect for seasonality, terroir and freshness, ingredients can have adequate time to grow naturally.  Macau has a slow start in topic like above but hey, we are on our way! The introduction of omni pork, impossible meat or aquaponics are good examples to illustrate that. MacauEat ’s upcoming new project ”Edible City” - #MacauGreen will show you where are we at in the path of “go green” & what’s next?    #MacauEat #EdibleCity  #Macau #Macao #MacauIG #MacauFoodie #Macaufoodblogger #MacauTravel #GastronomyWorld #Sustainability