【鼻敏感發作】鼻水長流如開水喉

⭐辛夷花又名木筆花
⭐狀似毛筆筆頭
#星期四食材

辛夷花打救鼻敏感
鼻敏感突然發作，連環打了十多個噴嚏，不但鼻子擦到發紅，連眼睛也痕癢紅腫起來。有人選擇服用抗組織胺藥物紓緩症狀，不過藥物可能會令人昏昏欲睡，或者出現口乾、便秘等副作用。從中醫角度會建議服用屬於木蘭科植物的辛夷花，有祛風邪、通鼻竅的功效，有助紓緩鼻炎、感冒產生的鼻涕及鼻塞問題，配搭適合的食材，偏寒偏熱體質也可使用。惟注意辛夷花會促進子宮收縮，懷孕婦女不宜服用。

鼻敏感（寒）：辛夷花紫蘇葉薑茶
症狀：打噴嚏、鼻塞流鼻水
材料：辛夷花4朵、紫蘇葉2片、生薑4片、紅糖適量
做法：生薑去皮切片，用刀背拍打一下；辛夷花稍微拍扁，與紫蘇葉及生薑放入保溫瓶，以沸水沖洗一遍倒掉，再注入沸水焗10分鐘，加入紅糖拌勻即可。此茶能反覆沖泡至味淡，建議於鼻敏感發作期間飲用，亦可以一星期連續喝3天為一個療程。

鼻敏感（熱）：辛夷花薄荷茶
症狀：打噴嚏、眼乾、流黃稠鼻涕
材料：辛夷花4朵、菊花3朵、薄荷葉3-6片
做法：將辛夷花稍微拍扁與薄荷葉一同放入保溫瓶，以沸水沖洗一遍倒掉，再注入沸水，焗5至10分鐘即可。此茶能反覆沖泡至味淡，建議於鼻敏感發作期間飲用，亦可以一星期連續喝3天為一個療程。

辛夷花 — 性溫，有祛風邪、通鼻竅的功效，適合風寒感冒、鼻塞不通、流清鼻涕、頭風頭痛、急性及慢性鼻炎人士食用。氣虛及陰虛火旺者不宜食用。辛夷花會促進子宮收縮，懷孕婦女不宜服用。

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Relieve nasal allergies with biond magnolia flower
When nasal allergies develop, we easily sneeze more than ten times and resort to rubbing our noses until they turn red. At the same time, our eyes become red, swell, and itch. Some would choose to take antihistamine to relieve the allergies, but the medicine can cause drowsiness, dry mouth, and constipation.

Chinese physicians would recommend taking biond magnolia flowers. It is a type of bud from the Magnoliaceae family that can relieve a stuffy and runny nose, nasal inflammation, and flu. Individuals with a heat-related body constitution can also consume it with other ingredients. However, blond magnolia flowers can cause uterine contraction. Hence, it is not suitable for pregnant women to consume.

Nasal allergies (cold): biond magnolia flowers and purple perilla ginger tea
Symptoms: sneezing, stuffy and runny nose
Ingredients: 4 biond magnolia flowers, 2 purple perilla, 4 raw ginger slices, brown sugar to taste
Preparations: Peel and cut raw gingers into slices. Slightly pound it with the back of the knife.
Slightly pound the blond magnolia flowers and place into a thermos with the purple perilla and ginger, rinse everything once with boiling water and then remove the water. Add in boiling water again and steep for 10 minutes. Add brown sugar to taste. The tea can be re-brewed until flavour weakens. For best results, drink continuously when symptoms flare up or drink it consecutively for three days within a week as a treatment course.

Nasal allergies (heat): biond magnolia flowers and mint tea
Symptoms: sneezing, dry eyes, thick and yellow nasal mucus
Ingredients: 4 blond magnolia flowers, 3 chrysanthemum, 3-6 mint leaves
Preparations: Slightly pound the blond magnolia flowers and place into a thermos with the mint leaves, rinse everything once with boiling water and then remove the water. Add in boiling water again and steep for 5-10 minutes. The tea can be re-brewed until flavour weakens. For best results, drink continuously when symptoms flare up or drink it consecutively for three days within a week as a treatment course.

Biond magnolia flowers – warm in nature, can dispel wind and relieve a stuffy nose. It is suitable for individuals who have caught a cold, has a stuffy and runny nose, as well as those experiencing dizziness and headache and both chronic and acute rhinitis.

It is not suitable for people with weak qi and yin and those with a heat-related body constitution. Since Flos magnoliae could cause the uterus to contract, it is not suitable for pregnant women to consume.

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#男 #女 #我狀態OK #感冒 #頭痛 #喉嚨痛

【咳過不停？】喉嚨痕癢咳到懷疑人生

⭐用手瘋狂抓頸都無用
⭐其實是風邪寒邪作怪
#星期一踢走BlueMonday

冷氣一吹咳不停？寒咳作怪
搭巴士坐正冷氣風口位，感到一陣喉嚨痕癢後就咳過不停，這種由冷空氣、感受風寒造成的咳嗽，中醫視之為風寒咳嗽，風的特性是「到處游走，來去無踨」，這種咳嗽就是說咳就咳，難以抑制，咳聲重且長，伴隨症狀為喉嚨痕、痰色白、鼻塞、流鼻水，鼻水較為清稀，治療方法為疏風散寒，宣肺止咳，宜適量食用有辛溫散寒、宣肺化痰止咳功效的食材，例如生薑、蔥白、芫茜、陳皮、蒜頭、紫蘇葉等。避免進食生冷寒涼食物，例如凍飲、冷盤 、橙、梨子、西瓜、馬蹄等，否則咳嗽情況加重 。症狀輕微的話不妨沖泡生薑紅糖茶飲用，有紓緩寒咳的作用，情況持續宜就醫治理。

紫蘇葉薑茶
功效：發汗解表、溫肺止咳、健脾暖胃、散寒活血。
材料：紫蘇葉2塊、生薑4片、紅糖適量
做法：生薑去皮切片，用刀背拍打一下，與紫蘇葉放入保溫瓶，加入熱開水泡10分鐘，最後加入紅糖即可。此茶可反覆沖泡至味淡。

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Persistent coughing due to air conditioning?
When we sit right under the air-conditioning vent while travelling on a bus, an itch can develop easily in our throat, and this would cause us to cough continuously. This is due to what Chinese Medicine refer as the wind-cold pathogen.

The wind wanders all about and leaves without a trace. Hence, this kind of cough is very unpredictable and difficult to be treated. Such coughs can also be severe and persistent. Other accompanying symptoms include itchy throat, white phlegm, nasal congestion, runny nose, and clear nasal discharge.

The best way to treat this is to dispel the wind and the cold and facilitate the flow in the lungs. Consume ingredients that are warm in nature to dispel cold, facilitate the flow in the lungs, and stop coughing. These ingredients include ginger, onion stalk, coriander, dried orange peel, garlic, and basil leaves.

Avoid eating raw and cold foods such as chilled beverages, cold appetizers, orange, pear, watermelon, and Chinese water chestnut, as they can aggravate the condition. Individuals with milder symptoms can make some ginger brown sugar tea to relieve a cough, but do consult a doctor if the condition persists.

Purple perilla tea with ginger
Effects: promotes perspiration, warms the lungs and relieves cough, strengthens the spleen and warms the stomach, dispels cold and activates blood
Ingredients: 2 purple perilla tea leaves, 4 slices of raw gingers, brown sugar to taste
Preparation: Peel and cut raw gingers into slices. Pound them with the back of a knife. Put them with purple perilla into thermos. Steep with hot water for 10 minutes and add brown sugar to taste. You can re-brew until its flavor weakens.

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#男 #女 #我畏冷 #咳嗽 #感冒

#季節限定 #免費送貨
一直以嚟, 小編🧐都專搵靚貨俾大家, 大閘蟹🦀當造季節, 肉質鮮美, 甘甜飽滿, 蟹黃肥厚, 青背白肚, 金爪紅毛, 大閘蟹⭐嘅極品！
江蘇大閘蟹📦 (每盒12隻，逢星期三10:00截單，星期五/六/日送達)
每盒都包裝好
♠ 公每隻五两半至六两二重，平均每隻六两
♥ 乸每隻約重四两一至四两四，唔靚唔食！
☑️每盒配備紫蘇葉、薑茶、醋
💬請輸入「PM」 攞資訊

⬇️⬇️English recipe follows ⬇️⬇️
清蒸大閘蟹：

材料：
大閘蟹6隻

處理：
1. 清洗大閘蟹前，清水浸蟹10分鐘，吐出污物。
2. 開住水喉，牙刷刷乾淨蟹。
3. 紫蘇葉，清水沖洗乾淨，放煲底。
4. 蟹蓋向上放入煲，避免蟹膏流失。

烹調：
1. 大火煲滾1煲水。
2. 水滾後，放蟹入煲。
3. 大閘蟹
大隻蒸20分鐘
細隻蒸17分鐘
4. 預備點蟹調味汁：
a. 啡糖1茶匙
b. 鎮江醋3湯匙
c. 薑蓉1湯匙
攪勻。
5. 蟹蒸好，可享用。

Steam Chinese mitten crabs:

Ingredients:
Chinese mitten crabs 6 Nos.

Preparation:
1. Soak the crabs in tap water for 10 minutes before washing them.
2. Brush the crab with a toothbrush with running tap water.
3. Basil leaves, rinse with tap water. Put in the pot.
4. Face the crab shell up to preventing the run off of crab roe.

Steps:
1. Heat up a pot of water.
2. Put crabs into pot after water boils up.
3. Chinese mitten crabs
Big ones, steam for 20 minutes.
Small ones, steam for 17 minutes.
4. Prepare the dipping sauce:
a. Brown sugar 1 tsp
b. Zhenjiang vinegar 3 tbsp
c. Ginger paste 1 tbsp
Mix well.
5. Crabs have been steamed well. Serve.

薑蔥炒蟹?https://youtu.be/NaFAxiuZEV0

花蟹?
?youtube熱爆影片?https://youtu.be/EfUDjxEx5u8

粉絲蟹煲?https://youtu.be/pzbmjDacPnI

蟹粥?電飯煲https://youtu.be/k9kdAdsWJJ4

?海鮮魚蝦蟹???( 系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q4NYniB9x0-Foi8weCFg61

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Hairy Crab!?Different Sex, Different Shell-Shape, Different Roe❗How to Prep, Cook & Serve Hairy Crab??

#薯仔排骨湯 #豬骨煲 #cookwithme #withme
．
參考韓國的飲食電視節目이웃집레시피 （之前白鐘元也有上過），做了一個大家可能來韓國會吃的馬鈴薯排骨湯。如在家做的話，有幾個關於做這個菜的要點可以和大家分享喔。
．
第一是豬骨的位置，用豬背骨的骨頭做出來的湯奶白香濃，如用其也部份，效果也許會差一點，我在韓國買的確很便宜呢，大概是10000 won (約70港幣）就有大約2.2公斤了。
．
第二個關鍵是要放用大醬醃過的白菜，我在香港也甚少見過這款（蚵白菜），那可用津菜代替。湯有了這個醃菜後的確感覺更地道。
．
還有一點就是豬骨煮完湯後，要用醬料再醃一下，那最後做出來的湯會更惹味。
．
（四至五人份）

主要材料
．
豬背骨兩公斤
馬鈴薯700克，去皮，切大塊
.
韓國燒酒(或煮食酒200ml）
大醬一湯匙
鯷魚五條
昆布兩塊
水3.5公升
.
蚵白菜 얼갈이 (可用津菜/白菜代替）350克
大醬一湯匙
.
豬背骨醃料：
京葱半條切碎
醬油4 1/2 湯匙
辣椒粉 3 湯匙
薑汁 4 湯匙
蒜蓉 兩湯匙
黑椒粉一茶匙
.
鋪面材料（Toppings)
辣椒粉一湯匙
紫蘇籽粉一湯匙
芝麻葉切絲十塊
金菇半包
.
做法
．
豬背骨在水中浸一小時以上，瀝乾水份備用。
將豬背骨放入水中，水的份量蓋過豬骨，
加入燒酒或煮食酒和大醬煮十五分鐘。
豬背骨用水沖洗乾淨，加入昆布和鯷魚乾及水三點五公升煮兩小時。
豬背骨撈起，豬骨湯隔渣備用。
蚵白菜在水中煮熟後，加上大醬一湯匙拌勻，備用。
將所有豬背骨醃料放到豬骨內， 醃三十分鐘或過夜。
在一個鍋子裏，放入醃好了的豬背骨和馬鈴薯，加入湯底，煮45-60分鐘。
最後加入金菇，芝麻葉，辣椒粉和紫蘇籽粉，再煮一分鐘便完成。

又有飯又有麵的一個鍋辣炒雞排???

材料 :
雞肉大腿700g，白菜2手，洋蔥2手，韭菜2手，芝士年糕15個，紅薯1個，紫蘇葉2手，水牛芝士200g
鹽，胡椒，2湯匙清酒，1茶匙切碎的生薑，1個烏冬面，1米飯，2湯匙泡菜，2湯匙芝麻油
調料：1湯匙蒜瓣，辣椒醬，3湯匙辣椒粉，3湯匙醬油，2湯匙醬油，1湯匙咖哩粉，2湯匙梅酒，2湯匙芝麻油，一些黑胡椒

1. 700克雞腿肉1湯匙切碎的生薑，2湯匙的清酒，少許鹽和一點胡椒，並將其加入。
2.混合3湯匙辣椒醬，3湯匙辣椒粉，2湯匙糖，1湯匙壓碎的大蒜，2湯匙醬油，2湯匙梅子湯，1湯匙咖哩粉，2湯匙芝麻油和少許胡椒粉。
3.給油鍋加油，加入2盎司白菜，2盎司洋蔥，1個紅薯和15個芝士年糕。
4.在某種程度上煮熟後，放入2排韭菜和2紫蘇葉炒熟。
5.將雞肋推到一邊，在另一邊切一些雞肋。加入1米飯，2湯匙泡菜，2湯匙芝麻油和少量紫菜粉製作炒飯。
6.放入一些雞排，1個烏冬面，1/2湯匙醬汁，炒雞肋排烏冬面。
7.在鍋中騰出一個空間，溶解200克水牛芝士,完成!

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